It’s been the second year in the running that I get myself busy and cook the Chinese New Year reunion dinner for my family. It is quite a bit of work compared to pigging ourselves out at some fancy restaurant, but I don’t get many chances of cooking for the family, so why not?
gone with the old, in with the new!
Since my cheap old twin stove has rusted till the point of no return, I decided to get something more hardcore for the kitchen. After scouring around the few electrical appliances stores, I finally get my hands on this hardcore industrial strength Rinnai stove, made in Japan. This baby has a flame thrower ignition sequence, and come complete with thick metal stand that will last me decades. It was RM 185 well spent.
My first dish is the miso soup with Lala (clam).
Ingredients:
- a packet of Lala
- some garlic
- miso paste (or instant miso soup, since I couldn’t find miso paste at Cold Storage)
- a tube of Japanese tofu
- spring onion
Steps:
- clean the Lalas throughly
- mince some garlic and boil them with the Lala
- add miso paste
- add the sliced tofu
- add some chopped spring onion just before serving
Simple isn’t it? Of course, this is only the first of four dishes that I prepared for the night. A little bit of Japanese taste to the traditional Chinese occasion. I’ll blog about the other 3 dishes: Hong Kong Kailan with roasted pork, steamed pomphret, and beef with broccoli in the next few posts.
Gong Xi Fa Chai to you too!
ooh yummy. sea park has that lala soup which is yummy. tons of chopped ginger thrown in making it a nice warmy soup for rainy days.
Looks like fun. Had our reunion dinner at some restaurant… simple and nice 🙂
HAPPY CHINESE NEW YEAR, KY! DOESN’T FEEL THE CNY FEELIN IN TORONTO BUT STILL INVITE FRIENDS OVER FOR MEAL. THAT GAS STOVE LOOKS PRETTY GOOD AND READY FOR HARDCORE COOKING!
Where’s the n00b map to the place where you bought the Rinnai??
“Where’s the n00b map to the place where you bought the Rinnai??”
Hahaha..that’s funny.
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Hi Ky
I have been reading your food encouters. Keep up the good work.
In the meantime, check my web site. This is the first of its kind in the world.
Let me have your views by return of mail.
Thanks
Jackie
wow new rinnai stove! my mom has one but yours looked so much canggih!!! gong xi fa cai to you
u should do more of this….”how to cook……” 🙂
panda: will do! 😀
Hi KY,
I am looking for a Rinnai stove for my mother and an online search give me your this post. This seems like a good stove but often she needs to turn the fire to very low to simmer food but I couldn’t find the info online on what is the minimum setting for the fire. If you are still using this stove, is it possible for you to take a photo of the minimum setting of the fire – how low the fire can go and is it for all rings or just the most inner ring? Thank you in advance for your reply.
Mun: I think you can only turn it from low-MAX-min, not entirely sure if the minimum only light up inner ring as it’s been a while since I moved on from that stove.
Thanks KY for your reply! Much appreciated!
muna: my pleasure.