Ikan Bakar is one of the type of local dish that has its name completely wrong. If you translate it to English, ikan = fish, bakar = burn (or grill if you stretch it). But instead of grilling on open fire, ikan bakar these days is more like frying on a flat pan with a sheet of banana leaf in between. Which is just the way we like it.
Kak Jat Ikan Bakar, Jalan Bellamy
A few months ago I wrote my first article on Jalan Bellamy’s ikan bakar stalls at Mak Alang, and while it was a pretty good experience, we only went there because the consensus best ikan bakar stall at the area – Kak Jat Ikan Bakar, was already packed to the brim. This time around, we made sure we’re early enough to get a table.
quite a good variety of other dishes as well as ikan bakar
Like most ikan bakar places, Kak Jat also offers a variety of different other dishes ala nasi campur style. Grab a few of these, order some fish to go with, pick your sambal of choice, grab some rice, and you’re good to go.
the tilapia (on the right) was surprisingly awesome
As far as choice of fish goes, you get pari (stingray), kembung, terubok, tilapia, and more. I felt that the fish here was prepared with that extra umph to it, the skin seemed crispier with the marinate they have that is different from others.
I’m not a big tilapia fan, but if you’re at Kak Jat, do yourself a favor and order it, they are pretty special. The tilapia skin here is a chunk of coagulated spices & marinate in which we had no idea what they are made of, but so-so delicious! Give it a try!
asam pedas with stingray (bottom right) was one of my favorites
On the side dishes, other than the usual ulam, I also really enjoyed the asam pedas (stingray with salted vegetable curry), I felt that their version here is almost as good as the one at Kampung Baru Man’s Cafe Asam Pedas.
And before I forget, the grilled squid here is definitely worth ordering as well.
makcik makcik agreed that this ikan bakar stall is the best
Overall, we had a great lunch and a bucket of sweat, but it was worth it. If you’re heading to Jalan Bellamy for ikan bakar, this is the stall to check out.
It’s a bit of a tradition that our group of colleagues at work takes turn to buy lunch for everyone, usually at the frequency of about once a year or so (when got bonus lah). Several weeks ago, it was Iman’s time, and she managed to get another colleague to recommend a “new to us” place – Fatimah at Kampung Baru.
Fatimah Selera Kampung, at Kampung Baru
In a way, many of the Malay restaurants in Kampung Baru offers similar dishes at first glance, and it usually takes someone with experience in the area to know which are the must-order dishes in certain restaurants. For Fatimah Selera Kampung, what I enjoyed most was their daging salai, prawn gulai, and most definitely, the tempe. If you’re a fan of tempe, don’t miss it.
However, the true star at this restaurant, to me, has got to be their killer jangung drink. It’s basically shaved iced with corn, and it’s really, really awesome. If you’re a fan of ais kacang, this is a little bit like that, but better.
plenty of local dishes to choose from, including daging salai
Additionally, they also serve ikan bakar, asam pedas, ikan masak lada, ikan goreng asam, rendang, ulam, and more. For the lone rangers, there are also nasi/mee/meehun/koay teow goreng.
jagung ais is not to be missed!
Prices at Fatimah Selera Kampung is in tune with other such places in Kampung Baru. You may also want to check out Makanan Padang Asli (if you’re a tunjang/beef tendon fan) and Grand Garuda (for another nasi padang alternative) if you’re around the area.
Several weeks ago, a bunch of us went for another lunch session that’s worth sharing, especially for those who work or stay near the East side of Klang Valley – Warisan Rasa Kuale (Ribu Ribu) at Medan Selera Taman Keramat. A place that serves up quite a good selection of local Malay dishes, and some awesome ikan bakar to boot.
Warisan Rasa Kuale (ribu ribu) at Medan Selera Taman Keramat
Warisan Rasa Kuale is located at the food court right opposite Sapura building on Jalan Enggang at Taman Keramat. The stall itself is deep inside the food court and not visible from the street, you’ll have to walk some 20 meters in.
The food court is your typical medan selera with tables covered in laminated plastic, and plastic chairs that are usually good enough to barely hold the weight of average Malaysian. Hygiene isn’t top notch, but was acceptable.
huge selection of ulam, ikan bakar, and other lauk
The selling point of this stall is the choices of ikan bakar and the dishes they serve. There’s no less than half a dozen different fish to choose from, including siakap, tilapia, kembung, keli, bawal, caru, patin, and even salmon! Additionally, they also have grilled lamb and grilled prawn.
There’s also over a dozen different ulam to choose from. You want pegaga? petai? cherry tomato? bitter gourd? They’re all here.
you gotta have greens, and spicy stuff!
Other than those grilled stuff and green stuff, there’s also a good selection of other dishes. There’s fish curry, sotong, several types of masakan lemak, there’s kangkung belacan too.
Overall the food quality was rather good, and we liked that they serve three different types of sambal with ulam. I particularly enjoy the ikan bawal bakar (RM 20) with it’s fatty flesh, as well as their grilled lamb (RM 7). Those are some of the must-order dishes if you’re there.
fulfilling lunch for sure
If you’re up to some awesome traditional Malay lunch not far from Keramat/Ampang area, this is quite a decent place to check out. Prices are quite reasonable for what you get too.
