Tag / wantan mee
Breakfast is of course, the most important meal of the day, so I usually make it a point to wake up a little earlier to feed myself before heading to the office.
Riding to work enable me to have quite a lot of flexibility when it comes trying out new places for breakfast, and for a while, Pudu, or more specifically, the area behind Berjaya Times Square was the where I was exploring. Here are four different places with four hawker offerings I find worthy of repeated visits.
All of these places operate from before 8 am and most have been in business for decades.
Hakka noodle at Jalan Sayur
The Hakka noodle at Jalan Sayur is originated from Dabu county, a district of Meizhou, Guangdong Province of China, center of Hakka culture. The noodle comes with a side of wantan soup and serves with minced pork, chasiu, and vegetable.
The minced pork is the key ingredient here that some prefer over the chasiu, but I like the varying texture provide by both types of meat. Business is brisk in the morning, table sharing is common.
“Da Bu Mien” (大埔面) | Jalan Sayur, Pudu, Kuala Lumpur | Hours: breakfast to late lunch
wantan mee at restaurant good friend
For those who loves a plate of old school wantan mee, the stall at Restaurant Good Friend is a definitely a place worth visiting. The ingredients is similar to the Hakka noodle above, but they do taste rather different.
The noodle is springy, wantan delicious, and it is every bit a great execution of wantan mee if you’re a fan of one. There’s even a bit of fried pork lard as well, one of my favorite ingredients in any food.
The guy manning the stall looks to be at least in his late 60s of 70s, and I’m guessing he’s been doing this for a long time.
Wantan Mee @ Restaurant Good Friend | Jalan Brunei (behind Caltex), Pudu, Kuala Lumpur) |Hours: breakfast to lunch
Seremban style pork noodle at Lorong Brunei 2
At the corner of Lorong Brunei 2 and Jalan 1/77C, you’ll find a pretty old school shack under a tree that offers something pretty unique – Seremban style pork ball noodle.
Like most other pork ball noodle, there’s a choice for dry or soupy version. There’s the home made pork balls, ‘fuchok’, and your choice of noodle. What you also get here is the rather interesting chili flakes on top of the noodle that gave it a very different kick. Those who loves spicy food will enjoy this a lot.
Seremban Pork Noodle | Lorong Brunei 2 & Jalan 1/77C, Pudu, Kuala Lumpur | 016-396 8976 | Hours: breakfast to lunch
pork noodle at restaurant Yuyi
For those who prefers a bowl of pork noodle with everything thrown in, the pork noodle stall at Yuyi kopitiam is the one to go.
Pork slices, minced pork, coagulated blood, liver, intestine, and even pork kidney are all available. I also love the fact that they serve meesuah in addition with your usual choices of yellow noodle, meehun, and kuih teow. The only down side at this place is the wait time. If you can’t afford to wait for at least 15-20+ minutes, this place isn’t for you, and they probably have too many customers to handle anyway. It is very delicious though!
Pork Noodle at Restaurant Yuyi | Jalan Brunei & Lorong Brunei 2, Pudu, Kuala Lumpur | Hours: breakfast to lunch
There aren’t many countries like Malaysia when it comes to the availability of food. Our appetite spans the whole 24 hours, you can find something delicious to eat around the clock. Simply put, we are obsessed with food, and we don’t strictly follow the usual 3 meal a day routine like most other places do.
My late dad actually used to eat about 5 meals a day (while staying pretty fit since he exercise pretty much daily as well), and if you are to follow something like this, this post would be a guide to packing up them pounds!
nasi lemak seller at SS2 wet market
Breakfast can start as early as 7 in the morning. An enterprising lady selling nasi lemak at SS2 wet market area. The make shift stall consists of two plastic chairs and a bucket. Who says starting a business cost loads of money? If there’s a will, there’s a way.
I like how this picture captures the very business like transaction in the morning.
wantan mee off Jalan Pudu
If you prefer a plate of wantan mee with a steamy bowl of dumpling in the morning, this stall off Jalan Pudu has been in operation for decades. Kopitiam like these typically operates from around 7:30 am to 2+ in the afternoon, catering for breakfast until late lunch.
Hakka pork ribs rice, Klang
The Hakka paikut rice place in Klang is typically most busy over lunch. The pork ribs here tender and juicy, but what I really love is their “xuen lat choi” (酸辣菜) that is absolutely delicious. It’s a bit like a Chinese kimchi soup, but better.
If you love pork ribs rice, Peng Heong is the place to go, definitely.
pork and fish porridge, alisan kopitiam
The mamak area outside Alisan at SS4 (behind the Perodua dealership nearest to Taman Bahagia LRT station) operates from around 6 in the afternoon till about midnight. The pork and fish porridge stalls (two stalls operated by the same people) serve up really good comfort food for just a few bucks per bowl. You can also find one of the best lala at the same place.
Kayu nasi kandar, SS 2 chow yang area
This is one of the many Kayu Nasi Kandar restaurants all over the country, and an essential representation of our 24 hour appetite. It’s open 24/7 and closed only during certain Islamic holidays. Roti? Naan? Rice? Mee Goreng? They have it all. You should check out their mean roti tissue too.
