A couple weekends ago we woke up bright and early at over 11 am in a lazy Saturday morning, and naturally hungry. The normally quiet and demure Yuki was full of enthusiasm and decided that char siu is what we should have, and she knows just the perfect place for it. A place in Shah Alam that she claimed better than the famed Meng Kee at Glenmarie.
The name of the place? Restaurant Golden Spring, or é˜³å…‰, which actually means sun light, but I guess direct translation is overrated for restaurant names.
Restaurant Spring Golden at Kota Kemuning, Shah Alam
The restaurant is located at “the other side” of Kota Kemuning, at a light industrial area that offers very little trouble in terms of parking, certainly a welcoming change.
Getting there isn’t too much of a hassle either, take the first left after Proton, then a couple right turns will get you there.
Business is pretty brisk, and the operator dressed up professionally as a chef and take your order in English, undoubtedly better than some other places whereby ordering food is an exercise in patient and sign language ability, ie: I don’t like wait staffs who can’t speak any of the 5 languages I understand.
siu yoke (roast pork), roast chicken, and char siu (bbq pork)
We ordered just about every type of meat they have – bbq pork, roast pork, roast duck, and roast chicken.
The char siu certainly did not disappoint, the cut was that with a good percentage of pork fat, and those fat areas roasted to perfection – they are half transparent (Yuki said it’s like collagen, it’s good for you, women’s logic…) I just love it and we ended up ordering a second plate. This is certainly one of the best char siu I’ve had, especially for those who enjoy the meat a bit on the fattier side.
The siu yoke isn’t shabby either, they are firmer than those you get from Wong Kee at Pudu, but with very good flavor and very decent crispy skin. Roast chicken is pretty average.
roast duck, vegetable, rice with free soup
Another side dish we ordered was the roast duck, the breast meat that we got was quite a huge chunk and did taste pretty decent, tho nothing spectacular. Roast duck lovers should opt for the likes of Sunrise and Loong Foong instead, but this one isn’t too bad.
Vegetable you see in this picture is for decoration and to get off our parents’ back when it comes to an argument for balanced meal. 😀
KY, Haze, Horng, Yuki, and Kerol, we had an awesome brunch
Lunch came up to about RM 15 or so per person, with the amount of food we had, it was certainly fair. I’d go back to this place again.