Ahh, the joy of discovering a new place to eat by completely by chance, something that I haven’t had for a while.
See, I ride a bike to work and whenever possible, I like to explore new places for breakfast en-route to the office. While trying to get a smarter route to work via Duke to Jalan Tun Razak by the way of Jalan Semarak, I got off one turning too early and ended up at this time capsule of a village just a few KMs away from the most developed part of KL.
this place is like a time capsule, stuck in the 80s
The place looked like it’s been stuck in the 90s – poorly paved road, half broken zinc roof, plenty of bikes by the road with helmets left on the seats. That’s when I thought I should stop to pull out my phone with my trusted Google Map app to figure out where I was, and since I was going to do that, I might as well grab breakfast.
That’s how I ended up at Wenl Senh kopitiamÂ at Taman Ayer Panas and ordered by bowl of pork noodle with mee suah (you can have meehun, noodle, or kuih teow)
kidney, minced pork ball, intestine, and liver with meesuah
The pork noodle turned out to be rather good! It’s got 4 major ingredients – intestine, minced pork ball, liver, and my most beloved ingredient – kidney! I also particularly like the way they seasoned the minced pork with sesame oil that gives it a distinct taste.
The best part? This bowl was only RM 4. You’d be hard pressed to find pork noodle in other parts of Klang Valley that still goes for below RM 5.50 or RM 6, but here atÂ this kopitiam next toÂ Taman Ayer Panas wet market, someone hit the pause button 20 years ago.
I think I should check out the wet market in the morning next.
Wenl Senh Kopitiam
Jalan Ayer Keroh
Taman Ayer Panas, 53200 Kuala Lumpur
GPS:Â 3.18909, 101.71917