A few weeks ago, my younger brother drop by my place when he was in KL for some convention/seminar/boring events some weeks ago to give me a 3 packets of happiness tightly sealed in plastic bags, and a big cylindrical can of this strange looking snack that looks like very tiny potato chips.
say hello to my younger brother!
The generic pack of pork rind tasted just as good as any that I’ve had, super crunchy, slightly salty, and absolutely addictive. Since I had 3 packs, I gave one away to Kim my fellow #porkgang member. It is also her birthday today so I guess that packet of pork is now considered her be-earliered birthday present. 😛
For the uninformed, pork rind (or pork cracklings, scratchings, check wiki entry) is basically deep fried cured pork skin. It’s the best snack any Atkin diet followers could get, and contrary to popular misconception, pork rind actually contains more protein and less fat (since it’s deep fried to crunchy) than your usual chips!
While pork rind was already one of my favorite snacks of all time, I didn’t know a thing about this little chips – Romulo’s garlic chips with chili!
It’s basically very thinly sliced garlic that’s marinated with a good dosage of chili, deep fried, and sprinkled with more spices and chili powder when done (based on pure speculation).
The end product is spicy, extremely fragrant, and absolutely vampire proof. If you find this anywhere around here, let me know, or if you’re going to pinoyland anytime soon…. get some for me! (and suan too, read her post!)
Mine is running out, I’m gonna miss the garlic chips. Might even need to make some myself once the kitchen is done. Warghhhhh!