I usually make it a point to not review the same restaurant more than once, but when Kong called me up and told me about the hairy crab menu at Dragon-i, temptations got the better of my crab/crap policy.

The first time I had hairy crab (Chinese mitten crab 大閘蟹) was at Restaurant King Crab almost 2 years ago. It gave me a impression not entirely unlike the first taste of foie gras, the roe/juice from hairy crab has a very unique richness and taste.

hairy crab set menu at Dragon-i
The hairy crab set menu goes for RM128 nett, not for the faint hearted

Hairy crab served at Dragon-i is harvested and air flown weekly from Tai Lake, China. The season starts at around September and runs through December every year.

The set menu is priced at RM 128 nett per person (min 3 pax) with six dishes – steamed Shanghainese hairy crab, steamed Shanghainese crab roe dumpling (xiao long pao), double-boiled superior chicken soup with fish maw & bamboo pith, sauteed fresh vegetable with crab roe, yong chow fried rice, and sesame dumpling with ginger soup.

hairy crabs (Chinese mitten crabs)
the crab is steamed and then masterfully prepared for your consumption

As with most classic Chinese dinners, we started out with the double boiled superior chicken soup with fish maw and bamboo pith. The soup was subtle yet sophisticated, I really love the big slab of fish maw and different texture given by the bamboo pith. Adding a little bit of soya sauce makes it rather tasty.

double boiled superior chicken soup, vegetable with crab roe, yong chow fried rice
double boiled soup, vegetable with crab roe, yong chow fried rice

Next up was the sauteed vegetable with crab roe, a simple and unassuming looking dish that turned out to be very good. The richness and crab roe balanced by fresh green vegetable that is sauteed ever just slightly. A very good combination.

Dragon-i’s famous xiao long pao was served next. Only this time they’re topped with crab roe much like the style more associated with Japanese food. I particularly like the tiny tray with a handle they used to hold the xiao long pao, even the ginger in vinegar is meticulously chopped.  Every strand is equal in length and width.

steamed shanghainese dumplings
cheesie showing the xiao long pao topped with crab roe

Yong Chow fried rice was served just before the hairy crab itself. Although a relatively common fried rice dish you can find basically in any Chinese restaurant in Malaysia, the fried rice at Dragon-i was something else. Prepared by chef Kung Yu Hung who is actually from Yangzhou (that’s Yong Chow in Mandarin) itself, the rice is fried with bits of char siu, egg, green onion, prawn, and of course, hairy crab meat. It is on par with the excellent fried rice I had at Elegant Inn.

hairy crab, sesame glutinous rice dumpling
chef Kung Yu Hung, KY, glutinous rice dumpling with sesame

The main dish of the day, hairy crab, was up next. Simply steamed with no extra ingredients added, the crab is then prepared by our very professional server. The shell is opened, each leg is then cut and the crab meat pushed slightly outwards, the pincers too were cracked for easier consumption.

We had a male crab of about 200+ gram (female for the roe, male has more meat) each. The “kou”, technically not roe since these were male crabs, was supremely rich and savory. They are similar to “kou” found in the mud crab we are more familiar with but several order tastier, for the lack of a better description. The meat too was sweet and very delicious.

group picture at Dragon-i, the curve
Kong (left) and fellow comrades who enjoyed the lunch session

We capped the day by having sesame dumpling with ginger soup as dessert, the ginger soup was something good to wash the tongue off any lingering seafood taste, and the sesame dumpling was rather good too.

Overall it was a very satisfying food review session that was only made better by the company we were with. Meena (who was shortlisted on Nuffnang Awards for best food blog), KampungboyCitygirl, fatboybakes,  Cumi&Ciki, and more were there and everyone had a great time.

Address:
Dragon-i
6 Jalan PJU 7/3
Lot 136 & 137, 1F
Mutiara Damansara, PJ, Selangor

GPS: 3.157699, 101.611540
Tel: 03-7728 6888

The hairy crab menu ca n also be found at Dragon-i outlets located at Pavilion, Mid Valley, 1 Utama, Sunway Pyramid, and Queensbay Mall in Penang.

Hairy Crab Set Menu at Dragon-i
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42 thoughts on “Hairy Crab Set Menu at Dragon-i

  • November 1, 2009 at 10:26 pm
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    The Hairy Crab and the Siu Long Bao sure looks good! It’s great that we can eat all this here in KL too.

    Reply
  • November 1, 2009 at 10:31 pm
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    JD,
    Yah, awesome stuff!

    Reply
  • November 1, 2009 at 10:31 pm
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    Nice! Hairy crab…had that in Korea as well as Alaskan King Crab. I can’t find the latter here though and I suspect I don’t want to. The prices are insane!

