Tag / tomyam
Last week week while driving around exploring places for dinner around Klang Parade surrounding, we chanced upon a newly opened Thai restaurant by the name of Mae Porn Tom Yum Goong located just by the road next to the mall, and since Thai cuisine has always been one of our favorites, we went in to take a look.
Mae Porn Tom Yum Goong, next to Klang Parade
On first look I already have a positive feeling about the place. The almost-kopitiam style restaurant is air conditioned, clean, and with the parts of the walls filled with racks of Thai groceries. There were also staffs happily chatting in Thai language. Unlike Japanese restaurants with local staffs greeting you in the only line of Japanese language they know, over here they use Thai as their native language to communicate, not to give you a false sense of authenticity.
chicken feet salad, nam tuk, prawn salad
Anyway, the “menu” they have is a bunch of photos on the wall (look below), with many dishes cater to individuals, but there are also those for sharing. Each priced at between RM 6-8, great value for money even for Klang.
We’ve visited this place twice now and came away really satisfied.
For salads we’ve tried yam leb meu nang (chicken feet salad, RM 7), nam tuk (pork salad, RM 7), and yam goong (prawn salad, RM 8). Strong seasoning and definitely appetite opening, they go well with rice as well. The only “issue” we may have is that the chicken feet were cut in bigger chunks than what we’re used to so that took a bit of getting used to.
tom yam, kuey chap, moo ping (grilled pork satey)
The tom yam goong (RM 8) may not have big prawns or loaded with big chunks of seafood but certainly tasted every bit a bowl of authentic tomyam should.
We also tried their kuey chap (RM 7) and opted with no noodle since we had it with rice, the pork was tender and of course they also serve coagulated pork blood, a definite plus.
Lastly, moo ping (RM 3 per stick) certainly makes for good beer food, as any properly seasoned and grilled fatty pork should.
We’re certainly going to be back for more, the second trip already seen the place being filled pretty good with customers, I think it’s here to stay. Give it a try if you love some good authentic Thai food that also serves pork. Other alternatives are Go Thai SS2, Lai Thai seksyen 17 (changed name since), and Surasit TTDI.
Mae Porn Tom Yum Goong
Pelangi Point, Lintang Pekan Baru,
Off Jalan Meru, Klang,
GPS: 3.064992, 101.453392
Ever since we moved to Shah Alam, Setia City Mall has became our go-to shopping mall for movies and access to certain brands that we like, since it is basically the closest decent shopping center to us.
Now Haze will complain that I am one of the most insufferable person when it comes to choosing for food in malls as I usually prefer old-school eateries, but for this place, we’ve found a perfect venue that satisfy both of us – at Mr. Tuk Tuk
Mr. Tuk Tuk, the place we dined most often at Setia City Mall
Located at the lower ground level, Mr. Tuk Tuk is a rather small fast serving restaurant that offers Thai food. At first glance, it doesn’t look particularly “authentic” or fancy, just another one of cookie cutter mid price range sort of eatery. But look closer, and you’ll notice that the workers are mostly Thai, and the place is almost always packed.
tuk tuk noodle, fried chicken wing, beef salad
Most dishes here are catered for individual consumption, with a few “center plate” style suitable for sharing. Most dishes hovers around RM 7.80 to RM 10.80, very reasonable in a shopping mall setting.
For noodle lovers, their pad thai (RM 7.80) is one of the best I’ve tried in Malaysia, packed a punch and beautifully presented too. They also offer glass noodle and “tuk tuk noodle” which is similar to boat noodle (but actually filling) at the same price.
set meal, pad thai, beef salad, tomyam
Tomyam fried rice (RM 7.80) and pineapple fried rice (RM 9.80) were very decent choices as well, both tasted strong and properly seasoned. Then there’s other classic Thai single-dishes like basil chicken and basil beef (RM 9.80 each) if you feel like having steamed rice.
We also always order something to share as well. Tomyam and tom kha (chicken RM 7.80 to seafood 10.80) will not disappoint any Thai food lover, but if you want something out of the ordinary, try their beef salad (RM 10.80), slices of very lightly cooked beef marinated in a sort of sourish seasoning that is also littered with plenty of chili padi. It is very strong, spicy, and absolutely delicious.
red ruby, steam sotong, tom kha, thai honey chicken
If you’re at Setia City Mall or anywhere near it, give this place a try. I hope they open up branches at other places as well. Good Thai food is always welcomed in my book!
