Malaysian Food Blog, Travel, Diving & More

While having an extended talk crap session after dinner on a Saturday night, Tim asked:
“Eh who wants to go to bak kut teh tomorrow? This place serves the best fu chuk ever! We go there early, lets meet at 8:45am!”

WWQ, Kim, Rachel and I signed up immediately despite the fact that it was already past midnight when the idea was brought up. Personally I’ve always been pretty impartial with fu chuk (fried bean curd sheet), but I’ll try anything that’s claimed to be good.

Subang Bak Kut Teh with Fu Chuk
looks like the aunty knows Tim!

Since it’s a pretty well hidden place, we decided to go there in a single car. Kim didn’t turn up as she decided to let insomnia took over the previous night and was unable to operate even at her own level, so it was four of us. The place is actually a sort of wooden shack opposite ESSO petrol station by Jalan Sg. Buloh along the Guthrie Corridor. Coming from Shah Alam you’ll have to be careful not to end up on the highway but to take the ramp to Jalan Sg. Buloh instead.

Subang Bak Kut Teh with Fu Chuk
the fu chuk deserves an entire clay pot by itself

We ordered a 3-person portion of bak kut teh and an clay pot of fu chuk. Despite being sleepy, Tim’s excitement was very visible while waiting for the fu chuk. I didn’t think he care much about anything else, he was a man with a mission.

The two clay pots didn’t take long to arrive. The bak kut teh meat and soup was as good as any other, tender well cooked meat with teow chew style bak kut teh soup that is a little less stronger tasting than the Klang version. It was actually pretty good.

Subang Bak Kut Teh with Fu Chuk
KY, Rachel, Tim, Wong Wen Qi

True to Tim’s claim, the true fu chuk was really really good. Slightly crunchy with just the right texture, the taste was very good especially with the soup. I never had so much fu chuk in one serving, it actually reminds me of the high grade bean curd skin I had in Japan.

Subang Bak Kut Teh with Fu Chuk
Subang Teow Chew Bak Kut Teh is just opposite Esso station (wrong logo, i know i know)

The meal, with steamed rice for four and a pot of tea costs us RM 37. Very good deal don’t you think? I know I’m going to head there again pretty soon. Open from 7am to 2:30pm daily, closes on Mondays.

update september 2009:
New Address:
No.45, Jalan Alfa of U6/F,
Subang Permai
40150 Shah Alam

Old Address:
Lot 653 & 655
Jalan Subang
Bukit Cherakah Subang
Shah Alam

GPS: 3.13187, 101.52596
Tel: 019-261 5303

Small Kucing

Discuss : KY eats – Subang Teow Chew Bak Kut Teh (Fu Chuk!)

  1. i want to go also

  2. I went there many years ago and its really taste wonderful.

  3. I love fu chuk! This place should add a must-go-place list! I hope i have no problem getting there since you said its quite hidden.

  4. For goodness sake, THAT is NOT Bah Kut Teh!!

    KY, come….I bring you for the ORIGINAL Bah Kut Teh this saturday? How?

  5. ahhaha
    Esso and Shell 😛

  6. mimid3vils

    A claypot with fu chuk & BKT soup only? Consider BKT also? ~.~” But would like to try, I like fu chuk too 😛

  7. suanie,

    Yes I agree! 😀

    Not too difficult, got GPS! 😛

    You’re from Klang and need to broaden your horizon a bit! Saturday can be discussed! 😛

    Heheheh, shh.

    And another clay pot full of meat and bkt soup! 😀

  8. I think I’ve been there before but can’t remember the name of the outlet. quite near my office though….

  9. *wails like a baby* :'(

    I’ve been craving for BKT for a long long time already…..dun la do this to me *sobs*

  10. Their fu zhuk really rawks lah! It was my second outing with Tim when I first met him at the big blog meet that time.

  11. eiling,
    ooOo, why your office so jakun place wan? 😛

    Go eat! 😀

    Yes yes, very nice kan? 🙂

  12. think i’ll be having BKT tonight..near my

  13. KY, I’ve been ‘broadening’ my horizon! LOL

  14. KY, i no teman lah. My fren no likey BKT or steamboat or seafood or vegetables or BBQ food. What the he eats is anyone’s guess…

    Badly craving for BKT…and my only fren that i can go with is only coming mid end of next mth…how to tahan like that?… :'(

  15. RealGunners

    actually it’s subang bak kut teh or shah alam bak kut teh? from the map, it seems somewhere near flextronics… i used to work across the federal highway though…

  16. aiyo…:( i want bak now…..