    Reply
  • November 1, 2009 at 11:37 pm
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    Huai Bin,
    Ooo Alaskan King Crab would indeed be very pricey!

    pinky,
    Hahha, the leg’s hairy 😛

    Reply
  • November 2, 2009 at 12:04 am
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    Hey KY, nice to meet you. Just reviewed it too. 😉 Good to put a face to the name 🙂

    Reply
  • November 2, 2009 at 12:10 am
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    hmmm….dammit makes me wanna change plan this friday to whack this kinda crab instead. RM 128 dapat berapa Ketam ?

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  • November 2, 2009 at 12:14 am
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    Nigel Skelchy,
    Likewise! 😀

    God,
    Of course, one crab. hehee

    Reply
  • November 2, 2009 at 9:46 am
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    Chef Mel,
    Yesss, I want some now too!

    Reply
  • November 2, 2009 at 9:55 am
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    fwarr.. u very da fast hor.. love the closeup shot of the half eaten balls!

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  • November 2, 2009 at 10:27 am
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    yeah Hairy crab ze best! Just had one yesterday too! yumms

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  • November 2, 2009 at 10:35 am
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    Thanks for sending over that extra hairy crabby. 😀 Mmmuakkkkssss.

    Reply
  • November 2, 2009 at 10:41 am
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    Tey Cindy,
    Hahhaha true

    cumidanciki,
    Heheh thanks thanks. Fast isn’t always a good description for a guy. :X

    eiling,
    Wooo yums!

    Lyrical Lemongrass,
    Hahaha only for you, Meena!

    Reply
  • November 2, 2009 at 10:50 am
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    yo nice meeting u again! there’s a lot of dirty jokes going around our table over the lunch lol

    Reply
  • November 2, 2009 at 12:06 pm
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    kampungboycitygal,
    Ooo, that’s due to Meena right? LOL

    Reply
  • November 2, 2009 at 12:53 pm
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    Roast pigeon at Canton-i next!

    Reply
  • November 2, 2009 at 1:55 pm
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    1st time hear got hairy crab..but the set meal is reasonable lei~

    Reply
  • November 2, 2009 at 3:06 pm
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    Kong,
    oOo tempting @.@

    taufulou,
    Ahh, learn something new everyday 😉

    Reply
  • November 2, 2009 at 5:48 pm
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    it’s time of the season again!!! Last year I had it at King Crab… let’s see where can I eat it this year…

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  • November 2, 2009 at 6:00 pm
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    Wow, yum, crab! It has been awhile since I’ve last eaten crab, I shud too, soon =)

    Reply
  • November 2, 2009 at 8:36 pm
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    Leo,
    Make it happen! 😀

    Mizz Sharon,
    Do it 😛

    Reply
  • November 3, 2009 at 5:44 pm
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    it looks wonderfull.. but so is the price..

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  • November 3, 2009 at 5:57 pm
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    EVERYBODY MUST GO EAT THIS SHIT IS OMFG GOOD!!!!!!!!!!!!!!

    Reply
  • November 3, 2009 at 5:58 pm
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    ky: HAHAHAH KYSPEAKS IS FAST HAHAHAH.

    “love the closeup shot of the half eaten balls!”

    WHO HOLD THAT FOR YOU!!!!!!!!!!

    Reply
  • November 3, 2009 at 5:59 pm
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    Ok i should stop typing liddat. Ppl think im on drugs later.

    Reply
  • November 3, 2009 at 7:20 pm
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    Jac,
    Yaaa, that’s how much hairy crab costs this season

    Cheesie,
    LoL why are u so hyper!

    Reply
  • November 3, 2009 at 8:15 pm
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    and i had no idea male crabs have roes, for i thought they are supposed to be eggs.
    only after reading FBB’s post ….
    now i’d rather choose the female crabs though. *_*

    Reply
  • November 4, 2009 at 9:28 am
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    J2Kfm,
    Hahaha just embrace it only!

    Reply
  • November 5, 2009 at 10:35 am
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    Hi KY & cheesie , really nice to meet up with ur guys last weekend~

    Reply
  • November 5, 2009 at 12:37 pm
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    Wei, where I tell dirty jokes wan? 😛

    Reply
  • November 5, 2009 at 3:20 pm
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    michelle,
    Nice to meet you too!

    squall,
    The feeling is mutual 😉

    Lyrical Lemongrass,
    ahh your reputation precedes you. 😛

    Reply
  • Pingback:Dragon-i , The Curve – Hairy Crab Promotion

  • November 6, 2009 at 9:46 am
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    crap!! I miss the crab.

    Reply
  • November 6, 2009 at 11:11 am
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    dragoncity,
    still available!

    Reply
  • November 7, 2009 at 12:34 am
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    KY when you going to bone Cheesie. I know you want to

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  • November 7, 2009 at 6:42 pm
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    Harris,
    Wah you can read minds? lol

    jamey,
    Er.. no.

    Reply
  • February 24, 2010 at 7:46 pm
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    omg the siu long pau tray is so cute!!! can i have the picture of it? wanna upload it on fb

    Reply

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