Malaysian Food Blog, Travel, Diving & More

Lobster is one of those sea creatures that usually means slightly different things to different people. The image of lobsters that we’re familiar with are usually the spiny lobster, which is quite a bit more prevalent in Chinese cuisine and local seafood restaurants.

The Lobsterman, however, serves only Homarus Americanus, or the American lobster, which is easily identified with their iconic big claws. Lobsterman is in fact the only lobster specialty restaurant in the country.

The Lobsterman. Homarus Americanus
The Lobsterman. Homarus Americanus

My only previous visit to this restaurant was some 7-8 years ago, prior to the birth of this blog. I’ve been longing to head there again for a while now, so for Haze’s birthday, we went there for dinner.

The menu at Lobsterman is quite extensive (you can find a full listing on their website).  Other than lobsters, they serve beef, chicken, salmon, cod, and a couple lamb dishes too.

Lobsters are priced according to weight:

  • 550gm (1.25 lb) QUARTERS RM 98
  • 700gm (1.50 lb) HALVES RM 118
  • 800gm (1.75 lb) SELECTS RM 128
  • 900gm (1.75 lb) SELECTS RM 138
  • 1kg and above lobster count by weight rm160 per kg

this sweet lobster was our dinner, your life will be well delicious
this sweet lobster was our dinner, your life will be well delicious

However, the best deal would be their lobster special menu priced at RM 128. For that  you get baked escargot/half dozen New Zealand mussels, soup of the day, live Atlantic lobster (550 gram) prepared in style of your choice, seafood rice/pasta, dessert of the day, and tea/coffee.

If I remember correctly, I ordered the same deal during the first visit and it was something like RM 98 then. Marginal increase in price over the years, plenty reasonable.

escargot and cream of mushroom
baked escargot and cream of mushroom

We ordered the special set with and upgraded lobster (700 gram for extra RM 20 just cos the ran out of 550 gram lobster) and an Uruguayan tenderloin (RM 56) to share.

First to come was the baked escargot and it was much better than expected. The escargot is shelled and served in a special plate. Plenty of cream, cheese, and the snail goodness. We loved it.

The cream of mushroom soup tho, was very ordinary, and I wouldn’t recommend ordering if it wasn’t part of a set.

700 gram lobster, chargrilled the traditional American style
700 gram lobster, char broiled the traditional American style

We had our lobster prepared the good old American way – char-broiled.

Alternatively you can have it prepared HK style (garlic), Japanese (sashimi or soup), American (stuffed, simmered), France (Terragon butter baked), Italy (lobster thermidor), local (stir fry salt & pepper or XO sauce), Chinese (braised yee mee, steamed, lotus leaf), Indian (curry), Thai (tomyam) and more.

I’d recommend sticking to methods that involves less spices in order to enjoy the natural taste of the seafood. I had tried lobster sashimi before and it was really good.

the birthday girl was obviously enjoying the lobster much
the birthday girl was obviously enjoying the lobster much

The char broiled style too was excellent and we thoroughly enjoyed the lobster. It was fresh (obviously), firm, and flavorful. There was a side of butter to go with the lobster but I find it unnecessary, it was really good on its own too.

we also ordered the filet mignon, pleasantly surprised with how well it was
we also ordered the filet mignon, pleasantly surprised with how well it was

The Uruguayan tenderloin was a slab of prime barrel cut filet mignon at 220 gram. Haze loved it rare and that was how we had it. We ordered it with the sauce on the side and ended up not touching the sauce at all. The meat was tender and really turned out to be much better than anticipated.

It was probably one of the best non-wagyu/kobe beef that I’ve ever had. Would probably go there again when I am in for some good beef. 😀

Horng, Suan, Yuki, and Kerol came in to surprise the birthday girl :D
Horng, Suan, Yuki, and Kerol came in to surprise the birthday girl 😀

After the dinner, Suan, Horng, Kerol and Yuki came in for a little surprised cake for the birthday girl. I had to delay our departure from the restaurant to make this happen as the guys were stuck in traffic, but alas it was a real surprise.

A good dinner, and pretty reasonably priced (I wouldn’t say affordable). Everything ended up around RM 250 (with drinks & taxes), but it was well worth it.

map to Lobsterman at PJ SS2

Lobsterman Homarus Americanus
53 Jalan SS 2/30
Ss 2, 47300 Petaling Jaya,
GPS: 3.114334, 101.621717
Tel: 03-7877 6772

Discuss : KY eats – Lobsterman at SS2 PJ

  1. i actually have never been to their PJ outlet, but i had a few really nice meals at their Imbi branch. too bad i think that Imbi branch closed a couple of years ago. it was convenient for us city office slaves 😀

  2. Very nice! I love all sorts of shellfish, lobster is right up there along with crayfish.

    Totally agree with you on the natural taste, I prefer to just have it boiled.

    Happy belated birthday Haze! 😀

  3. Michelle chin

    Don’t really fancy lobsters. I think it must be related to this lobster sashimi i had when i was a kid. I ate it and vomited my guts out in mid valley’s carpark. sad but true.

  4. The lobster look very good..

  5. Yah charbroiled or the best is sashimi (but only for the tail) – always enjoy the food there too.

  6. wow the lobster looks really good. I know this place has been around for quite some time already but I still haven’t been there.

  7. Let’s go eat there again haahha

  8. oh drool! I like this place. Haven’t been there for years either though.

  9. *nom nom* the big fat lobster is their specialty in this restaurant? really need to get a try there!

    Latest: Baba and Nyonya Authenticity

  10. The lobster looks wonderful!

  11. Embarrassed to say that this restaurant is behind my house yet I’ve never even looked at the menu =/

Leave me a comment

Hi, I'm and my email is . Please link my name back to my website .