  17. Argh~I hate Bak Kut Teh! The smell of herbs just piss me off!

  18. Looks like something i don’t mind having every morning

    looks hella delicious!

  19. nice bkt…have u been to puchong utama bkt which cooked by a 14 yrs old boy…if no, then visit my blog and scroll down to c … is called Yap Chuan BKT….wan u to go and taste and c ur review bout it….

  20. Yatz,
    Hahahah great.

    Hahah, side way only 😛

    ooO so tragic!

    Technically it’s still subang, kampung subang that is.

    do it! 😀

    Hahhaa you’re an exception.

    I am sure, especially on Fridays, right? 😛


    oOOo, interesting, thanks. 😀

  21. nocturnale

    For hardcore eaters, Fu Chuk goes well with onli two kinds of dishes.

    1. BKT
    2. Curry Mee

    Love it.

  22. OMG. Loads of Fu Chuk. I want.

  23. Crunchasarus Rex

    I love fu chuk too.. but i love my tau pok more.. 🙂 unfortunately for me.. tau pok can’t keep long . even in the freezer.. so i can only buy one or 2 packs.. each time i am up in the city.

  24. aeroplane1234

    the place looks very airy, should be very comfortable eating there. though the roof looks aged and like gonna collapse, but i guess only will fall on bad people.

    the aunty taking order the boss? yes, she’s got small tits.

  25. sweatlee

    oi kay why!

  26. i lurrrrrvvveeee fu chuk to the max!!! I sometimes order extra pot also. i also love eating alotta fu chuk during steamboat buffet.. hehe

  27. Hey KY, looks delicious! Too bad it’s in KL! But I’ll definitely give it a try if I go there next time, hopefully it’s stated in the GPS map! 😛

    Btw, I did a review on Roadhouse grill recently.. it’s your sister’s restaurant right? Thought you would want to know. 🙂

  28. Simon Seow,
    do it!

    Crunchasarus Rex,
    oOoO tau pok is good too, I agree.



    Haehhe, steamboat buffet owners surely love you.

    Yes yes, my sister works there. 😀

  29. Marcus Lee

    I would say their BKT soup is top notch, indeed.

    Btw, the BKT meat is a little hard compared to most of Klang BKT. I still prefer the softer/tender BKT meat.

    They have a branch at Sri Muda, Shah Alam. Open from morning 10am – 3pm. Same row with Public Bank. About 100 metres away. Close on Sunday.

    The Sri Muda branch has the Asam Chilli cooked with Stingray slice, which is really mouth watering. I wonder if KY tried that b4? 🙂

  30. first time i heard of a TC BKT.. hahaha

  31. Marcus Lee,
    oOO interesting. First I’ll have to find out where is Sri Muda, hee-hee. Thanks!

    Now you can try it! 😀

  32. hehe…I’m stayed there, did ur tried the fried ikan pari, the taste not bad too..

  33. Chris,
    OoO, i didn’t know they have that! Thanks for the tips.

  34. Any good JB style bak kut teh in KL?

  35. TW.Wong,
    I wouldn’t know the difference. Had bkt once when I was in JB, it wasn’t good.

  36. lau ehhhhhhhhhh!
    fantastic BKT, i never try before.
    at pandan indah, its become number 2nd.

  37. formaly they call BKT Kusta, b’coz its near to hosptal kusta, sg buluh

  38. andy,
    Great! I shall try to remember. hehehe

  39. Hi KY, I went yday but they shifted to new shoplot nearby. Luckily I’m able to find it.

    Here is the address if Tim can’t find 🙂
    No.45, Jalan Alfa of U6/F,
    Subang Permai
    40150 Shah Alam

    new shoplot behind a mosque, corner unit. cheers!

  40. kit,
    Thanks for the head up! appreciate it

  41. littlelamb

    Hi, do u remember what other stuff they serve? cos I m looking for the yellow wine (Chinese wine) soup. Not sure is it the same place.

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