A week or so ago I went to KK for a short working trip. Of the many places my career brought me, KK has always been one of my favorite spots, so I was glad that I had the chance to visit the city again after some 7-8 years since I last stepped foot on it.
I was incredibly blessed to have awesome friends from KK for brought me to lunches and dinners while I was there the entire time. After all, you can’t get any better than having local food guides who knows the city in and out.
Wiya Nasi Ayam dan Kedai Kopi, Kota Kinabalu
On the second day, Nelson, whom I got to know through some weird circumstances revolving a possible purchase of Aprilia motorcycle suspension (you can meet people from all sorts of settings kan?), came to my office and took me to the best chicken rice stall in KK for for lunch at Wiya Nasi Ayam dan Kedai Kopi.
steamed chicken, charsiu, and the unique pyramid shaped rice
Since there were only two of us, we ordered the steamed chicken and chasiu (bbq pork) with a side of vegetable to go with some rice.
The chicken rice here is served in a distinctive pyramid shape, which was kinda cute though it doesn’t contribute to the way it tastes, obviously. The steamed chicken though, was smooth and quite delicious, with the chasiu tasting pretty decent as well.
As for the often neglected vitamin C entry, this vegetable dish was rather good. In fact, over my stay at KK I’ve found that the vegetable here tasted so much fresher, crunchier, and juicier than their peninsular counterpart.
For those who complains about the lack of good hawker food in KK, this is one place to check out. Thank you Nelson!
Wiya Nasi Ayam dan Kedai Kopi
Block F, Lot 4,
Jalan Padas, 88000,
Kota Kinabalu, Sabah
GPS: 5.983967, 116.074422
Tel: 088-214 378