Malaysian Food Blog, Travel, Diving & More

Monthly Archives / March 2008

KY on New Straits TimeIt’s been a while I bought newspaper, but I couldn’t help myself but to get yesterday’s version of New Sunday Times. Unlike the “celebrity bloggers” who appear on printed media every other week, this is something a bit rarer for me. If you haven’t check it out, here goes!

KY on newspaper

Here is the link to the full article online, you can also click on the image on the right for a screen captured version. This article is in conjunction with my involvement in the Nokia Nseries Soul of the Night project.

To be fair, I was on Kosmo newspaper a couple years back with an interview about my koi pond, and another article on NST that has something to do with the now defunct monsterblog project. Oh, not to forget a mention on Star Metro about an article regarding the local hawker scene.

Keep them coming, keep them coming. =D

After spending way too much energy and sweat on our futsal last night, we decided to head to the famous Jalan 223 nasi lemak place for some well deserved recuperation session. Even though it was already past 11pm on a weekday, the Selera Jaya 223 food court is bustling with activity, there are so many hungry ghosts packed in the area you would think there’s a sideshow going on.

Nasi Lemak at Jalan 223, PJ
futsal buddies: Dree, Jeff, Shiang, and Terence

The main attraction at this place is the nasi lemak. There are two types, the nasi lemak with blue print a little sweeter and wetter, while the red print version is slightly drier but more spicy. They come with half a hard boiled egg and some fried anchovies. Since there are so many customers dining at the area, the nasi lemak is always still hot for consumption, a nasi lemak panas is always better than the nasi lemak at room temperature.

I’ve tried both versions and they are really tasty, with no fuss and no frill. You can’t beat the value at RM 1 per packet either.

Nasi Lemak at Jalan 223, PJ
2 types of nasi lemak, otak-otak, and a set of half boil egg

Half boiled egg is another item that they do very well here. Just look at the picture above, perfect boiling, and you don’t even need to crack the eggs yourself. My buddy Shiang insisted that using the half boil eggs as gravy for the nasi lemak is the way to go. I didn’t try that myself, sinful, sinful.

Nasi Lemak at Jalan 223, PJ
the most “Kao” milo ice ever

As for drinks, the milo ice is definitely the most “kao” you can get anywhere. I thought filling 1/3 of my glass with milo powder is pretty “kao” already, over here they do it at almost 1/2 glass. It is a bit crazy if you ask me.

The otak-otak, while fresh and served hot, is really not up to par as compared to those I had in some other places (most notably those Suanie brought from Johor). However, I do eat it once in a while just to refresh my taste bud. They do taste a little too sweet.

Map to Jalan 223 at Petaling Jaya
the food court is situated just across Amway building at Jalan 223

If you’re looking for a midnight indulgence with an original local theme, this is definitely the place to be.

Medan Selera 223,
Jalan 223, Petaling Jaya

GPS: 3.100482, 101.633223

While our Muslim friends were celebrating the Prophet’s birthday last Thursday, I was invited to sample some dishes at Lisa Spaghetti at SS15, Subang Jaya. As I have a limited stomach myself, Sammy and Dree were called upon to lend a stomach in this expedition. A friend in need is a friend indeed.

update (april 2010): This restaurant is now closed.

Lisa Spaghetti at Subang Jaya
comfortable ambiance in simplicity

Situated just across Taylor’s University College’s main campus at Subang Jaya, the restaurant caters mostly to students and young adults. The menu and especially pricing reflects just that, everything is priced at less than RM 10 (most dishes from RM 4.99 to RM7.99), with the only exception being the hotplate lamb chop at RM 12.80. Very good value, but what about quality of the food?

Lisa Spaghetti at Subang Jaya
Lisa and Chan, our very friendly hosts

As we were busy tasting the 6 main dishes Lisa prepared, the very friendly host explained to us on how she arrived at opening this restaurant late last year. Even though a small establishment, the recipes are sourced internationally through Lisa’s mother in law who has traveled and lived in various parts of the world for more than 40 years. This includes Italy, America, and England. The restaurant aims to serve these dishes as close to their original form as possible.

Lisa Spaghetti at Subang Jaya
hot plate princess, stew rice, curry spaghetti, fried butter rice

First dish to arrive was the hotplate princess, a generous portion of Lisa Spaghetti and black pepper boneless chicken with half a dozen small sausages. I find the sauce very flavorful and yet not over powering, the chicken was juicy and compliments the pasta rather well. Stew rice was arguably my favorite of the day, the gravy was thick and delicious and goes very well with the chicken and steamed rice.

