Tag / TTDI
If there’s a Japanese food I have to choose to go with cold beer, there’ll be no doubt in my mind that it has to be yakitori, so when I got the invitation to review the offering at Torii at TTDI thanks to Kirin Ichiban, I was obviously more than happy to oblige.
After all, a premium Japanese beer with one of the higher end yakitori restaurants, you’d be foolish to not do it.
Kirin Ichiban promotion at Torii, TTDI
The reason we were here was to try the pairing of Kirin Ichiban with the dishes. Kirin is made with 100% malt, and brewed with an innovative “First Press” method by extracting the malt liquid from only the first press. Perhaps a little bit like “extra virgin olive oil” (I may be a bit off here), this is what contributes to the smoothness and premium taste.
At Torii, there’s also a promotion going on every Wednesday and Thursday night, with a glass of Kirin going for only RM 10.
veal chunk, squid tentacles, and crispy cheese beef yakitori
The restaurant is located at the inner, slightly quieter part of TTDI that isn’t plagued with crazy parking problems like some of the busier areas a couple minutes away. It is simple, elegant, and exude a very classy, fine dining feel without having a menu that is, I think, quite accessible to many of us.
broiled lobster chowder, bonded unagi & foie gras, upper thigh
Like its name suggests, yakitori is the speciality here at Torii. We tried wings (RM 8.90), squid tentacles (RM 10.90), sweet potato (RM 5.90), upper thigh (RM 6.90), rock lobster (RM 11.90), crispy cheese beef (RM 12.90), and veal chunk (RM 15.90). None of these disappoint, but if I have to pick, upper thigh, rock lobster, and cheese beef would be those you should try.
If you’re having these with beer, the chef will usually make the yakitori just a tad saltier, which really enhances the tasting experience, and Kirin with it’s crisp and refreshing taste provides excellent contrast to the strong tasting yakitori.
If you like something soupy, go for the broiled lobster chowder with crab croutons (RM 18.90) that also prepared with porcini mushroom, shallot, and olive oil. I’d love to have this on rainy days.
triple peaks – uni, amoebi, toro sushi
Perhaps surprisingly, cold beer goes rather well as a stand-in for green tea when paired with sushi. The triple peaks (RM 26.90) is a plate of three premium sushi with uni (sea urchin), amoebi (sweet shrimp), and toro (tuna belly). For under RM 30 this is not only awesome, but also provides very good value for the ingredients provided.
Then there’s Autumn risotto (RM 27.90), a deceptively simple dish with crab claw, egg yolk & asparagus. Beautifully presented and equally satisfying in the taste department. This dish would not disappoint any Italian food connoisseur.
wings, avocado de la mer, sweet potato, green tea creme brulee, nutella gyoza
Other dishes we sampled include the bonded unagi & foie gras (RM 29.90), kampachi uni jalapeno (RM 34.90), and avocado de la mar (RM 19.90). These aren’t exactly yakitori nor are they strictly traditional Japanese dishes, but they went so well with Kirin and left us wanting for more even as our stomach was filling up to the brim.
Of course, no fine dining meal is complete without desserts. For this we had green tea creme brulee with white chocolate lavender ice cream (RM 24.90) and nutella gyoza with chocolate ganache & whisky raisin ice cream (RM 24.90). I like the creativity in nutella gyoza, and while the desserts may not stand out as much as their yakitori and other delicacies, they were certainly more than decent.
Yen & hubby, KY & Haze enjoying some awesome food and Kirin Ichiban
If you love yakitori, a fan of beer, or just generally love some good food in fine dining environment without breaking the bank, this is definitely one of the places worth checking out.
Also get more information on Kirin Ichiban at their FB page at https://www.facebook.com/kirinmalaysia
18, Lorong Datuk Sulaiman 1,
Taman Tun Dr Ismail,
60000 Kuala Lumpur
GPS: 3.148787, 101.629781
Tel: 03-7733 9309
Christmas comes early this year for many of us, with Kilkenny hosting a Christmas Comedy Night. An awesome time filled with laughters, good food, and plenty of Kilkenny Irish Ale.
Kilkenny Xmas Comedy at 42 EAST
The event was held at the premier Kilkenny outlet – 42 EAST at TTDI (also a place where we celebrated FA’s birthday several months ago).
