Whenever Brussels Beer Cafe is mentioned, most people immediately think of groups of people drinking a variety of mostly imported beer. The name “beer cafe” certainly contributes to that impression.
However, Brussels is more than just a place beer, as I found out on this invited food review session organized Michael, the dude who is known for his alcoholic beverages review column.
Brussels Beer Cafe, at Solaris Mont Kiara
While waiting for the others to come, I noticed this little gadget they have at the bar – instant glass chiller (or whatever you call that).
This thing spews out really cold water and instantly chills beer glass to almost freezing temperature. Very nifty, there is no need to have tonnes of beer mugs kept in fridge all the time.
Brussels summer fruit salad, Â moules Hoegaarden / mariniere
The first dish was Brussels Summer Fruit Salad, fresh tasting but otherwise not particularly special. It is a salad dish for those who really want a low calorie meal (sans the cheese, of course.)
Then came moules Hoegaarden / mariniere (mussels marinated with Hoegaarden). I thought it is a bit of an overkill to imported beer for marinate, but the mussels really does taste very good. The serving isn’t exactly big though, and the dish came across a bit pricey (close to RM 50 if I remember correctly, well, did I say imported beer?)
prawn bisque, potatoe skin, blind finches, chicken waterzooi
I thought prawn bisque is like the poor man’s lobster bisque, but it turned out to be pretty much a thicker, cream version of Penang prawn noodle soup. It’s pretty interesting to be honest, but I reckon not everyone’s taste.
Potato skin goes well as beer food, I thought blind finches (beef with ham all rolled up, Dutch dish) was pretty good too, if not just a little bit too strong a taste in the beer gravy.
The chicken waterzooi, a traditional Belgium dish, did not click with me. I thought it was just buttery breast meat without much kick in it. Your mileage might vary.
roast pork – one of my favorites!
The roast pork at Brussels has got to be my favorite dish. The style differs from traditional hawker version (ala Wong Kee), the skin is a lot less crispy but instead the overall texture much softer. Flavor is quite intense and I love it with mustard, very lovely actually!
pork knuckle – fit for a group!
The pork knuckle, ironically, tastes pretty close to traditional roast pork instead of what you’d expect from normal pork knuckle ala German style. It was pretty good! Though I think the gravy could be improved a bit, perhaps chicken rice style chili paste?
brussels style pork bacon cheese burger, grilled baby beef ribs, the big one
I didn’t try the pork bacon cheese burger, but those who did liked it. The grilled baby beef ribs was juicy and sumptuous, and the big one brought really did make a big impact on its size, but I think you’ll need about 4 hungry souls to finish one serving.
we were obviously having tonnes of fun at Brussels
As for beverages, Brussels of course never disappoint. We had Hoegaarden,
Blackthorn cider, and Paulaner Konig Ludwig and Franzkainer too.
It was overall a very enjoyable session, chef Pele (what a name, right?) and Mike Chang the manager were very friendly chaps whom I’d hope to meet again.
Brussels Beer CafÃ©, Solaris
Lot K-OG 13 & 14, SoHo KL,
No. 2, Jalan Solaris, Monâ€™t Kiara
50480 Kuala Lumpur
GPS: 3.174689, 101.659595
Tel: 03-6205 2999