Tag / wantan mee
I’m a bit of a fan of wantan mee, after all, it is one of the first “good” hawker dishes I tried when first moved to Klang Valley from Penang. Quality of wantan mee here in Central Peninsular Malaysia is like char kuih teow in Penang, you don’t often get disappointed.
That being said, there are those that stands out from the crowd, and if you find yourself in Klang, this particular nameless wantan mee stall is the one that definitely deserves some attention.
nameless wantan mee stall at Jalan Gelugor, Klang town
The wantan mee stall is located along Jalan Gelugor in the heart of Klang town, just a stone’s throw away from the relatively famous sei ngan chai bak kut teh “restaurant”. The whole place consists of poorly erected zinc roof and furnished with plastic chairs and tables with a dining temperature that’s at least 5 Celsius hotter than being directly under the sun.
Yet, it is always packed.
glorious wantan mee, I ordered extra wantan
But if you have an appetite for good wantan mee, order a plate, and with some patience, you’ll get to see it in front of you in about 30-45 minutes, just as when you’ve lost a whole KG of sweat by sitting there.
I had mine with extra wantan that is served in a soup, and well, it was worth it!
the wantan is what make this place special
The noodle is fine yet springy, soaking up those perfectly balanced sauce that carries a hint of lard. The wantan is something else, they’re rather small but packs a punch in flavor, most likely due to the marinade/seasoning in the meat and that they’re made fresh almost just before serving.
The charsiu isn’t the strong point here, but forgivable considering how good everything else tasted.
I think I’ll be willing to revisit despite the crowd and the heat.
Wantan Mee Stall
GPS: 3.050704, 101.450404
Remember the awesome tilapia wantan mee at Rawang I posted on this blog not long ago? Well, that was actually the second plate of wantan mee in two days when we visited Serendah several weeks ago, this was the first – at Yee Kee kopitiam in the sleepy town of Serendah.
Wantan Mee at Yee Kee Kopitiam, Serendah
Yee Kee kopitiam is perhaps the busiest spot in the whole of Serendah in any given mornings. The corner coffee shop is usually packed with people, and offers quite a number of different hawker delights. The biggest of these stalls though, has got to be the one offering wantan mee.
While many wantan mee places in Klang Valley offers char siu (bbq pork), wantan, chicken feet, and even hakka fried pork, few can rival the variety of additional ingredients offered here. There’s fried tofu skin, curry chicken with potato, long bean, pork, cabbage, fish paste, and even chicken drum sticks.
The result is a meal that can often last you through lunch. I really do like it with those extra vegetable options as well, most other places only offers meat based additional ingredients.
If you find yourself looking for breakfast options near Rawang or Serendah, this is definitely a place worth checking out.
Yee Kee Kopitiam
Lorong Kampung Dato Harun
GPS: 3.366566, 101.605637
Over the X’mas and New Year holiday, we went to a friend’s place in Serendah for an overnight excursion and a little bit of R&R, and of course, one of the agendas is to try some of the more unique foods in the area.
If Klang is famous for bak kut teh and Penang for char kuih teow & laksa, then tilapia must be Rawang’s speciality.
R Cheng Tilapia Wantan Mee at Rawang
So the next morning, we went to R Cheng Tilapia Wantan Mee to try this rather unique dish only available here.
The restaurant is located in a residential area just a few minutes away from Rawang town center. Seating area is semi-alfresco, with a roof, no walls, and plenty of ceiling fans to keep you somewhat comfortable. While there are quite a few dishes to choose from the menu, the star here is the tilapia.
we ordered all six types of tilapia wantan mee
There are six choices to choose from, and you can have them with rice, or in their unique wantan mee style. We chose the latter and tried all six flavors.
Each dish is priced at RM 13.50 comes with a portion of wantan mee and a small tilapia that’s either steamed of deep fried. The flavors are:
- 金针 golden mushroom – classic with steamed tilapia, enoki, garlic, & ginger
- 酱蒸 bean sauce – brown bean sauce with deep fried tilapia
- 干煎 deep fried – self explanatory, with some chili too
- 油滑 classic oiled – steamed with soya sauce & oil, plenty of fried garlic
- 咖喱 curry
- 东炎 tomyam
the chicken wings pretty good too
The wantan mee was rather good, the fish tasted fresh and flavorful regardless of the preparation method, and the different sauces were all spot on, including the tomyam flavor (usually lacking in Chinese shops). Go for the deep fried version if you struggle with fish bones, otherwise the steamed version gives you slightly more flavors.
Additionally, we also had some chicken wings (RM 3.50 each) to “supplement” the meal. They were pretty good too, crunchy on the outside, juicy inside, with good belacan taste infused.
If you are looking for something special, this is definitely worth checking out.
Restoran R Cheng Fei Zhou Yu Wantan Mee
No. E-13, Jalan LKS 5,
Kampung Lee Kim Sai,
GPS: 3.309852, 101.577027
Tel: 012-304 5671, 016-983 4888
Many of you undoubtedly know that Jalan Sayur in Pudu is one of the best places to go for supper. The street is closed for vehicular traffic at night and transformed itself to a Malaysian style alfresco dining area with little regards to proper hygiene or safety code, just the way we like it.
However, there are also a some delicious stuff to be had if you’re a breakfast person.
wantan mee stall at Jalan Sayur
Head into the street in the morning and go all the way until the end (pass Chun Kee Hakka Noodle) and you’ll find a shack on your ride, just across the church.
In the morning, they serve a selection of familiar breakfast dishes – wantan mee, curry mee, chicken horfun and so forth. The best part though, is that you can sorta make a combination of different things, if you like.
a bit of curry gives this version of wantan mee a good kick
And today I just want to point out that if you order a plate of wantan mee, add some minced meat, and then pour a bit of those thick & creamy curry sauce on top, you’ll end up with something that makes your stomach happy for the rest of the morning.
So if you’re around town for breakfast, check this place out.
Off Jalan Pudu,
GPS: 3.135208, 101.713051
Since we’re in the midst of getting the new house ready for moving in, and that the new place is rather close to Klang, it is not surprising that you may have been seeing a lot of food updates on my instagram/FB pages that features the area.
So far, the general “summary” is that the closer you get from KL to Klang, the quality of new-age & foreign food sorta goes down, but on the flip side, traditional hawker fairs and old school Chinese food is much, much better.
Kedai Kopi Tec Le at Taman Berkeley, Klang
One of such example is the wantan mee at Kedai Kopi Tec Le, an unassuming kopitiam at Taman Berkeley, one of the popular food destinations this side of Klang that is pretty much akin to SS2 area in PJ.
wantan mee with the secret ingredient – lard
The wantan mee stall here is operated by the same guy who runs the yummy made-on-the-spot tongyuen ginger soup at night at the same location. This stall operates in the morning till around lunch time.
The ingredients aren’t too different from your traditional wantan mee but with two minor differences – lard, and pickled chili padi instead of green chili.
the wantan is pretty delicious too
Lard really is the magic ingredients in many hawker foods around here, and it really does bring it up a notch. That being said, the noodle, charsiu, and wantan here are of very high quality as well. Overall it just worked well, definitely one of the better wantan mee I tried, and for less than RM 5, I’ll have it again anytime.
So many more things around this area and the whole of Klang to explore, I can’t wait.
Kedai Kopi Tec Le
Taman Berkeley, Klang
Opening hours: breakfasts, closed on Monday and Thursday