If my memory serves me correct, this should be the third time Cheesie and I went for a seafood dinner. Together with Cindy, we decided to give South Sea Seafood a try instead of Lala Chong, which we went on the first two occasions.

There are a few more seafood places in the vicinity and I have a feeling it’s only a matter of time before we sample all of them.

South Sea Seafood kampung subang
South Sea Seafood, very big selection of live seafood

South Sea Seafood is located just next to the runway of the old Subang Airport, parking is a relatively painless affair as the restaurant has a dedicated free car park right across the road with friendly parking attendance ever so eager to assist you. Definitely a plus point.

There are plenty of aquariums with live and some pretty exotic seafood on display at this restaurant, snow crab, abalone, mantis prawn, geoduck, etc. Pretty similar to Pantai Seafood in this regard.

South Sea Seafood kampung subang
baked crab, steamed red snapper with ginger, two-style kailan

For the three of us, we ordered a couple kilograms of baked crabs, a pretty good portion of steamed red snapper, and a two-style kailan to go with some rice. Crustacean, fish, vegetable, balance and complete.

The size of the baked crabs was very good. The top half of the claws were as big as Cheesie’s oversized shades, and most importantly, they tasted so succulent and flavorful. By having crabs prepared this way, you get the natural flavor of the seafood, and thus freshness is most important since there are no strong spices and other ingredients masking the original taste. For good quality crabs, avoid having them with fancier preparation methods.

South Sea Seafood kampung subang
Cheesie, Cindy, and Yours Truly having a crabby time!

The steamed red snapper is topped with a layer of finely chopped garlic and spring onion. The greenish sauce goes well with the fish and gives it a slightly spicy and fresher taste.

Deep fried shredded kailan leaves topping the more conventional sauteed vegetable of the same kind looks like a pretty weird combination, but they actually tasted rather nice. The crunchy deep fried leaves carries a texture not unlike dried Japanese seaweed and gives the normal kailan dish another dimension. I liked it.

map to South Sea Seafood at kampung subang
South Sea Seafood is located by Subang Airport runway

The girls had some ice cream as desserts to conclude the dinner. Everything came to a total of a little over RM 100, a pretty average bill for what we ate. Cindy also wrote about the experience here, where she tried to play with a small boy during our dinner (small boy didn’t want to layan her).

Address:
No 229, Jalan 2A,
Kampung Baru Subang,
40000 Subang, Selangor

GPS: 3.140688,101.54691
Tel: 03-7846 1401

KY eats – South Sea Seafood at near Subang Jaya Airport
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37 thoughts on “KY eats – South Sea Seafood at near Subang Jaya Airport

  • January 9, 2009 at 12:15 pm
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    hai…sien. i thought sumbaday wants to OFF comment at 1st! hahahaha~~~ Yay! I’m da 1ST this time. ;P

    Reply
  • January 9, 2009 at 2:13 pm
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    wow..cheap seafood..definitely will go try..
    is it near the papa mama western food?

    Reply
  • January 9, 2009 at 2:30 pm
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    hi ky,
    my office just nearby, many tourist bus come here for seafood ever since terminal 3 is operating.

    I like to recommend Kwai Lam Seafood restaurant which is further in Kg. Baru Subang. Kwai Lam is more known to people here in Kg. Baru Subang. My fav are fried chic wing, lala meeboon, sweet & sour crabs and fried sotong.
    I thought you might be interested. Cheers!

    here is the link 😉
    http://food.malaysiamostwanted.com/venues/restoran-makanan-laut-kwai-lam-chinese-kampung-subang-shah-alam

    Reply
  • January 9, 2009 at 2:34 pm
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    Jade Zheng,
    Hahehe, no laa it was a mistake during posting. 😀

    nicktay,
    yeh!

    Bok,
    Further inside, about another 1/2 km or so. 🙂

    kit,
    Thanks! I think I might have been there a long time ago but I shall do it again. 😀

    Reply
  • January 9, 2009 at 2:45 pm
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    big boy should layan her. hehe.

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  • January 9, 2009 at 3:37 pm
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    aud,
    No laa that was almost 2 months ago!

    Myhorng,
    Undoubtedly. hahaha

    Yatz,
    LOL Shhh

    Reply
  • January 9, 2009 at 4:50 pm
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    Subang! Nooooooooooooooooooooooooo

    I hate Subang. I get lost in Subang.

