Curry Mee has always been one of my favorite hawker foods.
The Penang style curry mee is quite distinct from any other version, it’s ingredients encompasses elements that are quite uniquely Malaysian – santan, sambal, seafood, tofu pok, noodle, meehun, and coagulated pork blood. I bet you can’t find this blend of ingredients readily available outside this region.
Truly Penang style Curry Mee stall at Restaurant Okay, SS2
Ever since I read about this place on masak-masak, I’ve always wanted to give it a try. A couple failures later (they usually finished early on weekends, like 9am!), I struck charm on the 3rd trials, and had this for breakfast last Monday Tuesday.
coagulated blood, cuttle fish, prawns, cockles, tofu pok – yums!
A bowl of curry mee here costs RM 4.20 and really does come with all the ingredients one would expect from the original recipe, heck, even the owner speaks proper Penang Hokkien.
There’s prawns, lightly boiled fresh cockles, tofu pok, cuttle fish, and yes, coagulated pork blood, my favorite! There’s also of course, your choice of noodle/meehun swimming in santan based soup and the signature curry mee sambal that’s not overly spicy but slightly burnt.
KY & Haze at Restaurant Okay
While not exactly the best curry mee I’ve tried (this one at Mt. Eskerin in Penang’s one of my fav), this must be one of the better ones especially in Klang Valley. I’d choose this version over the likes of Ahloy at OUG and especially over the now pork-free Lorong Seratus Tahun at SS2.
Give it a try if you’re longing for Penang Curry Mee, but be there early, and  they’re closed on Mondays too.
Address:
Restaurant Okay
2, Jalan SS2/10,
Petaling Jaya,
(at the other end of the same row of shop houses comprising KAYU)
GPS: 3.115084, 101.616390
“I just vant to eeet your blaaaaaaard”?
(Vampire KY! :P)
J: slurpssss
im hungraaaayy !!!!! 👿 👿 and im on detox today. grrr!!! 🙁
Christine: detox is for the weak! kkekekke
ya im weak 🙁 need to do gallstone cleansing….
Christine: aww poor thing
How come you had their curry laksa on a Monday when you said they are closed on Mondays?
Jeen: tuesday! salah type 😛
eh? if they’re closed on monday how did you manage to have it for breakfast on monday?
Irene: tuesday, tuesdayyyy
😛 WAH coagulated blood! <3!
Michelle, yess slurps max!
Wah, better than Ah Loy? This I must try…. 😛
JD: very different style but I like this one better. then again i’m from Penang 😀
blOOd jeLLy!!!! 😈
Tey Cindy: hahaha yes, awesomest jelly!
i know u’re always in search of curry mee with coagulated blood!
eiling: yesss, my mission in life!
There’s one penang curry me in usj2 too.. the corner coffee shop on the left.. give it a try! 🙂
Joce: ooo i’ve heard about it too, will try one of these days 😀
finally some unadulterated pork goodness!
I know this may sound irrelevant but i have to ask how did u put multiple pictures into a single frame like the first and 3rd pic? what program is this or just some magic trick?
BY: I use picasa to do it!
oo thanks for the tip!
coagulated blood sounds nasty :/ dont dare to eat it !
xes: come on! it’s the … way of the future! 😀
u may find this penang curry in Sea Park TongFong .
AM til Lunch time
ignatio: thanks for the tips!
got any idea where can i find coagulated pork blood congee instead? there used to be an old uncle riding bicycle around jinjang selling. but that uncle passed away d. i havent tasted it for yearssss and i miss it very much. 🙁
Michelle: got! kuchai lama, check out this post https://kyspeaks.com/2010/09/05/cao-cao-grilled-lamb-more-kuchai-lama/
yay~ but it must come with other spare parts ah? cos i dun eat other spare parts wan wor… 😐
Michelle: of course you can pick and choose what you want or don’t want. 😉
i miss this penang curry mee so so so much~!!!!!!!!!
must go n try!!!! 😀
nekomeow: yess call me!
There’s another curry mee stall at OUG, at a corner coffee shop next to the wet market. It has a signboard that says Kuantan Road(from Penang) curry mee. It’s pretty good.
WD: ooo nice to know, didn’t know that! thanks. 😀
yup…the OUG penang Curry mee is equally good…rm4 per bowl.
I usually have double. Depending, last visit on weekend 12PM still got. And the famous pork noodle stalls is the same boss as Hong Cha pork noodle operating at nite.
Keith: gotta try it soon! slurps
Pingback:12 things I want for Xmas! | KYspeaks
Hi KY,
Do you happen to know what time they close on Thursday?
Carven: i think the usual, by around 10am or so.
Pingback:KY eats – Curry Mee at Blue & White, Bukit Bintang | KYspeaks
Pingback:KY eats – Penang Curry Mee at PJ Old Town | KYspeaks
Pingback:KY eats – Penang Curry Mee at Sun Sea Kopitiam, OUG | KYspeaks
Pingback:KY eats – Curry mee, CKT, Laksa, and more at Penang One, Puchong | KYspeaks
This curry mee was so overrated.. Kepong or selayang way better than this
Pingback:好é¤åŽ…都去哪儿了？一起æ¥æŒ–掘SS2美食å®è—ï¼ | 嘜都講
Pingback:好é¤åŽ…都去哪儿了？一起æ¥æŒ–掘SS2美食å®è—ï¼ | Share The News
Pingback:KY eats – Penang Curry Mee at Green Lane Noodle, Sri Petaling – KYspeaks