I first discovered Fukuya Japanese restaurant while having lunch at the cheaper alternative that is Levain right next door (decent “Italian” food, great for lunch), and subsequently paid a visit all by myself a couple months ago when I was overcame by the craving for some good Japanese food.
I’ve been there a few more times since, this review is from 3 separate visits to Fukuya, twice for lunch and once over dinner.
Fukuya Japanese restaurant at Jalan Delima, KL
Located at Jalan Delima, Fukuya is situated in a building that was most likely a posh single story bungalow in its previous life.
The restaurant is classy with minimalistic but tasteful decoration, and there’s also free valet service on premise.
Siero set with scallops, RM 43++, lunch
The menu for set lunch includes some half a dozen sets ranging from RM 40 to 80, with a choice of main ingredients in many of them. (check out their website for menu)
My first trial was the Siero set with scallops in favor of grilled eel or salmon. It came with tempura, sashimi, salad, miso soup, chawanmushi, pickles, and small dessert. While RM 43++ isn’t exactly a cheap lunch option, what you get is certainly value for money. Ingredients were fresh, and those four huge scallops? They were fat, juicy, and absolutely delightful.
The tempura, chawanmushi, sashimi, and even miso soup were all of quality and did not disappoint in my taste buds.
Wa-Sushi bento, RM 58++, lunch
The next visit was also over lunch, this time with Horng and I ordered the Wa-Sushi bento (RM 58++). This had tofu, chawanmushi, salad, a selection of sushi, some grilled seafood, vege, miso, tamago, and more.
For those who kept complaining that we don’t get proper sushi here in Malaysia, this is the place to come. You get the raw fish touching the plate on both ends while sitting on the sushi rice. The ratio of fish vs rice was right, and everything else was again, top notch.
I have to go there again to try their other set lunches, for science!
Sashimi set, RM 110++, dinner
My most recent visit to Fukuya was with Haze over dinner. We ended up there due to my memory playing tricks on me thinking I had a food review at Renoma Cafe, which was actually happening only a week after.
I went for the plainly named Sashimi set (RM 110++). The set includes chawanmushi, miso soup, appetizer, pickles, desserts, and of course – those glorious raw fish. I’m usually not a huge fan of tako sashimi (octopus), but the version served here was so good I actually miss it now. Of course, like all proper Japanese restaurant, freshly grated wasabi is served.
Agedeshi tofu, Tempura, Karaage, Unagi rice
Haze chose to order ala-carte instead of set and went for agedeshi tofu, tempura, karaage (fried chicken), and unagi don (grilled eel rice).
She gave nothing but glowing reviews of the dishes ordered. I particularly like the fried chicken, it was something simple but yet they just seemed to hit the right spot on its taste and texture. It might sound crazy, but I think this is a dish worth trying if you’re there.
Haze and KY, well satisfied at Fukuya
Dinner ended up costing us over RM 200, but we left happy and I’m sure to return. Fukuya also serves wine, sake, and choices of desserts. One day when I hit the lottery or something, I shall try their chef’s recommendation seasonal kaiseki course *keeping my fingers crossed*
Address: Fukuya No 9 Jalan Delima, 55100 Kuala Lumpur GPS: 3.14629, 101.72064 Web:fukuya.com.my Tel: 03-2144 1022
Now check this video with the latest update of the mysterious light captured in Hengstacker Tunnel, this is the latest update to the strange highway incident in Germany. It’ll be interesting to see the cargo and that chasing car actually are.
Last Friday we braved the traffic and traveled to Solaris Mont Kiara for a lovely dinner at Shuraku thanks to the invitation from Mei.
The quaint Japanese restaurant is located just above Maybank on level 2, with the ambiance that is only made possible by the inclusion of Japanese diners in addition to Japanese magazines, old clocks, hanging ropes, and the sound and smell of a yakitori bar.
Shuraku at Solaris Mont Kiara
The dishes for the night were already chosen for us so the six of us just sat back and relax. We started the night with some Asahi beer and a couple glasses of Japanese cocktails that were served from this portable carbonated dispenser, we had a pear flavored cocktail, it was lovely.
salmon tamago, beef steak salad, unagi
Appetizer, if you would, were seared salmon on tamago (sweet egg omelet), the sweet and savory unagi on tofu, and some tasty beef steak salad.
