It’s been a while since yours truely posted some wholesome healthy dishes that you too can make at home. Here is the latest invention of the KY herbal soup that I am quite sure, no ordinary chef will serve at any decent restarants, enter the KY’s herbal glass noodle soup.

Herbal Glass Noodle Soup
glass noodle, herbal soup, chicken, shrimps, yumm..

So here are the ingredients:

  • a pack of herbal soup.. er.. herbs
  • a piece of chicken breast
  • some pork ribs
  • some shrimps
  • two portion of glass noodle
  • some garlic
  • half a chinese cabbage

Herbal Glass Noodle Soup

Simple enough isn’t it? Now here are the steps:

  • First pre-boil the ribs seperated in a small pot
  • Remove the ribs from small pot and put it in a bigger pot, boil this with the herbs
  • Let the herbal soup simmer in a low fire for at least an hour
  • Boil the shrimps and chicken breast (cut into pieces) with some garlic in a seperate pot
  • At the same time, add some Chinese cabbage to the herbal soup, add some salt accoreding to taste
  • After the shirmps and chicken are about cooked (only takes a couple minutes), add in glass noodle
  • Cook for another couple minutes, then remove the water and empty the good stuff into serving bowls
  • Finally, add herbal soup with vege and ribs into the bowl that already has glass noodle, chicken, and shrimps

Herbal Glass Noodle Soup
are you hungry?

This is just about as wholesome a meal one can get in a dish. Seafood, poultry, meat, vegetable, all in the rejuvenating herbal soup. I had some red chilies in soya sauce on the side too. It’s all pretty simple to make, impress your girl friend, or mother in law, or something..

By the way, the ingredients were not really chosen by design, though they ended up mixing well and being absolutely delicious. Cheers!

KY cooks – Herbal Glass Noodle Soup
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12 thoughts on “KY cooks – Herbal Glass Noodle Soup

  • August 7, 2006 at 10:55 am
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    how come no cilantro and bawang goreng?

    Reply
  • August 7, 2006 at 11:24 am
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    Not too bad as you even used a GLASS bowl to eat from…

    Reply
  • August 7, 2006 at 11:33 am
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    ok…i know KY EATS. but i didn’t know KY can cook!!
    not bad leh

    Reply
  • August 7, 2006 at 11:42 am
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    Kelvin,

    Bawang goreng won’t be fitting for herbal soup, cilantro or spring onions would, but I was lazy, and the Chinese cabbage was plenty enough anyway. ūüėČ

    Reply
  • August 7, 2006 at 12:32 pm
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    blasphemy! bawang goreng goes well with everything!!! even burgers, pizzas and fruit cocktail jelly!

    Reply
  • August 7, 2006 at 2:42 pm
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    Hijackqueen,

    Yah, those kinda herbs, you can buy them pre-packed from the markets or even at hypermarts nowadays

    Reply
  • August 7, 2006 at 4:01 pm
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    Wahlau! So much ingredient for one time makan makan only?

    Reply
  • August 7, 2006 at 6:28 pm
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    long wait for u to cook…sounds delish………no seasoning ? “cheng tham”

    Reply
  • August 7, 2006 at 10:33 pm
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    Yea. Whoever bought those ingredients must be a genius. Created such a good combination. Bravo!

    Reply
  • August 8, 2006 at 8:51 am
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    -_-” Self praise is no praise, an International disgrace!

    Hehe… saying that makes me feel young again…kakakaka

    Val, when you gonna cook for us?

    Reply

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