There was Christmas trees with Kilkenny ornaments, holiday themed candle holders, and plenty of Santarinas handing out Kilkenny draughts.
Jason Leong rocking the crowd
Jason Leong, the 2-face doctor/comedian, Phoon Chi Ho, and Kavin Jay are all no strangers to the local stand up comedy scenes. They were the stars of the night, spreading cheers and laughters. The crowds were throughly entertained for sure.
Kilkenny also has a small set up at the side of the bar for those who wants to get a masterclass experience, a smaller version of what we had over the Kilkenny Appreciation Night a few months ago.
Here we learn the Kilkenny heritage that dates back to 14th century, and how the distinctive and different taste of Kilkenny is released by having the ale served at around 4-6 Celsius instead of 0-4 Celsius.
had a great time with plenty of friends
Of course, when you have plenty of friends at the event like I did, it made everything that much better. There were also some good food being served as well, including roast pork, pigs in blanket, and one of the crowd favorites – Kilkenny jelly and cream that comes in a small Kilkenny glass and looked exactly like a glass of ale!
we had some pictures taken at the photo booth too
Overall it was a blast of a night, just a perfect way to start the holiday season.
Check out facebook.com/kilkenny.my for more on Kilkenny!
Nothing beats a dish of lor mai kai (glutinous chicken rice) when you want quick and wholesome breakfast on a work week. It is something that requires less than a minute to be served, and usually fills up the stomach pretty good. You can also have it tapao and even eat it on the go without much fuss.
lor mai kai and otak otak, an unlikely breakfast combination
Then there’s otak-otak, or to be more specific, the Penang style otak-otak. Perhaps it is because I am from Penang, I prefer this over all form of otak-otak. It is fragrant, soft, and very easy to eat. The combination of fish, egg, coconut milk, and betel leaves works in harmony in this dish to create a taste that is unmistakeably Nyonya in its origin. I love it.
the same stall also sell pau, bak chang, and nyonya kuih
Yong Len kopitiam at TTDI happens to have a stall that offers both these two dishes at the same time in the morning, and both are some of the bests I’ve tried from anywhere. The lor mai kai comparable with the one at Redang Island which we love, and the otak otak is as good as any I had in Penang.
The two items added up to around RM 7 or so, and you can also find one of the best Penang prawn mee at the same kopitiam too.
While breakfast is served pretty fast at Yong Len, I usually end up chatting with the prawn mee’s boss for extended period of time. He’s a fellow bike enthusiast and we talk about bike news and such, always a good start to the morning.
Restaurant Yong Len
Jalan Tun Mohd Fuad 1
(opposite Perodua showroom)
Taman Tun Dr. Ismail Kuala Lumpur
GPS: 3.141630, 101.629243
Hours: Morning and Lunch, Closed on Mondays
Peruvian food isn’t exactly one of the more popular foreign cuisines in Malaysia. Prior to visiting Peruvie Peruvian Grilled Chicken at TTDI, my previous experience in this brand of food consists of the lone visit to the Peruvian Gastronomy Week at Ritz Carlton.
Peruvie at Taman Tun Dr. Ismail
The restaurant took over the bulk of the premise previously occupied by Penang Village at Lorong Rahim Kajai 13, which is conveniently located behind Maybank and Hong Leong Bank at TTDI. Parking isn’t usually a painful affair.
Inside, a small open kitchen sits at the corner. The interior is decorated with many quirky cultural artifacts that I presume have something to do with the South American country one of my colleagues came from.
grilled chicken with two sides, not the most original idea but it works
The menu is pretty similar to those you find at Nando’s. Ala carte 1/4, 1/2, or whole chicken (RM 9.90, RM 18.90, RM 36.90), and chicken with 2 side lines (RM 15.90 for 1/4, RM 24.90 for 1/2).
The sides to choose from includes fries, corn coconut rice, garden vege, coleslaw, potato salad, butter sweet corn, tomato & cucumber salad, and fresh salad.
Other than grilled chicken and sides, there are several extra dishes you can order here. Chicken soup, sausage, chicken salad, and burritos are among those items, we didn’t try any of those though.
love the sauce at Peruvie
The grilled chicken took probably 15-20 mins to get ready, and I assume this is because they only started cooking when you order. I find the taste of chicken and its marinate to be not entirely different from satey, which to me, is a good thing. The meat were tender and skin flavorful with a strong hint of spices, but it isn’t spicy.
