I’m a big fan of curry mee, the good old Penang curry mee. The type that comes in santan based soup with fragrant chili paste and typically ensures a few smooth trips to the loo if you have it say.. three day in a row.
In Klang Valley, you usually call it curry laksa.
Penang style curry mee at Hoi Kee kopitiam
This particular stall of curry mee was discovered accidentally when we went Hoi Kee kopitiam at Segambut for nasi lemakÂ with pork. It was already finished for that day, I chose to try the curry mee as a substitute, and it turned out to be a brilliant accident instead. 😀
nothing beats that fragrant sambal and raw cockles
While this version at Segambut does not come with pork’s blood (otherwise it’d be totally perfect), the chili, soup, and other ingredients did come togetherÂ harmoniously to make a great bowl of curry mee. I also especially love those big juicy RAW cockles. Something that I believe people like Kim would love to have her hands on.
KY and Haze, with cendawan joining us too
So if you are a curry mee lover like me, this is definitely a place to check out. For those staying at PJ, go to Restaurant Okay, but be there before 9 a.m. But for everyone else (especially those who isn’t so keen on coagulated blood anyway, or can’t wake up before 9), this is the best place to go!
Oh, they are pet friendly too. 😀
Kedai Kopi & Makanan Hoi Kee
No. 2, Jalan Segambut Tengah,
Segambut,Â 51200 Kuala Lumpur
GPS:Â 3.18564, 101.67633