While many Penang hawker dishes such as char kuih teow, hokkien mee, and laksa are famous all over Malaysia, wantan mee is always a bit of an odd ball. Being a traditional Cantonese dish in a predominately Hokkien area, wantan mee was sort of adopted by the islanders.
the wantan mee stall at kedai kopi seng thor
Like languages and culture, food that is separated geographically from its place of origin usually evolve and adapt to the local taste. This is evident in the case of wantan mee in Penang as well.
sambal goes very well with wantan mee
A prime example is the wantan mee at Seng Thor kopitiam at Carnarvon street. The dry version comes with both deep fried and boiled wantan, vegetable, charsiu (bbq pork), and the all important Penang style sambal belacan.
While the chasiu isn’t nearly as good as those you usually find in Klang Valley (for some reasons charsiu in Penang is usually dyed and not nearly as flavorful), I like the extra dimensions offered by deep fried wantan, and of course, the sambal belacan makes a huge difference, pretty much transformed the entire dish like how chili pan mee is different from normal pan mee.
If you love sambal and food in general, you should try wantan mee here (and many other stalls in Penang).
of course, you shouldn’t miss the best ochien in town
Of course, if you are already in this kopitiam, don’t forget to order the fried oyster omelet here. One of the bests ever.
Kedai Kopi Seng Thor
160, Lebuh Carnarvon,
10100 Georgetown, Penang
GPS: 5.415495, 100.33468
Hunting for food is one of the things I do very often, be it breakfast, lunch, dinner, supper. And if you haven’t notice already, I tend to share them across various platforms whenever I find a dish worthy of your taste buds.
Armed with a Samsung GALAXY Camera as my weapon of choice these days, I want to show you aspect of food photography which coincide with my favorite category in Samsung’s This is My Moment, Live campaign – the top down view of some of Malaysia’s Best foods.
I always love this angle of view when it comes to food photography, it represents the diner’s point of view when food is presented on the table. You get to see everything, the glistering fats, the contrasting colors, and sometimes even a hint of steam rising from the hot dish.
Here are five food photography tips using photos taken with Samsung GALAXY Camera, resized for this space.
1. Go Close
Sometimes you want to get close while still incorporating everything. The sambal, cockles, cuttle fish, prawns, tofu, noodle, and those coagulated pork blood all within the frame. It spells a delicious bowl of Penang curry mee (SS2 Restauran Okay)
2. Divide and Conquer
It’s often effective to snap photos of the dish after it’s separated to serving size. This makes the photo less busy and further enhances the main ingredient(s), in this example, the massive river prawns. (Pan Heong, Batu Caves)
3. The Little Things
Don’t forget the little things in your photo. The example above includes the chop sticks and sambal condiment, and sometimes you can crop away the dishes a little bit to avoid the photo looking dull. However, you should also try not to have anything irrelevant creeping into the photos, such as the glove at the top left corner of this photo.
Contrasting colors make for visually striking photos. Red bowl, black table top, yellow noodle, and green chili featured in this wantan mee dish. (Jalan Brunei off Jalan Pudu, next to Caltex) The only missing major color is blue, which isn’t a color associated with food anyway.
5. Everything In It!
Lastly, the simplest way is to include everything on the table in one shot. This is especially useful when you want to convey the size of the dish, like this big breakfast set with two extra side dishes and a piece of pie at Antipodean (Bangsar). Try to arrange your dishes so it fits into the frame properly, and do make sure that there aren’t too many distractions (tip #3).
So if you’re like me who takes a lot of food photos to share, consider submitting them to This is My Moment, Live. Two person who’s 5 pictures submissions have been selected by Samsung will get a RM 100 cash prize!
Good luck and happy clicking!
One of the biggest advantage of riding to work is the flexibility in breakfast choices. No longer am I confined to the route of LRT or just the food stalls within walking distance of the office. All I need to do is to leave home half an hour earlier, and so that’s what I often do these days, exploring breakfast places around KL in the wee hours.
old uncle’s been preparing wantan mee for a while now
The area behind Berjaya Times Square is one of my favorite places to explore. Being one older part of town, it’s littered with many old school eateries.
And it was by random choice that I ended up at this nameless kopitiam at Jalan Brunei just behind the Caltex gas station. Business always seems pretty brisk in the morning, so I thought I should give it a try.
bbq pork, minced meat, lard, pickled chili, wantan
There is only a stall operating in the morning, offering wantan mee and sui kao mee.
The wantan mee (a tad under RM 5) comes with everything you’d expect in a plate of wantan mee and some. There’s wantan, minced meat, spring onion, charsiu, pickled chili, and even lard. It can take 10-15 minutes before your plate of wantan mee is served, the noodle is springy, the combination of various pork ingredients work their wonders, and is everything you’d want in a wholesome hearty old school breakfast.
the sui-kao (dumplings) are very yummy as well
Their sui kao too are of top quality, packed with black fungus, minced carrot, pork, and prawns.
If you are a fan of wan tan mee or sui kao mee, this is a place to check out. I’ve been back several times since.
Ban Lee Hin Kee kopitiam
Jalan Brunei (behind Caltex)
Pudu, Kuala Lumpur
GPS: 3.137286, 101.711544