We were running around figuring out what to eat a couple Fridays ago (it’s harder than hell to get agreement from 2 girls on what’s for dinner), Kerol suddenly just decided to started driving with a purpose and said she’ll just surprise us.

15 minutes later, we arrived at Ah Foong Bak Kut Teh (阿峰肉骨茶), which was just as well since I never shy away from this uniquely Malaysian Chinese food. After all, this is the 10th time I blogged about a bak kut teh place. 😀

note: from 1/7/2008 to 31/12/2008, get a 10% discount by saying “KY Discount” at this place!

Ah Foong Bak Kut Teh at Sunway
friendly kopitiam setting

For the 3 of us, we ordered a portion of traditional soup bak kut teh, a portion of dried bak kut teh, sour and spicy vegetable (酸辣菜), a bowl of tofu pok (tofu with thicker skin), and some yau char kuai (油炸鬼). We also have extra string mushroom in the soup bak kut teh too, since the girls love that thing.

Ah Foong Bak Kut Teh at Sunway
wet and dry bak kut teh, sour and spicy vegetable, tofu pok

Service was very good in this place, the boss made sure that we had a good experience, and gave us extra soup in bowls to avoid the customer running out of those very delicious herbal soup (unlike Ah Sang, who are too stingy and will ignore your 3rd soup request). The sour and spicy vegetable was very good too, it gives a contrasting taste and texture to the meat from bak kut teh.

The yau char kuai too, was still crunchy. Same can’t be said for most bak kut teh places, most of the time I get soggy yau char kuai instead. Ah Foong also has red chili, chili padi, chopped garlic, and fried shallots with soya sauce and dark soya sauce available on every table, nice. As for drinks, choose they have several types of Chinese tea to choose from.

Ah Foong Bak Kut Teh at Sunway
chili, garlic, tea, and yau char kuai

The dinner only costs around RM30 for the three of us. Very reasonable and above all, very delicious. The soup was thick and full of flavor, and the meat well cooked tasted just the way they should. I’ll definitely go there again and again. This place is opened for lunch and dinner.

Ah Foong Bak Kut Teh at Sunway
Ah Foong Bak Kut Teh is just opposite Sunway Pyramid

Address:
446, Jln PJS 10/11
47800 Bandar Sunway
Selangor

GPS: 3.076715, 101.604368

KY eats – Ah Foong Bak Kut Teh at Sunway (阿峰肉骨茶)
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29 thoughts on “KY eats – Ah Foong Bak Kut Teh at Sunway (阿峰肉骨茶)

  • July 11, 2007 at 6:57 pm
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    My favorate lepak place during lunch time.
    Can have lunch for 2 hours! 😛

    Reply
  • July 11, 2007 at 7:00 pm
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    The spicy vegetable (酸辣菜) is mostly available on Friday, Saturday & Sunday according to Ah Foong said.

    Valz: Jom bak kut teh!! hehehehe… 😛

    Reply
  • July 12, 2007 at 10:44 pm
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    Oh the price was pretty reasonable. Alright, will try it soon.

    Reply
  • July 18, 2007 at 5:41 pm
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    Cool! I stay in Subang and never know about this place. Will try it soon!

    Reply
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  • November 30, 2007 at 3:34 pm
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    Jack,

    Don’t have the number, but they’re open daily from 11am onwards.

    Reply
  • January 18, 2008 at 11:33 pm
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    Went there just now. Yummylicious!

    Reply
  • March 11, 2008 at 3:43 pm
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    so far i never try it but i will go there try 1st..jom jalan jalan , cari !!

    Reply
  • April 7, 2008 at 11:24 pm
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    cc,
    Great!

    sky,
    do it. 🙂

    Sean,
    True, true. I’ve tried it before. 🙂

    Reply
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  • June 18, 2008 at 4:32 pm
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    KY, where is the best bkt in Penang?? The one in front of Agora Hotel????

    Reply
  • June 18, 2008 at 6:03 pm
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    Dolanmin,
    It’s been a while since I had any bak kut teh in Penang. I’ve tried the one in front of Agora Hotel and found it pretty ok. When I was young my family used to frequent the stall (night) at Maybank that is just before the Ayer Itam roundabout if you come from town.

    Reply
  • June 19, 2008 at 5:31 pm
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    Walaueh, siao arhs? hungry liao larhs.. haha..

    Reply
  • November 2, 2009 at 8:36 pm
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    kelly,
    Yah the bkt is indeed pretty good!

    Reply
  • March 15, 2010 at 11:34 pm
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    I love the dry Bak Kut Teh. Rich, sticky, tasty.. yummy 🙂

    Reply
  • March 16, 2010 at 9:01 am
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    Grape,
    Yesss! it’s nais!

    Reply
  • November 15, 2010 at 10:24 pm
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    so good i every week also go 😆

    Reply
    • November 15, 2010 at 11:28 pm
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      carely: hahah hardcore!

      Reply
  • January 22, 2011 at 10:18 pm
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    Any idea whether they open till early morning ah? After drinking can go eat mah..:)

    Reply
    • January 24, 2011 at 7:40 am
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      Mikey: I think not that early like 4-5am early.. maybe it’s around 7am or so..

      Reply
    • April 17, 2013 at 5:21 pm
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      Jacqueline: I think so, best to call up first though.

      Reply
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