Mr Tuk Tuk
LG-69, Setia City Mall,
Persiaran Setia Dagang,
40170 Shah Alam, Selangor
GPS: 3.085229, 101.458629
Tel: 03-3362 5738
Hours: 10 am to 10 pm
Over the CNY break and in conjunction to having my whole family staying over, we decided to bring mom to Khunthai for dinner, since Thai food is one of mom’s favorite cuisines aside from traditional Chinese fair. It turned out to be a pretty good decision.
Khunthai at Klang with my family
Khunthai is located at a rather remote area in Klang via KESAS highway, but fortunately it is rather simple to navigate to since it is just one straight long ghetto farming road to the rather lavishly built restaurant in the middle of nowhere. Forget about going there if a low-riding sports car is your only mode of transportation, but otherwise you’ll get there just fine after cursing at how bumpy the road is for about 5 minutes.
This seems to be the theme with Thai restaurants, Mae Salong in Sungai Petani, and De Cheingmai at Sungai Buloh are both located at pretty obscure locations.
miang kham, seafood tomyam, chicken feet salad
The menu is pretty extensive and covers all bases when it comes to Southern style Thai food. The restaurant is also pork free.
For the 5 of us, we ordered miang kham, chicken feet salad, and raw prawn salad to open up our appetite.
For those who’re not familiar, miang kham is a type of traditional Thai appetizer where you wrap a bunch of ingredients such as crushed peanut, shallot, ginger, lime, and so on with a Piper sarmentosum leaf. If you haven’t had this before, it is definitely something to try.
Raw prawn salad and chicken feet salad were both pretty spot on as well.
raw prawn salad, lala, kangkung belacan
To go with rice, we also had Thai style lala, kang kung belacan, and seafood tomyam. While the kangkung belacan was perhaps a little too oily for my liking, lala & tomyam did not disappoint. One thing to note though – have your lips prepared for how hot the food can get.
safe to say we enjoyed ourself really well at Khunthai
To be fair, there are other comparable Thai restaurants in the city with better access and similar pricing, but there’s always a bit of fun to travel to a god forsaken place from time to time for a dining experience that is just slightly different from the ordinary.
6, Jalan Kg Air Hitam,
Taman Pendamar Indah 1,
42500 Klang, Selangor
GPS: 2.960457, 101.439903
Tel: 03-3081 3308
Now that we moved to Shah Alam, it’s time to explore the neighbouring places for food a bit, and there’s no better way to do this than starting out with some of the names that we’ve already familiar with – which is what brought us to Serai Thai Restaurant at Seksyen 3.
Serai Thai at Seksyen 3, Shah Alam
Serai has been quite successful since it first started out several years ago, we went to the Subang Empire branch and came away pretty impressed, so it was no surprise that we had some high hopes for their more Thai oriented version when we discovered it by typing “thai” on google map in search for dinner option nearby.
The restaurant is hidden in a quiet residential area, parking is plentiful, and interior is simple yet comfortable.
brinjal with belacan, tomyam, squid with salted egg
The menu is typical Southern Thai with influence of some Malaysian element. We tried three dishes for the two of us over dinner.
The tomyam seafood (RM 14 small)had quite a decent kick and while it wasn’t the most flavourful tomyam I’ve tried, it was more than decent and had the necessary ingredient to carry its own.
Brinjal with belacan (RM 10 small) was my favorite dish of the night, beautifully executed with the perfect balance of sweetness from brinjal complemented by the pungent belacan taste, bits of chopped dried shrimp completes this dish.
Squid with salted egg (RM 12 small) was another dish worth trying as well, they definitely didn’t skimp on the salted egg part at all.
dinner for two at Serai Thai, Shah Alam
We came away more than satisfied with our experience at Serai Thai, good food at fair price with a comfortable setting. If you’re hunting for decent halal food at Shah Alam, this is definitely a good option.
5, Jalan Cendana 3/13a,
40000 Shah Alam, Selangor
GPS: 3.075940, 101.509329
A good restaurant to a resort is like a good sound system to a cinema. While not always the centrepiece of the overall experience, good in-house restaurants often enhance the overall experience during a stay.