There isn’t any complains from me when it comes to the sides either, though I’d love to have more variety of potatoes to choose from since that is supposed to be a hallmark of Peruvian cuisine. I’m quite sure Peruvie is one of these places where I don’t mind visiting again, so if you’re into some grilled chicken that isn’t Nando’s or Kenny Rogers, this is a place to check out.
Peruvie Peruvian Grilled Chicken
1, Lorong Rahim Kajai 13,
Taman Tun Dr Ismail,
60000 Kuala Lumpur
GPS: 3.153722, 101.622639
Tel: 03-7725 7223
A few weeks ago my buddy Terence called up and then passed the phone to Colin, and I was invited to a food tasting session.
At first I thought it was for TDH (Tom Dick and Harry’s), the popular watering hole at TTDI, but when I reached there with a hungry stomach a couple weeks ago, it turned out to be the restaurant right upstairs of TDH – Hoofed.
interior of Hoofed is tastefully done
To be honest, I hadn’t know there’s a restaurant above TDH despite the numerous visits there. I guess it doesn’t help that one rarely gets to leave TDH with very clear vision at the end of the night.
Hoofed is a tastefully decorated restaurant, with an ambiance that rivals many a five star hotels. I particularly love the old school subway style ceiling (Colin had to personally put them on one by one).
Hoofed at TTDI food review session
In order to maximize the number of dishes we get to try, Hoofed prepared the dishes in small doses. I thought this is a pretty good way of handling food review, much better than having a bunch of people splitting several dishes and everyone ended up having to fight for the good stuff.
The night started with a plate of pretty interesting duck salad that comes with duck breast, century egg, 7/8 boiled egg, and fresh vegetable in vinegrete dressing. A refreshing taste that I haven’t had before, it was pretty good actually.
Hoofed prides itself in serving pork dishes, and they have suckling pig too! (whole piglet at RM 170). I was given a portion, and it was really as good as they come.
roast pork, tenderloin steak, pork ribs, pasta with roast pork
Other pork dishes I tried when I went there again for a little xmas gift exchange session last week were the really awesome roast pork, pork ribs, and pasta with fried roast pork.
I’m hesitant to say that it is the best roast pork I’ve had, but it is tough to rate it any lower than the one at Wong Kee, Pudu. They are essentially different, the version here is softer and goes well with mustard, while Wong Kee’s roast pork has a crunchier skin and fatty midsection but slightly tougher meat. They’re equally good in their own way.
Same can’t be said about the pork ribs I ordered though, while it was tender and juicy, I thought it was a tad too sweet for my liking, that kinda masked out the savory part of the meat a little.
Those who had the pasta with roast pork though, swore by it. I didn’t manage to steal some from Winnie, but boy it sure looked good.
lamb shank, grilled fish, tenderloin
Since I didn’t bring the bigger camera for the session, these two collages were actually hand-me-down photos from Hoofed.
The lamb shank is best enjoyed by two person as Horng ordered and couldn’t really finished it all by himself. Haze had the tenderloin steak that turned out to be slightly more cooked that she would have liked it.
I had the grilled fish during the review session and it was very good though.
dessert, fried rice, pasta with roast pork
To me, the most surprisingly dish at Hoofed has gotta be the fried rice. Though this place doesn’t really concentrate on a particular cuisine, fried rice seems to be an unlikely entry in their menu, and it is a damn fine plate of fried rice at that. This, and the pasta with roast pork, should be the must-try dish at Hoofed.
I’ve only tried the brownie with ice cream as far as dessert is concerned. It was good, but to be frank I’m not a big dessert person and would almost always stuff myself with more roast pork instead.
xmas gift exchange with TDH gang
To be frank, not everything at Hoofed is spot on. I love all the pork dishes with the exception of ribs, the fried rice and fish were pretty awesome too. Some of the other dishes however, are still a work in progress, but I am sure with Colin’s attention to detail and constant communication with diners, they will improve in time.
Dishes at Hoofed is priced at a tad above average, but the ambiance and the right dishes do make up for it.
No 18A, Lorong Rahim Kajai 14,
TTDI 60000 Kuala Lumpur
GPS: 3.15455, 101.62289