The Time Out KL food awards is touted as the only food awards in the country that are completely nominated by the public, and 100 percent independent.
The 3rd installment of this awards was held at KLPAC on the 23rd Nov, and I had the privilege of attending the event with quite a number of fabulous familiar faces from the food blogging scene – kampungboycitygal, awhiffoflemongrass, masak-masak, bangsarbabe, cumidanciki, alilfatmonkey and more.
the party with plenty of booze and too little food
The invitation stated 7pm, but the official event did not start until 9pm. Though there were finger foods and plenty of wine, champagne, and other drinks to go about, it was still not exactly the right path to Vision 2020 if we keep treating every event like a Chinese wedding dinner.
This tardiness problem has simply got to stop. Starting the event late = wasting the time of those who arrive on time.
– end of ranting.
the hosts were Dominic Lau and Daphne Iking
The actual event itself was rather swift, less than 45 minutes in all. The shortlisted restaurants/person were announced and asked to be on stage, and then the winner announced.
I thought it would be nice to give a bit of description and perhaps let the winner say a few words, but it was just a hasty few photographs and moved onto the next category. I wasn’t sure if this was done to avoid finishing the event late, but that 2 hours spent waiting could probably be used more productively.
Some of the results are pretty suspect, but it is by public votes, so in essence, a popularity contest. There’s nothing wrong in using this method, but I thought there are several things that could be tweaked.
But first, the results: Read this