When I accidentally discovered the Sunway Mas Commercial Centre a couple years back, I had wondered why anyone would build all these shop lots right in the middle of nowhere, hidden behind Kampung Chempaka, and quite a distance from Bandar Utama too. It remained relatively unoccupied for a while, until the Aman Suria residential area came up, and now it is one of the newest places for food hunters around PJ area.
We wondered at the area in search of a fresh dinner place and ended up at the Wong Siong Wong restaurant, cos one shall never get tired of the greatest Chinese food invented in Klang Valley, the Bak Kut Teh.
look at em bak kut teh and lamb stew
The major difference in this place over most other bak kut teh restaurants is its offering of several other dishes, one of which is the Hainanese stewed lamb ribs. We ordered the recommended lamb stew, a claypot of bak kut teh, and some vege to go with white rice for the four of us.
can you say.. *slurps*?
The bak kut teh, though not the best I’ve had, was pretty good. The soup has a nice herbal taste to it. Ingredients to the bak kut teh is pretty much what you would expect, meat, innards, “taupork”, mushroom, and some cabbage.
The lamb stew was quite a pleasant surprise, the ribs nicely done to a soft and tender texture. The thick gravey has a pretty strong pepper taste and mixes well with white rice. Black fungus, carrot, and spring onion served as garnish.
A little nice touch to the restaurant is that they serve yau ja gwai with a couple bowl of bak kut teh soup while you wait for the main dishes to be prepared. So if you are really hungry, there’s something to start off with. It is the proper way to start a bak kut teh meal.
map to Aman Suria
If my memory serves me correct, it was something to the tune of RM 15 for each person. With bak kut teh and lamb stew, a pretty reasonable price.
mon to fri: 10.30am-9.30pm