The Bukit Bintang area in KL gives an impression of luxury and all that is modern, however, tucked just behind Starhill exists some of the most old school of places you’d find anywhere in this country.
note: This kopitiam is now a restaurant, no more hawker stalls
One of these hidden is the kopitiam with an unorthodox name – Blue White Teow Chew Porridge
say hello to Jenny, she is a Sarawakian
So when Jenny (Irene’s sister whom we went to Sipadan dive trip last year) came to KL and had her fair share of food court and franchised restaurants, I suggested that we head to this kopitiam for some old fashion pork noodle, one of my favorite hawker dishes.
traditional pork noodle with all the good stuff, RM 5
The pork noodle comes with either dry or soup version at RM 5 a pop. There’s plenty of pork slices, minced pork, liver, and intestine. Some vegetable, scallion, fried shallots, and fried lard in a sweet and pretty tasty broth.
The difference between the two versions is of course, the soup version has the noodle (choices of vermicelli, kueh teow, yellow noodle, or meesuah) in soup, while the dry version has the noodle served separately with some dark soya based sauce and more scallions.
comes in dry version too, and of course extra lard for those with suicidal intent
I love both versions just the same, the kopitiam gets quite packed at typical lunch hours so do try to avoid the 1pm curse. Oh, it’s pretty warm in there too so don’t be wearing your jackets!
Address:
Blue White Teow Chew Porridge Kopitiam
Jalan Gading, 55100 Kuala Lumpur
GPS:Â 3.14622, 101.71415
wooo will try this sooonnn
xes: make it happen! 😀
“say hello to jenny, she is a sarawakian”
what is this!? macam describing rare creature like that!
irene: hahaha true mah, very rare ok
When I was working in Padini Pav, I sometimes come down here for the chap fan!
Michelle: yaa, my colleague tried the chap fan and was good!
Hey that’s pretty good value at RM 5 with all those goodies in it. Nice!
Hello Jenny!
Huai Bin: yah, in KL too!
Omgggggggg!! I was hoping this to be a long forgotten past… faints And what rare creature?!
Jenny: hahaha, not that many sarawakians around ok
wah what a nice find! and the pork noodles looked good!
eiling: yaa, i eat it quite often. 😀
Hello there! Great food blog you have here. 🙂
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Sharon: awesome! the more the merrier 😀
But pork noodles soup like too clear edy… The SS3 one is good but I still prefer the one in Ipoh hehe.
Yiling: it looks a bit clear but tastes pretty good tho!
Wonder when will someone bring this delicacy to Penang… T_T
RealGunners: when someone bring the real laksa & char kueh teow to KL? lol
i’m not a laksa guy, but CKT, there’s a corner lot coffee shop @ Jalan Silang, there’s a stall called Raymond CKT, his CKT beats the crap out of Lorong Selamat’s anytime… that’s just my opinion though…
RealGunners: ooo Jalan Silang at Kepong? I shall try it!
huh? nono.. the one in KL near Petaling Street/Puduraya area..
RealGunners: the road name’s now Jalan Tun Tan Siew Sin?
so how does this measure up to the one near our place?
Enoch: they’re slightly different, this one doesn’t need to wait so long, plus there’s dried version, but pure soup version wise, ss3’s better.