On my previous trip to Kota Kinabalu, I was feeling a little bit under the weather due to a bout of not entirely moderate case of flu. My KK buddy was kind enough to take me to some comforting food fit for my condition – Seafood Porridge at Foh Sang.
How Lee Coffee Shop Seafood Porridge
The operation is located at How Lee Coffee Shop by the shop lots at Foh Sang that’s packed with quite a few other restaurants that aren’t short of customers during dinner time. After a couple rounds of circling the premise, we found a parking spot, and another few minutes of waiting, we finally landed on a table for two.
At this place, the star is their seafood porridge, but you can also have them with chicken, pork, scallop, crab, fish fillet, or prawns. Additionally, this is also a full fledge “tai chao” operation, so you get to order a pretty good selection of accompanying side dishes, or even have rice or noodle if porridge isn’t your calling for the night.
seafood porridge, choi sum, asam chicken, salted egg
For dinner, we ordered a standard bowl of seafood porridge with a salted egg, a plate of deep fried asam chicken, and a portion of choi sam for fiber and vitamin.
The porridge was certainly top notch, and as expected of any seafood dishes, the quality was top notch and super fresh. The vegetable was probably produce from kundasang, crunchy and sweet. However, the asam chicken was perhaps a little too over fried for my liking, the slight bitter after taste didn’t really do it for me.
wholesome dinner especially when you’re under the weather
Overall dinner came to about RM 60+ for the two of us, I’d say that’s decent value for the quality of seafood we got. Will not hesitate to go again.
Address: Seafood Porridge How Lee Coffee Shop No. S-26, Lorong Mawas 1, Jalan Kolam, Taman Foh Sang, Luyang, Kota Kinabalu 88300 Sabah GPS: 5.957661, 116.088143 Tel: 016-839 1938
I’m blessed with many friends who know I love to explore different foods, and it is also from suggestions of these friends that I manage to experience all these different places documented in this spot on the interweb.
But even better than suggestions though, is when friends brought me to the source of food – like during my last work trip to Kota Kinabalu, May picked me up and took me to this place by the name of Sabah Keratang.
Restoran Sabah Keratang, Kota Kinabalu
Keratang is the local name for Giant Garupa – the largest bony fish that offshore Sabah. While there’s a misconception that giant garupa is just normal garupa that grew old and huge, it is actually an entirely separate species of garupa that can grow to half a tonne and has distinctively thicker skin.
Unlike full fledged seafood restaurants like Welcome Seafood, Salut Seafood, New Gaya, or fish noodle places like Fatt Kee, Taukefish, Sabah Keratang wedged itself pretty much right in the middle, offering fish noodle soup, fried rice or noodle with garupa, and a selection of seafood and other dishes to go with rice.
three dishes for two hungry souls
Over the dinner for two, we ordered a garupa soup (RM 30 for small), 3-in-1 seafood (RM 29.50 for small), and vegetable (RM 10) with a couple plates of steamed rice.
The garupa soup was as good as any seafood noodle places, with tomato and salted vegetable tofu soup base that compliments the fatty nature of the garupa meat with its thick skin. Portion was rather healthy as well even though this was a supposed to be a “small” one.
the giant garupa skin, check it out!
The 3-in-1 seafood came with prawns, squid, and of course, giant garupa slices. This turned out to be our favorite dish, the seafood was fresh and super tasty, and while it was slightly on the saltier side, with steamed rice it was perfect. I love it.
As for the vege, it wasn’t anything to shout about, not anywhere near the Kundasang sort of vegetable I enjoy.
Overall though, I thought Sabah Keratang is definitely a worthy place for a meal if you find yourself at Kota Kinabalu.