    Reply
  • January 10, 2009 at 12:36 am
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    should have gone to Lala Chong instead, since you have two lala muis together….one even wore sunglasses for dinner at night! LOL

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  • January 10, 2009 at 2:07 am
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    Huai Bin,
    Get GPS! 😛

    Lalabeng,
    Hahahha, the sunglasses is only for photo sessions though. 😀

    Reply
  • January 10, 2009 at 7:10 am
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    Hi Bro! As for me, no more visit fto Lala Chong cause my last visit their food was just average and expensive!

    Reply
  • January 10, 2009 at 6:34 pm
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    nose nose nose nose

    😛

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  • January 10, 2009 at 6:46 pm
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    Lucky guy!!! Dinner with two pretty girls huh???

    Reply
  • January 10, 2009 at 9:14 pm
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    Big Boys Oven,
    ooO bad experience for you ya..

    fie the elf,
    HAHAHAH

    Penny,
    Hehe thank you thank you.

    Reply
  • January 10, 2009 at 10:28 pm
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    Went to Lala Chong before but din notice about this shop..

    Food looked impressive and I think I should off to try it out soon…

    Hopefully it is as nice ya!

    Reply
  • January 11, 2009 at 11:49 am
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    Good food and good company! Lucky-nya. Lala Chong is overrated & expensive!!!

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  • January 11, 2009 at 4:57 pm
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    I went last night with some friends and here’s what we ordered :

    1) Chilli crab (1 crab)
    2) Steam crab (2 crabs)
    3) Cat Fish
    4) Steam egg
    5) Spinach (fried with garlic)
    6) Sotong bakar
    7) Fried rice (3 adult portion)
    8) Endless Crysanthemum can drinks – i think the girls are gonna get diabetes soon.

    Bill came to about RM303.00

    EXPENSIVE DUDE!

    Reply
  • January 11, 2009 at 4:58 pm
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    how come my point number is so cool.

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  • January 11, 2009 at 4:58 pm
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    my point number 8 damnit

    Reply
  • January 11, 2009 at 10:29 pm
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    ha, never really pay attention to shops after lala chong, all the shops further looked so crooked like con shops neh

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  • January 12, 2009 at 2:09 am
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    sien. i want bird park! )=

    Reply
  • January 12, 2009 at 8:51 am
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    desmond-t,
    this place is slightly further inside.

    eiling,
    ooo definitely. 😀

    Yiling,
    HAHAHAHA

    Kuzco,
    Very cool emoticon kan? hehe, That catfish and sotong bakar probably cost quite a bit. I never really fancy “pak sou kong” myself.

    aeroplane1234,
    HAhahaha be more open!

    Jade Zheng,
    Jom!

    Reply
  • January 12, 2009 at 9:39 am
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    nice meeting u at the nokia event! n no..i dun always spill beers! =P hehehe

    Reply
  • January 12, 2009 at 6:09 pm
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    The seafood posting reminded me that of my seafood experiences in Sabah . You can eat some bake lobster Kota Kinabalu with a reasonable price.
    But my greatest experiences is eating barbeque squid after snorkeling where the squid was hunted on the spot by our tour guide .

    Reply
  • January 13, 2009 at 9:42 am
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    huei,
    Hahaha I SURE HOPE NOT! 😛

    Stan,
    OWooo Sabah, yes yes I can hear youu

    Reply
  • February 7, 2009 at 2:17 pm
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    Hoong Foong Dim Sum at Subang Jaya is nice too!

    Reply
  • July 25, 2009 at 11:18 am
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    very crowded n nice …..

    Reply
  • July 27, 2009 at 9:22 am
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    jutasik,
    ooo I see, thanks!

    vincent,
    Yaa 😀

    Reply
  • October 19, 2009 at 10:30 pm
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    Only one word to say – EXPENSIVE!!!

    Reply
  • October 20, 2009 at 12:25 am
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    SL,
    not too bad for RM 30+ per pax considering the huge crabs tho. 🙂

    Reply
  • May 23, 2011 at 9:20 am
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    This place is a rip off. They con ppl not only by their expensive prices but also by the seafood’s weight. They served us a 600-700 grams Patin fish but charged us 1.1/1.3 kg. I’ve read others whom visited this restaurant and got conned of LOBSTER’S (weight) as well… PFF.

    Reply
    • May 23, 2011 at 9:25 am
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      Jh: if they rip off people by falsifying weight of seafood then it’s a ground to actually file consumer complain. Luckily I didn’t have that kinda problem there before tho.. I’ll be more careful, thanks for the feedback. 🙂

      Reply
    • September 18, 2011 at 1:38 pm
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      aida: pork free. 🙂

      Reply

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