This is the pork noodle stall that I love to hate, the source of minor traffic jam to the main entrance of the housing area where I stay. The thing is, the noodle is actually pretty good, if you can wait.

SS3 Pork Noodle
over a dozen bowls at a time

A bowl of pork noodle comes with sliced pork, intestine, slices of liver, minced pork, and some vegetables with your choice of noodle (kueh teow, mee, or mee hun). The clear soup is cooked with the pork, and the everything is spiced up with sprinkles of Chinese preserved vegetable, salt, and pepper. Topping everything off (and I always ask for more) is the super unhealthy but ultra tasty fried pork lard.

The end result is instant gastronomical satisfaction, especially if you are a guy that loves pork. The soup is just right, the meat tastes good, it all goes well with some soya sauce and chili padi provided. The intestine though, requires some hardcore chewing, but interestingly one of my friends like it that way.

SS3 Pork Noodle
add some fried pork lard.. *slurps*

At around RM 4.00 per bowl, the pork noodle is slightly more pricey than the usual rate, but within the acceptable range. Expect to wait for more than half an hour during weekends though. The old man cooks over a dozen bowls at each go but takes probably close to 10 minutes per round, never sacrificing quality for speed. The wait isn’t as bad during weekdays non-lunch hours.

SS3 Pork Noodle
you can walk there from the LRT station

The pork noodle stall doesn’t start serving before 9am and usually operates until about 2 something in the afternoon. The restaurant is just a normal kopitiam at the same row of shop houses with the SS3 post office. About 2 minute’s walk from the Taman Bahagia LRT station.
you can walk to this place from the LRT station

Address:
Lorong SS3/59E
Petaling Jaya
47300 Selangor

GPS: 3.109577, 101.611776

KY eats – Pork Noodle at SS3
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24 thoughts on “KY eats – Pork Noodle at SS3

  • October 27, 2006 at 6:01 pm
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    yup, it’s the best!
    during the JE, all his fans abandoned him. poor guy was batting flies. lulu didn’t abandon him. that time, he’d make the satu bowl just for you.
    nowadays, have to wait so long, makes lulu almost wish that JE would come again. almost-la… don’t want the whole industry to collapse just for the sake of a bowl of very delicious noodle.

    Reply
  • October 27, 2006 at 6:02 pm
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    what’s the last shop same row with the kopitiam? not clear la ūüėõ

    Reply
  • October 27, 2006 at 8:28 pm
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    I like my pork noodles dry, do they serve kon lao noodles? ūüėÄ

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  • October 27, 2006 at 9:40 pm
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    did u try the bkt at tmn mayang ?

    Reply
  • October 28, 2006 at 1:35 am
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    Applegal,

    They don’t serve kon lao..

    spiller,
    the other end is the post office. hehe

    Reply
  • October 29, 2006 at 1:19 am
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    This pork noodles is good, tried it months ago. Will blog about it later… maybe will link to your map :p hope you don’t mind.

    Reply
  • October 29, 2006 at 8:16 pm
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    i love pork lard !!!!! lol. esp with hokkien mee.

    Reply
  • October 30, 2006 at 2:01 pm
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    ish. weekdays during lunch hours better go before 12.30
    else, gonna wait forever. or worse, sold out

    Reply
  • October 31, 2006 at 5:15 pm
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    AIYO!!!!!!!!!!!!!!! loook so nice! Yummy Yummy! And so near..must go try. KY when u wanna come my shop to makan..then can comment!

    Reply
  • November 5, 2006 at 10:11 am
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    you should try the pork noodle near Mr Michael Lee’s house, the dude who gave you the koi. its my favouritest ever, never got bored of it even though i ate alot of times, since my college was there.

    Reply
  • November 7, 2006 at 2:03 pm
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    It’s good, just that sometimes you have to really wait
    He used to say ‘dont wait, it’s gonna take long’…lol

    Reply
  • November 20, 2006 at 3:44 pm
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    What is their operating hours and when is their off day?

    Reply
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  • December 17, 2010 at 4:29 pm
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    hi, is this the same stall that used to operate in subang, opposite subang parade? the last time i had it was like 6 yrs ago and i still recognize the bowl!!! nostalgic!!!!!!!!!!!

    Reply
    • December 20, 2010 at 8:57 am
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      JM: the subang stall belongs to this guy’s brother! they’re related alright, same recipe I heard.

      Reply
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  • November 21, 2011 at 12:32 pm
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    hi there. is it open on weekends as well or does it operate from monday to friday only?

    thanks and your reply will be greatly appreciated!

    Reply
    • November 21, 2011 at 2:10 pm
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      fhlow: everyday except Monday I think. or Wednesday.. can’t remember, but for sure it opens on weekends.

      Reply
  • December 13, 2021 at 9:10 am
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    I just had my pork noodle here, let share some comments This pork noodle stall used to be very famous n run by the husband n wife.Now is run by 2 sisters.The quality of this food is so bad now.I ordered a pork noodle with mince pork n slices.Added an egg.The cost of the bowl is RM 10.Surprisingly the pork slices was over cooked and hard,the minced pork had lots of fiber inside.The quality is so so bad. I won’t go back again as its ridiculous to charged a bowl of noodles RM 10.00.
    Won’t recommend to this stalls

    Reply
    • December 13, 2021 at 6:53 pm
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      JACK: I think depends on time of day, old man is still around in the morning but when it’s later sometimes the daughter or whoever takes over.

      Reply

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