Shogun Japanese Buffet is a brand name that is no stranger to many buffet lovers, in fact, someone like me, who isn’t exactly a huge fan of buffet, have heard quite a lot about the few Shogun and it’s sister (or mother) restaurant – Saisaki. All of which is owned and operated by the Grand Saisaki Group.
Shogun Japanese Buffet at Solaris Mont Kiara
A couple weeks ago I was invited to the launch of Shogun’s 5th and largest outlet at Solaris Mont Kiara.
Shogun has basically taken over the premise where the ill fated Tenji used to be, and looking at the similarity of the interior layout & furnishing, I suspect that the Saisaki group probably just bought over everything lock stock & barrel, did some minor tweaking, and there you are – a brand new Shogun.
All of which is actually a very savvy business move that probably allows Shogun to price their buffet meal cheaper than competition. (prices can be found on http://www.saisaki.com.my/ maximum of RM 53.80++ for lunch and RM 63.80++ for dinner but there are always various discounts)
Haze & I behind the 100 kg tuna
The Shogun outlet at Solaris is huge. The premise can accommodate 500-600 guests at any one time. The group also plans to open at least another 5-7 outlets nationwide by 2014. So if you’re from Penang or JB, chances are there’s a Shogun or Saisaki coming to you within a couple years.
tuna cutting ceremony, after the speech by Dato’ Michael Chong
The evening got started with a speech by the energetic Dato’ Michael Chong, Managing Director of Grand Saisaki Group, then it was the cutting ceremony of the massive 100 KG maguro (tuna) led by Chef Zainurin bin Mohd Salleh, an expert in Japanese cuisine who is also the head chef at this Shogun outlet.
Then, it was my favorite time of the evening: the time to eat.
from the raw bar – sashimi, sushi, and more
The selection at Shogun is actually quite impressive. It is claimed that about 65% of the menu is Japanese in nature while the rest a combination of Chinese, Western, and Thai fusion dishes.
Rule of thumb for buffet: always start at the raw bar and slowly work your way through stronger tasting dishes. This ensures that your palate is not saturated by heavy flavors too early.
deep fried food, tempura, chawamushi, lamb, dimsum, soft shell crab
At the (mostly) raw bar here you find a huge selection of seafood, sashimi, sushi, oysters, mussel, prawns, crab, and much more. These are mostly Japanese in nature, with some of the usual suspects (ie. raw oyster) you would expect from any international buffet.
Then there’s a whole selection of stuff that are deep fried, with a good selection of tempura and even soft shell crab.
In the warming trays, you find lamb chops, fried rice, fried noodle, beef, chicken, and many dishes that are common to international buffets (ie: not always Japanese in nature).
steamed soon hock, various salad, tomyam soup, herbal soup
My favorite dish of the night was the steamed soon hock (marbled goby fish), a delicacy that has never been associated with buffet dining. The fish was gobbled up pretty quickly, but thankfully refilled quite swiftly too. I think they only serve this at Shogun Solaris and not other branches.
Among the selection of soup were herbal soup and tomyam soup, don’t mix them in a bowl. 
ice cream, jelly, and other desserts
Selection of dessert is perhaps not one of Shogun’s strongest area. While there are jelly, ice cream, mochi, tiramisu and various cakes, there wasn’t anything that really stood out, nor were there presented very well. Then again, we can’t really expect hotel standard pastries at this price point.
The buffet spread at Shogun is impressive for what you pay to get in. The food are for the most part, pretty good, and while you can certainly have a healthy meal (their motto), there isn’t anything that can stop you from going all sinful with plenty of meat, oysters, deep fried food here too.
Shogun’s price list can be found here.
Address:
Shogun Japanese Buffet
Solaris Mont Kiara,
No.2, Jalan Solaris, KL
GPS: 3.174689, 101.659595
Tel: 03-6205 1111
While Cheddie paid a visit to KL about 2 months ago, Cheesie and I went for a seafood dinner to commemorate nothing at all. I’ve decided that Lala Chong be the destination since I’ve heard about the place for the longest time but have yet to give it a try.
it was very packed
Lala Chong looks to be a halal place with many female Muslim working as servers. However, mud crab is served though, so I guess it would be up to individual’s interpretation on the appropriateness to eat here if you embrace Islam.
Anyway, for the two of us we ordered three dishes. A shiong thong 上汤 lala, baked crab, and a spicy paku pakis (fern) to go with some rice. The place was really packed on that Friday night, but luckily food didn’t take too long to arrive.
lala, paku pakis (fern), baked crab, cheesie & cheddie
The shiong thong 上汤 lala was cooked in this herbal soup with some chili padi, it was pretty good but unfortunately the shellfish lacks in size. For a place with the name Lala in it, I think that’s a bit wrong.
However, the baked crab was fantastic. I think only salt, plenty of ginger, and some chili padi were used; but the crab was very fresh, very sweet, and very very juicy. I really liked it. No thick sauce to mask the original taste of crab, and no messy wet fingers to deal with either.
Cheesie’s favorite dish was the paku pakis with canned tuna. I find it very interesting too, the texture of paku pakis is unlike other vegetables, and the taste of tuna, chili, and garlic made it a pretty unique experience. Can’t really have it without rice though.
Lala Chong is just opposite Terminal 3, Subang Airport
If I remember correctly, the dinner costs some RM 70 for the two of us. Pretty reasonable for what we had.
A little boy was really amused with Cheddie that night, as evident from that picture. I think he was asking if he could have her baked. 
Address:
Lot PT 6824, Terminal 3,
Abdul Aziz Shah Airport,
47200 Subang, Selangor
GPS: 3.135145, 101.553626
Tel: 03-7859 1906