What we really came here for though, were the yakitori. While yakitori literally meant grilled fowl, at Shuraku, they also serve it with yummy pork belly too.
Of course, we also had chicken thigh with leek, chicken wings (I must say the way Japanese grill their chicken wings is a lot better than our Malaysian style, much easier to eat and much less messy), and my favorite – chicken gizzards.
soba salad, roast eggplants
Soba salad was refreshing but slightly awkward, I still prefer the good old cha soba, this is a bit too fusion for me.
The roast eggplants however, was super awesome. There’s a type of sweet (peanut/mayo?) sauce they add to it that made it so rich and really made my taste buds happy. Kim and I devoured the whole thing, including skin!
salmon and tuna maki
We shared a salmon and tuna maki too, so yah, they do have raw fish and do a very fine job preparing the maki. Great in both presentation and taste, I must say.
We ordered several more yakitori of various flavored and had an awesome night. Prices at Shuraku are reasonable and doesn’t vary much from other similar Japanese outfit. Do check the place out if you love authentic Japanese food that isn’t just confined to sushi and sashimi
Address: Shuraku 13-2, Jalan Solaris Mont Kiara 1, Solaris Mont Kiara, off Jalan Duta 50480 Kuala Lumpur GPS: 3.174049,101.660037 Tel: 03-6203 0561
SS15 in Subang is seriously shaping up as the premier one stop center for Japanese food. Years ago, there was Rakuzen, and now, the number of restaurants at this little area has blossomed to double digit. One of the latest installment being Yamada.
Yamada is located right across the road from SJMC, just a few doors down from Jyu Raku and Rakuzen. Whenever a restaurant opens among the more established and still able to attract customers, you know they must be at least decent.
The crowd at weekend night when we were there mainly consists of Japanese expats, and the chef himself is an old Japanese guy, that’s always a good start.
Yamada Bento – fried chicken, sashimi, tempura, unagi, and more
I went for Yamada Bento (RM 60) that came with quite a lot of stuff, chicken karaage (fried chicken), tempura, sashimi, unagi, potato salad, saba, and miso soup.
The sashimi tasted pretty awesome, with hotate (scallop), salmon, surf clam, yellow tail, and one of the better cuts of tuna. Chicken was pretty good if not slightly oily. I don’t have any negative feedbacks for the tempura, unagi, or potato salad, but I thought the saba (i think it was saba fish) was a little over cooked to be honest.
potato salad, california handroll, saba, torikara bento
Haze ordered a serving of potato salad (RM 12), a california handroll (RM 8), and the saba, torikara bento (RM 48). That was of course, a bit too much food. The bento came with saba that tasted nicer than mine, the same chicken, and a bowl of ramen that I thought tasted rather good. Instead of avocado, the california roll curiously had mango in it, a little strange but it worked.
Compared to some the competitors, the price at Yamada seems a bit steeper. As for food wise, the quality is there but I didn’t think it was always spot on. Next time I’m gonna spy on the Japanese customers to see what they order. I suspect most of their raw stuff must be very good, as I can attest with the serving of sashimi in my bento.
There’re still a handful of Japanese restaurants at the area I haven’t been too, next time then!
Address: Yamada Japanese Restaurant
No. 5, Jalan SS15/5A,
47500 Subang Jaya,
Selangor Darul Ehsan GPS: 3.078895, 101.592711 Tel: 03-5635-2574
Hyotan was discovered accidentally during a fateful night. It was drizzling, and I had Japanese food in mind. I wanted to go to either Rakuzen or Jyu Raku at SS15.
As usual, there were no parking spot along S15/5A where those two restaurants are located. We were steered further and further away from where we wanted to be, and came up to an empty parking space right outside Hyotan that happens to be on the same road, another Japanese restaurant at SS15 that I somehow failed to notice all these while.
Hyotan Japanese Restaurant
Since we were already facing Hyotan and that the exterior looks pretty good, I thought we should just give it a try, judging book by the cover might not work, but judging restaurant by the exterior usually has a slightly higher hit rate.
My confidence level went up a notch when an old Japanese chef greeted us on the way in, always a good sign.
chirashi sushi, always one of my favorites
I ordered Chirashi sushi (RM28), basically a collection of seafood items sitting on top of a bed of sushi rice in a friendly bowl. Hyotan’s version includes butter fish, sake (salmon), unagi (eel), maguro (tuna), hamachi (yellow tail), tamago (sweet egg), and ebi (shrimp), and crab sticks. There’s also a bowl of miso soup despite this not being a set.
