Hidden at the alley just right behind the Honda Showroom at Jalan Imbi sits a hawker stall that has a sign that says See Kee Curry Puff. The stall is pretty old, and the operator even older. In fact, it’s been over 30 years since the old uncle first sells his curry puff at this area (source.)

see kee curry puffs has been around for more than 30 years
see kee curry puffs has been around for more than 30 years

And this was the first time I tried one. After having Ipoh Hor Fun for lunch at Pau Kee just a stone’s throw away, my colleague suggested and bought us some. There’s two types of curry puffs available here, between chicken & mutton, the option was easy. I’ve never tried mutton curry puff.

the mutton curry puff is excellent!
the mutton curry puff is excellent!

The mutton curry puff (RM 1.50) has chunks of mutton nested in potato & curry gravy encased in the golden crispy pastry shell, it was different yet familiar, and made me wonder why isn’t there more places that sells this? A bit more savory and slightly stronger tasting, I love it. The chicken version is said to be top notch too.

Give me this mutton curry puff anytime over Ikea’s version, thank you very much.

map to restaurant Pau Kee

Restaurant Pau Kee
(next to Honda showroom)
off Jalan Imbi,
55100 Kuala Lumpur
GPS: 3.145658, 101.715414

KY eats – See Kee Curry Puff at Imbi (mutton)
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22 thoughts on “KY eats – See Kee Curry Puff at Imbi (mutton)

  • September 20, 2012 at 6:48 am
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    Sifu, maybe you should make the curry puff and show us how it’s made. Does this mean you haven’t tried sardine curry puff yet? One thing I find with curry puff these days is the pastry is flaky, not the chewy type.

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    • September 21, 2012 at 11:07 am
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      Kash: yaaa ppl prefer flaky type more these days it seems. and nayyy I have zero experience in making curry puff. haha

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  • September 20, 2012 at 8:58 am
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    mutton curry?!! that’s new. Why don’t someone make foie gras puffs?!!

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    • September 21, 2012 at 11:07 am
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      eiling: haha that’ll cost the price of a chicken

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  • September 20, 2012 at 12:40 pm
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    Yup, mutton curry sounds good indeed, especially in a curry puff. Love the look of the quaint stall. 🙂

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    • September 21, 2012 at 11:07 am
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      Huai Bin: haha ya very old stall

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  • September 20, 2012 at 1:41 pm
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    A very well hidden gem. We sometimes pop by after Pau Kee to buy the mutton puffs for FIL. Yes the chicken puff is really yummeh.

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    • September 21, 2012 at 11:08 am
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      missyblurkit: your FIL knows his stuff!

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  • September 20, 2012 at 4:11 pm
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    ooo, i’m usually NOT a fan of mutton at all, but i’d wanna try this! 😀

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    • September 21, 2012 at 11:08 am
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      Sean: haha do it! don’t just keep drinking wine and having foie gras!

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  • September 20, 2012 at 5:53 pm
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    Think I tried a beef curry puff somewhere sometime ago. But mutton curry puff is the first time. And sounds delicious enough to warrant a try.

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    • September 21, 2012 at 11:08 am
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      J2Kfm: it is really delicious!

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  • September 20, 2012 at 7:44 pm
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    It opens till late evening?

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    • September 21, 2012 at 11:09 am
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      Cindy tong: that I’m not sure.

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      • September 21, 2012 at 2:47 pm
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        erm okay…then hv to try my luck tomorow..

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  • September 21, 2012 at 11:48 am
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    Hi, Wow and its been 30 years since I last had a taste of their curry puff. Really very good. I used to eat it almost everyday. Now in another part of town. Too bad.

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    • September 21, 2012 at 2:19 pm
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      Aunty Ling: haha ya it’s been around for a long time

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  • January 19, 2013 at 6:24 pm
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    last december I went there, he is not selling there anymore. there was a notice on the stall that he was moved to other place.

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    • January 20, 2013 at 12:30 am
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      adf: thanks, I’ll have to check it out soon then.

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  • May 18, 2023 at 10:09 pm
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    Oh dear, am I ten years too late to find this post? I used to buy his mutton curry puff when I was in my 20s, any update where he has moved to? Or still operating? Should be in his 80s now 🙁

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    • May 22, 2023 at 4:15 pm
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      Karen: ahh, it’s gone I believe several years ago.

      Reply

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