Lisa Spaghetti at Subang Jaya
hotplate lamb chop, white sauce spaghetti, fried ice cream, oyster mushroom

The curry spaghetti and fried butter rice were pretty good as well, providing a sort of fusion between the east and the west and came out pretty good. As our collective stomachs were filling up, Lisa brought out the hotplate lamb chop and white sauce spaghetti. I enjoyed the lamb chop with its juicy meat and black pepper sauce, but I must say that if you are not a big fan of cheesy food, the white sauce spaghetti might prove to be too rich and too cheesy.

Lisa Spaghetti at Subang Jaya
Lisa Spaghetti is situated just opposite Taylor’s University College at Subang Jaya

After the 6 entrees for the 3 of us, Lisa still wasn’t prepared to let us go. She brought out fried ice cream and fried oyster mushroom. The dessert and the finger food were pretty good too, I just wish I had a bigger stomach.

While the selection (mostly chicken) of dishes might not be very big, the taste and especially the price at Lisa Spaghetti were very good. Where else can you have a plate of spaghetti starting at RM 5.00 and soft drinks only at RM 1.80 in an air conditioned restaurant? Give it a try, I’m sure I will be there again when I find myself at SS15.

No. 38, Jalan SS15/8
Subang Jaya, Selangor

GPS: 3.076045, 101.590490
Tel: 016-345 8886

After having a blast at ST’s big 3 Oh birthday party (thanks Kim, and Happy Birthday old boy!) last Friday. I dragged myself out of the bed the next morning to get some photography done. The dudes had some nasi lemak Tangling and we were off snapping happy after that.

Here are some of the photos I feel comfortable sharing, more at my flickr set.


busy bees
busy as bees

the hard worker
the hard worker

I’m also heading to Bangkok next week for a short photography and eating trip. Can’t wait!

After casting my vote on that fateful election day that changed our history forever, I called up FA to go breakfast as her polling station is just a mere kilometer from mine. I took a very short drive to Sea Park (PJ Seksyen 21, not to be mistaken with Taman Sea) for some Ipoh Kueh Teow Soup at Soo Kee.

Soo Kee Ipoh Kueh Teow Soup at PJ Sea Park
master chef skillfully remove all bones from the chicken

For the two of us, we actually ordered up quite a feast. Two bowls of Ipoh Kueh Teow Soup (Ipoh Hor Fun), a bowl of prawn wan tan (with at least 8 wantans in there), and a pretty big portion of steamed chicken. I don’t get to eat early breakfast that often, so it is a feast when I get a chance.

Soo Kee Ipoh Kueh Teow Soup at PJ Sea Park
Ipoh kueh teow soup, prawn wantan, and really smooth chicken

While waiting for our food, we noticed that a lady next to our table took out a curiously looking newspaper wrapper, and out came roasted pork (siu yok). That certainly made us salivate, and after FA checked with the lady, I was sent to the wet market just opposite the restaurant on a mission. I came back with RM 5 worth of godsend.

Soo Kee Ipoh Kueh Teow Soup at PJ Sea Park
look at FA being so happy with the roasted pork

As it turned out, we really had too much food that morning. The kueh teow soup was actually very good and true to the traditional recipe. Some prawns, shredded chicken meat, spring onion, and a dash of chili oil that amplify the flavor. I particularly like the steamed chicken too, almost completely boneless (like Fatty Loh‘s style), with the meat very smooth and succulent. The wantan was pretty good too, if not a little bit on the saltier side for my taste.

The addition of roasted pork was certainly the highlight of the day. The crunchiness of the skin on roasted pork was a stark contrast to the smoothness of chicken and the kueh teow, the contrasting taste and texture made the breakfast awesome. We had our stomach completely filled.

Soo Kee Ipoh Kueh Teow Soup at PJ Sea Park
Soo Kee is located just a stone’s throw away from the Sea Park Shell station

I don’t remember exactly how much each bowl of kueh teow costs, but the entirely meal was more than RM 20. Certainly expensive for breakfast, but with the amount of chicken and prawn wan tan we had, I think it was still reasonable.

33 Jalan 21/17,
46300 Petaling Jaya, Selangor

GPS: 3.109781, 101.622012
Tel: 03-7876 7736