I can’t really claim that Kepong is one of my favorite places when it comes to food, getting there during rush hour can be quite a PITA, on top of that, I don’t exactly know many good eats around the area other than Kaka bak kut teh (they have pork kidney!), the original KTZ, and several other restaurants I don’t usually frequent unless I happen to be there.
To be honest, if it wasn’t for the fact that the invitation to Sliver Spoon Trattoria was from the owner Jessica, a long time friend, I would have probably skipped this food review session already. As it turned out, I was more than glad we made the session.
Silver Spoon Trattoria
Located at a pretty unassuming part of Kepong, Silver Spoon is sitting on the first floor of Wisma Manjarala. The decoration an ambiance of the restaurant rivals many 5 star hotel eateries, and yet a look at the menu pricing shows that the place actually live up to it’s name “Trattoria” – casual, affordable, and a hell lot less up tight than those so called haute cuisine establishments.
We were seated at the private room with a bunch of other usual suspects – fatboybakes, nomadgourmand, Gareth, Kim, Terence, Horng, and Haze. Our host was Jessica, someone I’ve actually known for some 8-10 years. According to Terence, she’s grown up rather well.
feta & olive foccacia, mozarella sticks & smoked salmon rice ball,
stuffed portobello mushroom
We got started with some feta and olive foccacia, the dough served here is home made and they really tasted subtle but good. I also love the mozarella sticks with it’s really hearty cheese in almost liquid form, the salmon rice ball was alright too, but I couldn’t really taste much salmon in there.
If I had to choose one appetizer, I’d probably go for the stuffed portobello mushroom. Sitting between a bed of salad and minced meat, the mushroom was really really yummy, I had two pieces despite eating on a budget due to the number of dishes to come.
wine, silver spoon special mock tail
For those who are familiar with Kepong, you might remember that there was a place called Chef Ken in the 90s. It was a place famous for really cheap but awesome Italian food. Well, Silver Spoon got Chef Ken himself back to run this place.
According to the “old timers” like Fatboybakes who used to frequent Chef Ken, this place retains every bit the originality of his foods, down to the famous tiramisu (about that later)
wild mushroom risotto, prawn & avocado stack, smoked salmon pizza
The other appetizer we had was the prawn and avocado stack. Grilled fresh local prawn served on a bed of avocado with other salad and probably some balsamic vinegar. Though the prawn itself lacked strong flavor, overall combination turned out quite well.
Wild mushroom risotto was prepared to cater a bit towards the local taste (meaning slightly more cooked than the “real” Italian style), I love it! The smoked salmon pizza too was pretty good, but I’d love to have a lot more salmon to go with the crispy crust (from freshly made to order dough). Then again, it’s hard to argue when the pizza is priced at less than RM 30.
duck confit, grilled baby snapper, seafood marinara
The 3rd main dish we tried was the delightful duck confit. Instead of just the drum stick, this one came with the whole 1/4 duck. I loved the taste, and made some sneaky moves to acquire quite a bit of duck skin. *slurps*
Grilled baby snapper was one of those dishes that doesn’t really seem to fit in. I’ve never seen whole fish served in such setting, with potato and beans on one side, and a slice of lemon on another. It did, however, turned out to be quite tasty, just not particularly very “italian” to me.
Lastly, there’s seafood marinara. The pasta came with generous amount of mussels, clams, prawns, squid and fish chunks on a tomato based sauce. I only had a couple bites and found that the taste was quite agreeable indeed.
chocolate pot, creme brulee, tiramisu
Then there’s the desserts. We had chocolate pot, creme bruelee, and tiramisu. I find the chocolate pot a tad too rich (but goes well with wine though), the creme brulee satisfying, and the tiramisu a must order if you like your dessert to be rather alcoholic, it was niceeee!
Of course, we finished everything.
Rebecca & bf, Kim & Gareth, Terence & Horng,
KY & Haze, Jessica, Joe & partner & Cheng Yi
We had loads of fun time at Silver Spoon, the food was great, drinks aplenty (Jessica’s dad even brought out the Royal Salute), and above all, the company was excellent.
I’m definitely going there again. The pricing was definitely very reasonable, lamb shank for RM 38, marinara for RM 29, desserts at around RM 15 or so, soup at RM 12. Great food, reasonable pricing, and awesome ambiance. What more could one ask for? Open a branch next to my house la Jessica!
Silver Spoon Trattoria,
1st Floor, Wisma Manjalara,
52200, Kuala Lumpur
GPS: 3.195364, 101.632456
Tel: 03-6277 0445