For The Datai Langkawi, there are four different on-location restaurants within the confine of the luxury five class establishment – The Beach Club, Gulai House, The Dining Room, and The Thai Pavilion.
All four restaurants offer quality food, making travelling out of the resort for food unnecessary. This is especially important for The Datai since the location of the resort is quite far away from Kuah, Langkawi’s main town.
The Beach Club, by the second pool and beach
Our first meal at The Datai was at The Beach Club, appropriately located by the beach and the second swimming pool. On foot it’s about a 10-15 minutes’ scenic walk from the main entrance of the hotel, free buggy service’s available as well.
The Beach Club is a strictly open air restaurant, with most tables and comfortable huge chairs under the roof, with some outside if you prefer a little bit of sun.
pizza, surf & turf, bruschetta with mozzarella, wat tan hor, ice cream
The menu comprises the best from East and West. The four of us shared the following dishes:
- bruschetta topped with buffalo mozzarella, tomato and olives. 46
- langkawi prawn, lemongrass, mushroom, corinader, chili, lime pizza. 65
- surf & turf, black angus strip loin with tiger prawn, vegetable medley, barbeque sauce. 87
- wat tan hor with king prawns and seafood (chef’s special)
- stir fry chicken with thai basil. 56
- home made ice cream. 14
The western affairs were well executed, with the thin crust pizza particularly delicious. Wat tan hor too were surprisingly tasty, benefiting from the fresh seafood in the list of ingredients.
The Dining Room serves lunch and dinner.
The Gulai House, premier restaurant of The Datai Langkawi
The premier restaurant at The Datai Langkawi is Gulai House.
Many luxury five star resorts in Malaysia have premier restaurants serving foreign cuisines such as French, Japanese, Cantonese, Italian, and so forth. So I was more than happy to see that Datai took the initiative to make Malaysia proud by serving something closer to home. A great way to introduce our local cuisine to many visitors from all around the world.
mango salad, sup ayam, soft shell crab, aloo gobi, grilled cuttle fish
The Gulai House is located not far from the Beach Club and best accessed via a buggy. The restaurant has both indoor as well as alfresco dining area, the latter provides great ambiance only unless it’s rainy heavily or if it’s a particularly hot night. Gulai House is only open for dinner.
Our dinner was determined by the chef, a degustation affair if you like. Our menu was written on a piece of huge dried leaf picked from the forest, a unique approach to personalization and one that is tastefully done.
tiger prawns, grilled garupa, lobster, skewered boneless chicken, prata, kuih
We had mango salad, sup ayam (chicken soup), deep fried soft shell crab, aloo gobi (cauliflower & potato with spices), grilled cuttle fish, grilled tiger prawns, grilled fish, skewered boneless chicken, prata bread, nasi briyani (rice), and even lobster that’s prepared with both grilling and frying techniques.
It was an absolute feast and we stuffed ourselves silly. Food was authentic with ingredients of quality, very hard to find any fault.
Prices is seasonal and depends on weight of ingredients. As with every facet of Datai, it is with a bit of a premium, but you do get what you pay for, including excellent service.
champagne breakfast at The Dining Room
Breakfast is usually served at The Dining Room, located by the main swimming pool, just below the resort reception.
Much like most international breakfasts, the menu changes a little bit everyday, but with the core items such as juices, the egg station, fruit & salad bar and such always presence.
I enjoyed the cold cuts, smoked salmon, and noodle soup. Of course, there’s also the free flowing champagne to jump start your day, everyday! The dining room also serves lunch and dinner.
classic Thai cuisine at The Pavilion
During our second and final night at The Datai, we had dinner at The Pavilion, which was also the location where we learned to cook tomyam and drunken prawn dishes.
For dinner, we had crispy soft shell crab with Thai chili oil, green curry chicken, seasonal vegetable with oyster sauce, deep fried snapper with chili and soya sauce, and of course, tomyam prawns. It was a spicy, strong tasting, and very satisfying, like a good Thai dinner is supposed to be.
We also concluded the meal with mango on sticky rice.
The Pavilion is open for dinner only.
I miss this resort already, when we can return?
The Datai Langkawi
Jalan Datai, Teluk Datai,
07000 Langkawi, Kedah, Malaysia
Tel:+60 4-959 2500
FB: The Datai Langkawi