Address: Warisan Rasa Kuale (Ribu Ribu) Medan Selera Taman Keramat Jalan Enggang, Dato’ Keramat Kuala Lumpur GPS: 3.176489, 101.753114
A few days before bulan puasa, we had several rounds of short lunch excursions, one of which was the famous asam pedas place at Man’s Cafe in Kampung Baru. Since Ramadan has passed, I thought it’s appropriate to write about this place as it is back in business for lunch again.
Update: Place has since moved down the road next to Akar Homestay
updated pic of the new Man’s Cafe Asam Pedas
Asam Pedas Kampung Baru, or Man’s Cafe Selera Kampung
Located at the “entrance” to Kampung Baru from Jalan Tun Razak as you turn into Jalan Raja Muda Musa, the little eatery is yet another zinc roofed structure that has seen better days as a residence. Dining tables with plastic chairs are scattered about the former porch and living room of the house, with a couple rows of delicious looking dishes presented at around the entrance.
ulam, ikan bakar, sambal, tempoyak, and more
Like most Malay mixed rice places, there’s a pretty good variety of choices here – starting from over half a dozen choices of ulam, to kari ikan, ayam goreng, several types of sambal (including tempoyak aka fermented durian), telur dadar, sambal chili, terung chili, and good mix of ikan bakar.
the all important Asam Pedas (bottom right)
While those dishes we tried were all pretty good, the highlight of lunch was their signature dish – asam pedas. It is basically curry cooked with salted vegetable that’s not unlike the Chinese spicy vegetable (a good version can be found at Peng Heong Hakka Paikut Rice in Klang), but cooked with fish instead. It was sour, spicy, and absolutely intoxicating.
If you’re up for something that can jolt your senses, Man’s Asam Pedas cafe is one of those places to check out.
Address: Man’s Asam Pedas Cafe Intersection of Jalan Raja Muda Musa & Jalan Raja Uda Kampung Baru, Kuala Lumpur GPS: 3.165282,101.709029
Due to the preparation in moving to new home, my schedule has been crazy, and that has a direct impact on my availability to participate in Ramadan buffet reviews. I’ve only been going to very few of them, but when Intercontinental Hotel came calling, I just know I have to make it there.
the famous seafood spread at Intercontinental KL
The biggest reason this is a must-attend event for me is simple, just look at the seafood on ice spread they have above! US & Finn de Claire oysters, Australian spanner crab, baby lobster, crabs, NZ green lips mussels, pacific prawns, slipper lobsters, Harvey bay half shell scallop, and even Alaskan king crab!
If you’re a fan of minimally prepared super fresh (and also sashimi) seafood, this is a spread you must not miss.
ulam, kuih, rojak, salad, and the all important sambal (including tempoyak)
Before we continue, the most important information:
Selera Pantai Timur bersama Chef Zamzani is available from 8 to 17 June, 2015. Priced at RM 128 nett per adult & RM 64 nett per child. This is the chance to savor all of East Coast’s delicacies brought to you by the good chef who will be at the restaurant during this period.
Serena Brasserie’s Berbuka Puasa buffet will continue from 18 June to 15 July, 2015. Priced at RM 139 nett per adult on first and forth week or Ramadan, and RM 152 nett per adult on 2nd and third week of Ramadan.
roast beef, bread, cheese, for the Western touch
Other than seafood, the dishes from the West includes pink pepper macadamia crusted Australian beef, lamb, Yokshire pudding, pastry, a good selection of cheese, bread, mushroom soup, gratin potato with cheese, pasta and so forth.
So you don’t really need to be someone who can eat spicy food to fully enjoy this spread.
okra, ketam berlado, kung pao chicken, gratin potato with trio cheese, sautee mussel, chicken tandoori, har lok prawn, sautee asparagus
As for traditional Terengganu cuisine, there’s plenty to choose from. Gulai udang, kerutuk daging, singang sotong hitam, gulai telur itik, ayam percik, and ketupat sotong are among the few. There’s also nasi dagang as well.
Of course, ulam and a selection of sambal (including the all important tempoyak) is available.
rendang ayam, gulai udang, hati ayam kicap, nasi dagang, home made ice cream, sup ekor, sup mushroom
Other than the selection of Malay traditional fair, there’s other Asian representative too in sautee asparagus with garlic and soya, har lok prawn, kung po chicken, and chicken tandoori.
Like many other places, there’ll also be “stalls” serving roti, roasted whole lamb, roti canai, roti jala (with durian flavor!), ABC, and celup-celup tepung. If you want noodle, they have mee rebus Terengganu and mee goreng lambak as well.
Pauline, Kerol, & KY having a whale of a time enjoying the Ramadan buffet
Overall, this has got to be one of my favorite buffet spread. The price is certainly on the high side, but you do get what you pay for, so if you’re looking for something a bit more premium with great ingredients while still retaining a traditional touch, this is the place to check out.