Tag / wantan
I’m a bit of a fan of wantan mee, after all, it is one of the first “good” hawker dishes I tried when first moved to Klang Valley from Penang. Quality of wantan mee here in Central Peninsular Malaysia is like char kuih teow in Penang, you don’t often get disappointed.
That being said, there are those that stands out from the crowd, and if you find yourself in Klang, this particular nameless wantan mee stall is the one that definitely deserves some attention.
nameless wantan mee stall at Jalan Gelugor, Klang town
The wantan mee stall is located along Jalan Gelugor in the heart of Klang town, just a stone’s throw away from the relatively famous sei ngan chai bak kut teh “restaurant”. The whole place consists of poorly erected zinc roof and furnished with plastic chairs and tables with a dining temperature that’s at least 5 Celsius hotter than being directly under the sun.
Yet, it is always packed.
glorious wantan mee, I ordered extra wantan
But if you have an appetite for good wantan mee, order a plate, and with some patience, you’ll get to see it in front of you in about 30-45 minutes, just as when you’ve lost a whole KG of sweat by sitting there.
I had mine with extra wantan that is served in a soup, and well, it was worth it!
the wantan is what make this place special
The noodle is fine yet springy, soaking up those perfectly balanced sauce that carries a hint of lard. The wantan is something else, they’re rather small but packs a punch in flavor, most likely due to the marinade/seasoning in the meat and that they’re made fresh almost just before serving.
The charsiu isn’t the strong point here, but forgivable considering how good everything else tasted.
I think I’ll be willing to revisit despite the crowd and the heat.
Wantan Mee Stall
GPS: 3.050704, 101.450404
A few weeks ago my breakfast adventure brought me back to the little hidden enclave by DUKE highway that is Kampung Ayer Panas’s wet market. Ever since I discovered the pork noodle place at Wenl Senh kopitiam, I’ve been wanting to check out the wet market, so I did.
the wantan mee stall at Ayer Panas wet market
I arrived there at around 7 in the morning, with activities at the market just about to pick up. The food court is located at the back part of the market, after scanning for a little bit, I decided to give the wantan mee stall a try.
When in doubt, choose the busiest stall/shop.
wantan soup, char siu, and a side of pickled green chili
Seating area is a bit of a premium around here, it seems like they never thought anyone would actually dine in when the architect drew up this place. You can sit right in front of the stall, or a few smallish tables scattered around the area. I was instructed to sit next to another stall that’s on holiday.
My plate of wantan mee came within minutes, and it was proper. The noodle properly moist, the charsiu, while not the best I’ve had, was quite savory and held its own. What I really like though, is the home made wantan that was served separately in a small bowl of soup. It was very flavorful and succulent, I think I can easily devour another 20 wantan if presented.
this traditional breakfast only costs RM 4 around here
The best thing about this place? It only costs RM 4 for that plate of classic breakfast. Order the same thing in Petaling Jaya or KL and you’ll be likely to part with RM 5 or RM 5.50.
I shall check out more places around here.
Pasar Ayer Panas
Jalan Ayer Keroh
Taman Ayer Panas,
43000 Kuala Lumpur
With the cats waking me up before 7am every morning and the fact that I now ride a bike to work, it opens up a lot of opportunity for me to explore various breakfast outlets in the city. Last week I went to one of the oldest Hakka noodle stalls in town – the “Da Bu Mien” stall at Jalan Sayur, Pudu.
Hakka noodle at Jalan Sayur, brisk business in the morning
Even at the early hours, the 8 decade old stall is already packed with people. Sharing table is a norm, and you can say goodbye to comfortable chairs or air conditioned dining hall. The promise is a bowl of noodle as authentic as it gets, hand made and with ingredients true to the heart of the operator.
