It doesn’t take a rocket scientist to figure out that I am a huge Bak Kut Teh (肉骨茶) fan. It all started when I was a young boy when our family used to have bak kut teh almost every Sunday. The pork, the soup, the “yau char gwai”, it is simply the best Chinese food invented from this land. The last post on this category appeared some 3 months ago, so the time is right to have another one!
my personal pot of bak kut teh
Most of the bak kut teh at food courts and kopitiams that I have tried over the years have not been particularly rewarding, but that has never stop me from trying new stalls once in a while. My luck came when I found myself at Ming Tien some months ago without knowing what to order, so I fall back to my default feel-good food, the Bak Kut Teh.
ahh, the strong herbal taste of the soup
When the steamy pot of goodness arrived, I was utterly surprised by the aroma and flavor of the soup. Strong with herbal taste, the soup is pretty sweet and not over powering. On top of that, they serve old school oily rice that goes very well with the meat. No wonder there are comments on my ming tien dumpling post recommending me to this stall.
Ming Tien food court is located at Taman Megah, PJ
For a single portion, the price is in line with other bak kut teh places at around RM 8 or so. Try it out if especially if you frequent this food court. I reckon this stall sells the best bak kut teh in any food court that I’ve tried so far.
Ming Tien Food Court
Jalan SS 24/8
Taman Megah, Petaling Jaya
GPS: 3.114334, 101.611658