Thai Garden Village is about 2/3 correct, it is a Thai food place that has a pretty neat looking garden, but at the same time it isn’t exactly a village. Situated at the less glamourous part of KL that is Kepong, I was first introduced to this restaurant by Kim, who is as big a fan of Thai food as Haze and myself.
Thai Garden Village at Kepong
Getting to Thai Garden Village is actually pretty simple, drive along Jalan Kepong either from MRR2 or Jalan Kuching (if you’re from KL) until you see a smallish Shell station, turn into West Road right next to it, and viola, Thai Garden Village is right there, almost disguised as a light industrial factory.
Parking is a pretty simple affair as they do provide ample space, the restaurant has both indoor and outdoor (garden) dining area, and can probably accomodate more than 2-300 diners.
smoked salmon salad, fish cake, tomyam, raw prawn salad
The menu at Thai Garden Village is pretty extensive even though it is a pork free outlet.
For starters, you should never miss the raw prawn salad. This is the only place that I know of serving this in KL, and it doesn’t get any moreÂ genuineÂ than this. Over a dozen prawns “cooked” by the acid from lime and served with plenty of cabbage and equal amount of bitter gourd and raw garlic, not for the faint hearted, but it is as rewarding as it is interesting.
They also serve a version of raw papaya salad with smoked salmon, which makes for good “yee sang”Â substituteÂ if you were to have it over CNY period. Delicious even at non festive season.
The fish cake is another richly flavored affair, and goes well with the familiar Thai chili sauce.
Thai style lala, clear soup tomyam, kai lan ikan masin
The tomyam here comes in two versions – clear soup, and the more familiar reddish version. The “normal” version is basically just the clear type with added chili oil. Both are top notch, but ordering them at the same time was an overkill we should have expected.
Another personal favorite of mine here is the Thai style steamed lala that is usually served on an elevated metal plate with fire still burning below. The seafood is succulent, and the spicy, sourish soup was really addictive.
My only experience with vegetables here was limited to kailan ikan masin, which fared pretty well.
KY, Haze, Pearl, David
One other interesting dishes here is the flaming chicken, which is literally served burning (fueled by some alcohol, I suspect). While plenty fancy, I found the taste average.
Dessert choices include the standard red ruby and mango with sticky rice. The former gives a proper sweet ending, while the sticky rice could prove to be a little bit overkill on an already stuffed stomach.
Prices at Thai Garden Village is fair, an average meal should cost between RM 20 – RM 30 per person.
Thai Garden Village
Lot 32713, 6 1/2 Mile (West Road),
52000 Kuala Lumpur
GPS: 3.2091, 101.6542
Tel: 03-6250 5519