The stall has a yellow label that says “Da Bu Mien” (大埔面), which state it’s origin from Dabu county, a district of Meizhou, Guangdong Province of China, a center of Hakka culture.
minced meat, chasiu, and wantan too
A bowl of noodle is RM 4.50 and comes with minced meat, chasiu, vegetable, and a side of wantan soup. The traditionally made noodle (using bamboo) has a good springy texture to it and is closer to wantan noodle instead of the more common flattened style found in other Hakka noodle places.
I find myself enjoying the slightly oiled minced meat quite a bit, in fact, some regulars prefer to have more minced meat instead of chasiu.
Over all, it was a rather good bowl of noodle, and a place I certainly will visit again.
Chun Kee (Da Bu) Hakka Mee
446, Jalan Sayur,
Off Jalan Pudu,
GPS: 3.135208, 101.713051
Hours: breakfast till late lunch
Undoubted many of you agree that Penang offers the best hawker food in this country, the best char kueh teow, curry mee, prawn mee, and of course, laksa, can be found on the island. However, there are more than just these few offerings when it comes to Chinese hawker food, and there are certainly dishes that tastes better outside the favorite hawker food destination that is Penang.
traditional set up with lots of combination of ingredients
When it comes to wantan noodle and various roasted/bbq meat items, some of the bests can be found right here in Klang Valley. One of my favorite places to have a cheap and good traditional wantan noodle would be Restaurant Choy Loy at PJS 10, situated just opposite Sunway Pyramid.
The first time I visited this place was actually in the previous decade when I used to stay at around the area. It was nice to see that the shop is still running and selling basically the same thing after I came back from the States.
roast pork & bbq pork, beef & innards, chicken feet & mushroom, roasted duck
The selling point at Chong Loy is the variety of traditional noodle and rice you can get. They have the classic wan tan mee with char siu (bbq pork), then there’s siu yoke (roasted pork), lap cheong (Chinese pork sausage), roasted duck, chicken, chicken feet with mushroom, and even beef including tripes. You can pick any combination to go with noodle in dry and soup version, or rice.
look at the dude enjoying!
I have tried pretty much everything from this place over the years. While it might not carry the wow factor like siu yoke at Pudu or char siu at Aman Suria, everything do tastes pretty good and proper, just like how they should be. I particularly like the chicken feet with mushroom and the wan tan noodle with beef.
This place is just behind Ah Foong bak kut teh
Jalan PJS 10/9
47800 Bandar Sunway
GPS: 3.076731, 101.603934
I first visited this stall some 3 years ago, that was way before this blog was born and way before I had any camera phone worth using (though the current one is due for a better replacement, but that’s another story). We recently visited this stall again when discovering that the nearby 王美记 Roasted Pork was closed on Sunday.
old school set up
This stall is located at a corner of either Jalan Brunei or Jalan Brunei Utara, it is quite prominent and wouldn’t be difficult to spot once you get to the area. The set up is very simple, with a row of plastic tables and not very ergonomic chairs by the walkway of shop houses. Though not the most comfortable of places, it does give a sort of old school, throw back feelings.
ahhh glorious noodle and dumplings
The stall offers quite a number of different dishes, like beef noodle, char siu, wantan mee, curry mee, and drinks. I have always loved their Sui Kow noodle, and asked for one. The girls ordered wantan mee with char siu, and wantan mee with beef balls. We also got some freshly squeezed sugar cane juice to go with the noodle.
the girls enjoying their food
It didn’t take too long for the food to arrive, and the smell steaming out from the soup and noodle just made me salivate. The food were nicely prepared, with ample ingredients, noodle, and sauce. Not only the sui kow, packed with plenty of meat, vege, and fugus were good, the noodle was smooth and juicy too. Very nice.
The other thing I like about this place is the choices of the “free flow” chili provided. You can have Thai chili, red chili, two types of sambal, and even the marinated green chili.
the place is just a stone’s throw away from Berjaya Times Square
The noodle and drinks cost less than RM 20 for the three of us, pretty good price for some really delicious old school servings.
GPS: 3.138652, 101.712885