OK guys, it’s time to talk about bak kut teh again, one of my favorite Malaysian food of all time. Today’s bak kut teh is Mo Sang Kor at Taman Berkeley (the branch that is closer for us PJ folks).

bak kut teh naturally goes with a pot of good tea
bak kut teh naturally goes with a pot of good tea

Mo Sang Kor is one of the older bak kut teh establishments, and instead of the usual clay pot with everything in it serving, they do things slightly different here. You order the type of cut you want, and each type is served in a single serving bowl, usually with the meat/innards, a mushroom, a bulb of garlic, and of course, bak kut teh soup.

Most uniquely, you aren’t allowed to ask for additional soup here. What you are served is what you get. This is because the bak kut teh soup here boiled together with the meat and herbs over long hours and is super concentrated.

we had six types of bak kut teh meat/innards
we had six types of bak kut teh meat/innards

Small price to pay for that really aromatic and thickest bak kut teh soup I’ve ever tasted. You will learn to appreciate the broth in smaller doses here, they are fantastic.

As there were six of us, we ordered 6 portions of different items that day. There were big bone (“tai kuat”), 3-layer pork belly, pork knuckle, spare ribs, ribs, and intestines. The meat were properly cooked and so tender they fall off from the bones easily, you could almost chew them down without dentures.

If you plan a visit to Mo Sang Kor, make sure you get there early so that you get to choose from different cuts of meat. By brunch time, all that’s left might be only lean meat.

Kim, Kerol, Horng, Yuki, KY, and Haze
Kim, Kerol, Horng (ya dude enjoyed the soup), Yuki, KY, and Haze

Price wise, they are competitive to Klang’s standard. Everything comes out to around RM 12 per person including rice and tea.

If you are a bak kut teh soup lover who places emphasis on quantity, don’t go there, but if you love quality and could live with rather low volume of fantastic bak kut teh soup, this is a place you should check out.

direction to Mo Sang Kor bak kut teh at Taman Berkeley, Klang

Address:
Restaurant Mo Sang Kor
41, Jalan Bangau,
Taman Berkeley,
41150 Klang, Selangor
GPS: 3.060285, 101.464983
Tel: 019-272 7728

KY eats – Mo Sang Kor bak kut teh, Taman Berkeley, Klang
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29 thoughts on “KY eats – Mo Sang Kor bak kut teh, Taman Berkeley, Klang

  • September 6, 2012 at 12:15 pm
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    One of my fav! Unique in taste, unlike other bkt.

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    • September 6, 2012 at 2:31 pm
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      ronin: ya, pretty darn tasty too

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  • September 6, 2012 at 3:09 pm
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    Hopefully soon….mmmm

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    • September 7, 2012 at 2:20 pm
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      Kash: that’s great!

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  • September 6, 2012 at 3:14 pm
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    I believe the photos speak for the bakk kut teh! The rich color shows that the meat has very intense flavor and I can also tell that the meat is so tender and possibly can melt in your mouth. You are very lucky to have the chance to eat in Restaurant Mo Sang Kor. Thank you for sharing your experience!

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    • September 7, 2012 at 2:20 pm
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      Beth: ya, intense is the right word!

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  • September 6, 2012 at 11:45 pm
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    I love the bak kut teh here.. it’s one of my favs. If you order extra rice, they give u a little extra soup also.

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    • September 7, 2012 at 2:20 pm
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      Baby Sumo: ah, nice to know

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    • September 7, 2012 at 2:21 pm
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      missyblurkit: oo I gotta try sei ngan chai one of these days then.

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  • September 7, 2012 at 2:15 pm
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    this is where you can’t even afford to spill a drop of soup!

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    • September 7, 2012 at 2:21 pm
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      eiling: haha ya true that.

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  • September 7, 2012 at 4:17 pm
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    BKT again!!! I’m craving.

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    • September 8, 2012 at 11:42 am
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      johannes: eat eat eat!

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      • September 9, 2012 at 3:59 pm
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        serious plans to start a bkt restaurant in my neighborhood! only to satisfy my cravings.

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        • September 9, 2012 at 11:11 pm
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          johannes: do it! haha.

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    • September 9, 2012 at 11:13 pm
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      winsern: best oneeee

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  • September 7, 2012 at 5:21 pm
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    MMMM! Looks so yummy!
    damn, sudden craving coming up!

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    • September 8, 2012 at 11:42 am
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      Lisa: time to eat! haha

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  • September 8, 2012 at 12:13 am
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    Ate there 3 times but another 2 times sold out by 12noon and once closed on Mondays. Forget about weekends unless u want to wait up to 1 HR to get your food.
    Another shop nearby is the Ah Her and Sany BKT– also very good and popular. Menu on the wall have 3 items. Meat RM8 per bowl, big rice RM1 and small rice 80sen. Simple.

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    • September 9, 2012 at 11:12 pm
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      Greeeny: the key is to get there early! We were there before 9pm

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  • September 9, 2012 at 9:50 pm
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    Went there this morning and it is not tasty anymore. I think the original Pandamaran shop is better.

    You may wanna try the KK BKT behind Shell Station at Port Klang. Much better tasting than MSK.

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    • September 9, 2012 at 11:11 pm
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      KYLim: haha perhaps that’s true, I’ve yet to try the original shop

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  • September 17, 2012 at 11:42 am
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    Still believe that the one in Pandamaran; their original outlet serves the best. Very thick broth packed with flavours and spices, and the lady manning the counter laced with an aura of superiority as you pick your cuts of pork.

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  • January 7, 2013 at 3:57 pm
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    I just want to say not all MSK shop is good!!! Be careful of the one in TAMAN SENTOSA KLANG!

    Charged me and my friend so expensive! RM 35 for 2 people!! I asked them but no one reply me! I think bcz they wanna take revenge. I politely comment that my bowl’s meat smell very strong, maybe spoilt ady bcz my friend’s smell OK. They almost sound like scold me. So embarassing!!!! I also din’t make noise.

    The service is super lousy too. All the staff also like boss! no one care about anything!!!

    Better go to Ah Meng place. Taste also better!!!

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    • January 8, 2013 at 9:07 am
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      Johnny: thanks for the heads up!

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      • January 10, 2013 at 1:49 pm
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        Welcome, I think I ate fire that day, now still burning =P

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