It was good, the fish was fresh and I particularly like the unagi here. That said, I still think rakuzen’s chirashi sushi with it’s excellent ika (squid ) edges out this one slightly.
yakitori and bento set at Hyotan
Haze ordered some set of which name I couldn’t remember. It came with sake, unagi, salad, tempura, chawanmushi, saba, bamboo shoots, and some other smaller dishes to go with rice. It was a pretty big set and judging by the look on her face while she was noming in, she was definitely happy with it.
Haze and KY at Hyotan
On top of that, we ordered 10 sticks of assorted yakitori to share (RM 48), while this isn’t Sumi Ka, the yakitori were still plenty awesome!
We had chicken liver, genko nuts, okra, quail’s eggs, chicken skin, chicken, mushroom, gizzard, some spring onion look alike thingy, and a hot dog thingy. Most items were at least on par with some of the bests I had, and for RM 48 it was a very good value too.
Hyotan is definitely a place worth revisiting. The ambiance is nice, the dishes I tried were good, and well, it’s easier to find parking compared to the other 2 outlets mentioned too. Just about the only complain I have for Hyotan was the fact that yakitori took a bit longer to served compared to the other dishes. Perhaps that’s just a one time thing.
One more places for Japanese food at SS15 for you!
63 Jalan SS15/5A,
47500 Subang Jaya,
Selangor GPS: 3.081059, 101.592636 Tel: 03-5636 0326
It was the day before Chinese New Year and we arrived at Mid Valley Gardens with growling stomachs. Amy had suggested “this place with very nice char siu” that turned out to be the Canton-i that was closed for the new year. We moved to Fong Lye for Taiwanese food but met with the same fate again.
very classy interior, illustrated menu
Just when we were running low on ideas and high on hungriness, we walked by Yuzu and decided to go for it.
The restaurant was quite a bit bigger than it looked from outside the entrance. The interior is classy, comfortable, and best of all, their tables for four are actually big enough to hold 4 set meals. I get pretty irritated when the trays have to be slightly off the edge of table.
the three sets we ordered, sushi, udon, unagi, chawanmushi, tempura, etc
We sat down and after spending some 5 minutes on the pretty big and well illustrated menu, I decided to go for the Nigri Sushi & Inaniwa Udon set. Horng ordered a set that includes unagi, kamameshi (iron pot rice), and tempura. Amy went for unagi bento, miso soup, and a chawanmushi (steamed egg).
And then Horny‘s eye was captivated by this particular entry on the menu. Sliced kobe beef with stone grill. It took some 5 seconds before temptation took over and we decided to give this a go to welcome the year of Cow.
kobe beef, YUMS
Food did not take long to arrive. The inaniwa noodle is a type of cold noodle that is served with soba tsuyu (noodle sauce) with some condiments such as wasabi, spring onion, and seaweed. It was smooth and has a very subtle taste that I like, very refreshing.
My set also came with the teapot mushroom soup (like the one i had at Ninja Jones) that I really liked. The sushi though, while very fresh, had just a bit too much rice for my liking.
The kamameshi from the other set was very surprisingly very good, tasting almost like a cross between very good fried rice and lotus leaf rice but yet different. The unagi too, received very good reviews from Amy and Horny.
Horng, KY, and Amy
However, the most memorable dish has got to be the Kobe beef. RM 88 for a dozen thin slices of raw marbled beef. The alternating layer of fats and lean meat looked so good sitting right next to the stone grill with hot burning charcoals.
We grilled it just ever so slightly. With a dip in the sauce and down it went into the mouth. The texture was so tender and yet so rich and succulent. This was the best beef I’ve had so far. Amy was supposed to try only one piece since she “believes in kwan yin” and all but she ended up having 1/3 of everything. It was really very good and I would certainly have it again.
Yuzu is on the 3rd floor at Mid Valley Gardens
The bill came to be a bit over RM 200 for three of us. The sets were around RM 30-50 and the excellent kobe beef was RM 88. A very satisfying meal and I believe I would return to this place.
Address: Yuzu Japanese Restaurant
T236, 3rd Floor
Mid Valley City
Kuala Lumpur GPS:3.118675, 101.676085 Tel:03-2284 7663