Japanese cuisine is perhaps the most mature foreign cuisine in the country, from PJ to KL, Penang to Johor, you’ll find them all over the place mostly serving sushi, sashimi, teriyaki, teppanyaki, soba, ramen, and more.
This is a good thing, it creates an environment with healthy competitive spirits among Japanese restaurants. Some strives to provide cheaper prices, some a great dining experience, and others come up with creative and delicious dishes not easily found anywhere else. Fukuharu at Terrace in Ampang got it right by managing to provide two out of the three points in this “measurement”.
Fukuharu at Terrace, Ampang
Nestled in a classy bungalow just off Jalan Ampang, Fukuharu Japanese restaurant is unlike most .. well, restaurants. There’s lush green lawn and even a swimming pool by the side. Inside, the dining hall is tastefully decorated. On a sunny afternoon, the hall is mainly lit by natural sun light, giving it a bright yet cozy feeling that I really like.
Together with Evelyn and Veron, I was invited by Poesy to a review session at Fukuharu over lunch, hosted by the Japanese restaurant manager, Masamichi-san.
seafood korokke and tamago mentai sushi
We started out with the specialty dish of the restaurant – Tamango Mentai Sushi (RM 15). Mentai is one of my favorite ingredients of all time, and the combination with one of the simplest ingredients in tamago (grilled egg) was surprisingly awesome. The soft texture gives way to the extreme savory taste from mentai, brilliant. This is a must order.
The Seafood Korokke (RM 22) wouldn’t be a dish unfamiliar to those who has had crab cakes, except this dish was a bit creamier and has more seafood ingredients in it. I like those tiny sprouts on top and thought it gives the dish more balance. You’ll find prawns, scallops, fish, and potato in this seafood “cake”.
chef’s sashimi selection, salmon tataki salad
Chef’s Sashimi Selection (RM 38) isn’t a “big” dish for the price, but one with superior quality and a pretty interesting presentation. Instead of pure traditional style, this sashimi dish is served with truffle oil and wasabi dressing on top of some salad that’s more at home in Western restaurants. The interpretation does work very well and I love the combination of truffle oil with raw fish, wonder why it’s not done more often.
For those who wants to opt for a light healthy lunch, the Salmon Tataki Salad (RM 28) would be a good selection. Flash seared salmon with home made Caesar dressing, this salad is one that I wouldn’t mind having (in addition to other dishes tho, hehehe). I like the fact that they serve it with some ikura as well.
lamb moromisoyaki – this is super delicious!
Lamb Moromisoyaki (RM 35) was probably the first Japanese lamb dish I’ve ever tasted, and incidentally it was also one of the best dishes on the afternoon. The lamb rack marinated with mori-miso and then carefully grilled to perfection. It was glorious, the slight saltiness of mori-miso together with the savory taste from lamb was perfect, I wish the serving was bigger.
Veron even ordered a portion to take away.
unagi kamameshi and hotate kamameshi
For those who likes clay pot rice, unagi kamameshi and hotate kamameshi (RM 35 each) will give you a taste of Japanese way of preparing these dishes. Both were served with generous amount of eel or scallops. If you love the slightly burnt taste of rice, don’t over stir it (I’m sure those with experience in clay pot chicken rice knows this trick already).
black sesame cheesecake, chawan mushi
Fukuharu also serves their chawan mushi (RM 12) slightly differently, a version that is a tad bigger in portion and quite a lot softer in texture. They’re also prepared fresh here, but to me, perhaps a dish that is priced a bit too high for what you get.
The black sesame cheesecake (RM 18) tho, is a combination of taste that’s new to me, and one that shouldn’t disappoint any dessert lover. I find myself enjoying this quite a bit more than I usually do with any desserts.
KY, Masamichi-san, Evelyn, Veron, Poesy
For ice cream lovers, you’d find black sasame, green tea, and a couple other types of ice cream around here as well. They tasted as these ice creams usually do, doesn’t disappoint, but not exactly special either.
Ultimately, Fukuharu is a Japanese restaurant that managed to carve a niche in this crowded market with the dishes they serve while being fairly competitive in pricing. I’d love to go there again.
Thanks for the invite and the ride, Poesy!
Fukuharu Japanese Restaurant
Terrace Hock Choon
241-B, Lorong Nibong
Off Jalan Ampang
50450 Kuala Lumpur
GPS: 3.159799, 101.728717