Earlier this month I was invited to the Wild Rice restaurant at Mid Valley Boulevard hotel for a food review session courtesy of foodstreet. I looked through the list of my MSN and found a dinner partner in Ringo to go there with me. (you know, a fehmes blogger to increase my street cred.)
wild rice restaurant, with indoor and outdoor seatings
The wild rice restaurant is situated on the 9th floor with nice indoor seatings as well as the open terrace with a beautiful pool view.
We were greeted by the friendly communication manager Mr. Huang, and shortly after that the dishes started coming in. The good chef prepared eight dishes for just the three of us for the night. Other than their weekend buffet, Wild Rice restaurant serves Malaysian food as well as Western dishes.
clay pot chicken rice, char kueh teow, Penang seafood hor fun
Our first dish of the night was none other than Char Kueh Teow. I usually have my reservations when it comes to this dish, but the chef (who has a very strong Penang tie) actually pulled this off rather well. The good size prawns, chives, bean sprouts, and egg combined to deliver a dish that tasted pretty good.
Similarly, the Penang Hor Fun was very nice as well. I like the way the egg is done with the yolk still half cooked while the white spread over the flat noodle. The hor fun comes with prawns, squid, dory fish fillet, and vegetables.
The chef also prepared two versions of clay pot chicken rice for us, the more usual recipe with salted fish, and a version with century egg. Although I love century eggs, I think the combination is a little weird though, this little experiment from the chef didn’t turn out very great (the dish is not on the menu). Then again, I always applaud chefs who are willing to experiment.
Hainanese chicken chop, avocado burger, pan fried salmon, oxtail soup
Then there’s the very crispy and juicy Hainanese chicken chop that I wish I have a bigger stomach to eat more. The chicken chop consists of 1/4 quarter chicken with thigh and drumstick, fresh button mushroom in brown sauce with some mixed vegetables, and of course, fries. (I wonder if they have fries in Hainan, but lets not digress)
The pan fried salmon was good as well, but I think the most interesting dish for the day goes to the avocado burger. This vegetarian dish has beet root, cheese, butter, and a generous serving of sliced avocado. If you had California Roll, you know how avocado tastes like. The combination of avocado relish, and cheese in the bun was actually delicious.
the good chef and Ringo
Ringo’s favorite dish, if my memory serves me correct, was the Malaysian oxtail soup. It wasn’t too spicy nor tasted too strongly. The soup was just nice with the meat tender and the carrots soft, serving it in a clay pot does help by keeping the temperature.
Boulevard Hotel is situated at the North Court of Mid Valley City
The best thing about Wild Rice restaurant is the fact that it is open 24 hrs a day. To me this spells the end of mamak after midnight show especially if I’m at Mid Valley.
As for price, I think they are pretty reasonable for a hotel. Soup is RM15; the burger and other local dishes are around RM 18 to RM 22. Expect to pay slightly more for western dishes, but the portions are pretty big. The good news is that the prices are nett, no extra 10% or 5%. I like that.
Mid Valley City,
Lingkaran Syed Putra,
59200 Kuala Lumpur
GPS: 3.119262, 101.677802
Tel: 03-2295 8000
After a quarter century since the 2nd generation Dodge Challenger stopped production, the the classic muscle car is back again with a vengeance. The 3rd generation Challenger, the SRT8, is bigger, heavier, more luxury, meaner, and way, way more powerful than its predecessors.
2008 Dodge Challenger, the classic muscle car
This baby churns out 425 bhp with a massive 420 lbs/ft torque off the 6.1-liter HEMI V8. A 5 speed AutoStick automatic transmission is mated with this engine. A set of 20″ wheels complete the package. Although the car weighs a hefty 4140 lbs, it is still able to do 0-100km/h in less than 6 seconds and a 1/4 mile time below 14 seconds. We shall wait for the real world results before the end of this year.
