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    January 19, 2007

    KY eats – Chow Yhang restaurant (新朝阳) at SS2

    The “new” Chow Yhang, as it is written in Chinese character 新朝阳, is actually own by the the same boss that once operate the restaurant of the same name located at where KAYU and Mee Yoke are now. Years after selling off the two corner lots, Chow Yhang now run the new shop just a stone’s throw away from the old location.

    Chow Yhang 新朝阳 at SS2
    always packed but there’s air contioner

    We got there at about 8:30 on Saturday night and there was a healthy crowd at the restaurant, luckily we got a table just as the previous diners were leaving. Though stripped of it’s former glory of spanning across 2 corner shop lots, the new Chow Yhang is still nicely set up restaurant, it’s no frill decoration is clean; and rather comfortable with air conditioners keeping the temperature at check.

    Chow Yhang 新朝阳 at SS2
    oyster omelet, tofu, vegetable, and soup

    For 5 of us, we ordered an oyster omelet (蚝煎), a basic fried vegetable (蒜米豆苗), tofu with minced meat (王金豆腐), seaweed soup (紫菜汤肉碎), and the unique dish – fried bacon (炸华腩).

    To my delight, the first dish came in less than 10 minutes after ordering. However, the subsequent dishes did not exactly come fast enough, so we ended up almost finishing the first before the last one arrived. Not so great at planning, I suppose, but I’m not about to complain too much.

    Chow Yhang 新朝阳 at SS2
    the fried bacon with Thai sauce, yummmm

    The food though, was top notch.

    Instead of normal white rice, fragrant rice is used, nice. The oyster omelet fried just nice and goes well with the chili paste provided. The tofu, soup, and vegetables hold their own in terms of taste as well as presentation, not too salty nor blunt. The fried bacon though, was excellent, if you happen to be the sort of person who loves bacon. The crispy pork bits with plenty of raw shallots, lettuce, and Thai sauce blends very well to create a pretty unique taste and texture. It is rich and not for the faint hearted.

    Chow Yhang 新朝阳 at SS2
    Just a couple of turns away from the expensive LDP

    The bill came to RM 73, a pretty good deal considering it was less than RM 15.00 for each of us. The most expensive dish was only RM 15 (fried bacon). Would definitely go there again.

    Address:
    135 Jalan SS 2/6
    47300, Petaling Jaya
    Selangor

    GPS: 3.116359, 101.616883
    Tel: 03-7876 8767

    filed under Eats, PJ area, SS2 SS3 SS4
    November 30, 2006

    KY eats – Steamed Fish Head at Yee Sang Fat (易生发) near Pudu

    This is yet another hidden place in the middle of KL introduced by Kelvin. Contrary to the Kampung Atap curry fish head (another place introduced by the same bloke), Yee Sang Fat (易生发) is famous for their steamed fish head.

    Steamed Fish Head at Yee Sang Fat, Pudu
    the gang enjoying good food

    This kopitiam is not trivial to locate. Situated opposite the Pudu Methodist Church just next to Jalan Tun Razak and Jalan Yew, the easiest way to get there is via Jalan Pasar. Since there are tables set up both in and outside this tai chau (大炒) place, you won’t miss it if you are on the correct road (Jalan Gajah).

    Steamed Fish Head at Yee Sang Fat, Pudu
    fish head, brinjal, pork ribs, vegetable

    We asked for the must-try steamed fish head, brinjal (egg plant) with garlic, pork ribs, soupy lala, fried kangkung, and a tofu dish recommended by the waiter. We pretty much ordered all the dishes that printed on their lighted sign board that also spot the shop’s name. Six dishes for ten person to go with rice.

    It didn’t take too long for the dishes to be served. The lala came first, and we devoured it like there’s no tomorrow. Then it was the fish head, steamed with plenty of garlic, ginger, and spring onion. The portion was pretty big too, and more like 1/3 of a fish instead of just the head.

    Steamed Fish Head at Yee Sang Fat, Pudu
    tofu and lala

    The vegetable and pork ribs were pretty good, but my favorite of the day must be the brinjal with garlic. The soft and tender brinjal fried with some salt and lots of crispy garlic topped with spring onion. The contrast of the differing textures and the taste were just perfect. On the contrary, the tofu dish was pretty much forgettable.

    Steamed Fish Head at Yee Sang Fat, Pudu map
    not the easiest place to get to (NOTE: check comment #9)

    This meal came to slightly over RM 120.00 for 10 of us, definitely a great value. Granted we did not order any fancy drinks, but there were fish head, lala, and meat as well. A burger meal with fries and coca-cola will cost you around RM 12 at Burger King. I’m sure we will go there again one of these days.

    Address:
    Jalan Gajah,
    off JalanYew Pudu
    Kuala Lumpur 55100

    GPS: 3.132342, 101.717026

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