The internet is filled with comments on new and fancy food places that pops up seemingly every other week. While those are great and exciting, I always have special affinity towards those really old school eateries that stands the test
KY eats – Ipoh’s Old School Dry Curry Mee at Yee Fatt Kopitiam
I think Ipoh doesn’t get enough credit for their contribution in the category of curry mee in Malaysia, more specifically, their dry version of curry mee. After being introduced to it not too long ago, this dish has become one
KY eats – Mangrove Wood Flame Grilled Goodness at Pyro, Damansara Kim
Pyro is the new-ish kid on the block at Damansara Kim, and as the name suggest, fire takes the center stage at this restaurant. Helm by chef Louis with his experience at Burnt End, Pyro offers a rather unique menu
KY eats – Cheapest Chicken, Duck, and Roast Pork Rice at Klang Valley @ All Family Restaurant
The year is 2024, four years after pandemic, an event that undoubtedly affected many’s lives, but not least the inflation that affected everyone, especially when it comes to food. Well, the good news is, if you look hard enough, there
KY eats – Kimberly Street Kuih Chap now at PJ Uptown
Whenever in Penang, there are always a few things to check off my list when it comes to hawker food exploits. There’s the usual char kuih teow, hokkien mee, laksa, and kuih teow soup, but if you veer just slightly
KY eats – Farm to Table Goodness at The Gift Tilapia, Seremban
They say, if you want to have the best and freshest ingredients when it comes to food, grow it yourself. While this isn’t particularly feasible for individuals who stays in the city, for the owner of The Gift Tilapia at
KY eats – Ramen Hitoyoshi from Singapore, Paradigm Mall
When it comes to Japanese Ramen, we are spoiled with a huge variety of choices. The scene has exploded since the craze initially started in Klang Valley some decade and a half ago. In recent years, this particular segment of
KY eats – Tonkatsu MAiSEN with Pork Tenderloin, Sunway Pyramid
Japanese food is surely one of the most popular foreign cuisine in Malaysia, from the early days with only sushi & sashimi, to the craze surrounding teppanyaki, ramen, yakitori, izakaya style restaurants, and more. Well, today we’re going to talk
Mr Chow Delivers Liquor Straight to Your Home, the Whole West Malaysia
Chinese New Year is just around the corner, and for many of us, it also signal the time to stock of some good quality alcohol at home for when relatives and friends visit. In fact, I usually make sure there’s
KY eats – Awesome Penang Curry Mee at Jia Li Mian, Kepong
Several weeks ago I chanced upon a post on Instagram by Choi Yen that captured my attention, it was a magnificent looking bowl of Penang Curry Mee. Being a huge fan of this dish, I knew I had to find