Other than the in-your-face exterior that is both very effective and aesthetically pleasing, the race inspired interior is equally as good. The simple black and blue lume color scheme is a stark contrast with the loud orange exterior, but somehow jives very well.
luxurious and classy interior
Of course, for the US $40k you pay, the Challenger SRT8 does come with other bells and whistles like GPS, keyless entry and hands-free system. Then again, for a car this impractical with the current fuel price, who cares? All we want is to have some tire-burning fun. I’m sure there aren’t many people from the 6400 cars booked this year who’ll use it as a daily driver.
After hanging around the car industry for around 2 decades, the Korean manufacturer Kia Motors is finally gaining some respect by coming out with models that are actually very attractive, especially in terms of look. The Kia Soul 2009 is a production car that was first shown as a concept car at the 2006 Detroit Auto Show.
Kia Soul concept in the Autoshow
The design of Soul is very distinctive and quite unlike any other compact SUVs, the chief designer at Kia Motors Europe Gregory Guillaume was quoted saying “The all-new Kia production car will be a car that defies classification and encourages customers to build an emotional bond with their new purchase by providing a creative platform that they can customise to match their car to their own character. It will appeal especially to the young-at-heart – whatever their age”.
Kia Soul on the road
A 2.0 liter 4 cylinder engine mated with a 5-speed automatic transmission would be driving the Soul. Although an SUV, this car is most likely to get only front wheel drive, there is no 4 wheel drive version as yet. You can call this a car-type SUV rather than something you would want to take off road.
To give you an idea on the power from this car, the current 2.0 liter engine used in Kia Spectra produces 138 bhp. Pretty tame for an SUV, hopefully they boost up the power output a little since the Spectra is certainly a lighter car.
This car is definitely going along the line of Mini Cooper and VW Beetle 2.0, with attractive styler that will likely to capture the younger crowd. Pricing should be around US $16-18k when it is launched this summer.
Audi came up with the A3 Clubsports concept car that really shines not only in the way it looks but also in terms of the overall performance package.
In the heart of this compact 2-door 4-wheel drive sports sedan is a heavily tuned 2.0 liter TDI diesel engine that churns out 221 bhp with a massive 332 lb/ft torque that you would expect from a diesel. A six speed gearbox completes the package. The car is capable of 0-100km in about 6.6 seconds.
Audi A3 Clubsports quattro
The car was built specifically for an annual VW and Audi get together in Austria, lets see if Audi will bring this baby to the market. With that kind of performance and look it should be able to sell very well alongside popular offerings such as the VW GTi
Undoubted many of you agree that Penang offers the best hawker food in this country, the best char kueh teow, curry mee, prawn mee, and of course, laksa, can be found on the island. However, there are more than just these few offerings when it comes to Chinese hawker food, and there are certainly dishes that tastes better outside the favorite hawker food destination that is Penang.
traditional set up with lots of combination of ingredients
When it comes to wantan noodle and various roasted/bbq meat items, some of the bests can be found right here in Klang Valley. One of my favorite places to have a cheap and good traditional wantan noodle would be Restaurant Choy Loy at PJS 10, situated just opposite Sunway Pyramid.
The first time I visited this place was actually in the previous decade when I used to stay at around the area. It was nice to see that the shop is still running and selling basically the same thing after I came back from the States.
roast pork & bbq pork, beef & innards, chicken feet & mushroom, roasted duck
The selling point at Chong Loy is the variety of traditional noodle and rice you can get. They have the classic wan tan mee with char siu (bbq pork), then there’s siu yoke (roasted pork), lap cheong (Chinese pork sausage), roasted duck, chicken, chicken feet with mushroom, and even beef including tripes. You can pick any combination to go with noodle in dry and soup version, or rice.
look at the dude enjoying!
I have tried pretty much everything from this place over the years. While it might not carry the wow factor like siu yoke at Pudu or char siu at Aman Suria, everything do tastes pretty good and proper, just like how they should be. I particularly like the chicken feet with mushroom and the wan tan noodle with beef.
This place is just behind Ah Foong bak kut teh
Jalan PJS 10/9
47800 Bandar Sunway
GPS: 3.076731, 101.603934