Pork ball noodle is somewhat of a side kick in the world of hawker food that involves pork and noodle. While pork noodle is Batman, pork ball noodle would be Robin.
Just like Robin, pork ball noodle isn’t exactly asÂ prevalentÂ as pork noodle, and in places where both types are available, Batman usually takes center stage.
Of course, everything has an exception, and such is the case at Win Heng Seng where the pork ball noodle stallÂ arguablyÂ busier than the pork ball counterpartÂ (I love the kidney).
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The pork ball noodle comes in soup or dry version, and you get to choose from kuih teow, mee hun, yellow noodle, loh she fun, and the combination of them as stomach filler.
While the stall get get very busy (as with the kopitiam itself over lunch), it usually doesn’t take very long for your bowl of goodness to be served.
I particularly like the dry version here, there’s the properly flavored minced pork over noodle and black sauce, and the side of homemade pork balls and those super addictive Chinese sausage (
lap cheong siu cheong). This is a largely savory, non spicy dish with pickled green chili in soya sauce for those who likes to have that bit of kick to go with.
firm and flavorful pork ball, then there’s the Chinese sausage
I usually devour everything within 10 minutes or so, and maybe next time I should ask for more lapcheong. SoÂ irresistible.
The standard bowl goes for
RM 5 or RM 5.50Â RM 6, a pretty standard price for this area, and you won’t regret it. 😀
Video taken 24th June, 2013:
Restaurant Win Heng Seng
Jalan Imbi, Kuala Lumpur
GPS:Â 3.145479, 101.715087