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Malaysian Food Blog, Travel, Diving & More

Tag / tofu

While you can get bak kut teh all around the clock in Klang, it is still mostly a breakfast option for most natives around here. So prior to work a few weeks ago, I decided to head to one of the more popular old school bkt places to get my morning fix – at Seng Huat bak kut teh.

Seng Huat Bak Kut Teh
Seng Huat Bak Kut Teh

Seng Huat is located just right beside the main Klang bridge and stone’s throw away from the origin of bak kut teh at Teck Teh. The corner shop has plenty of seats right at the side by the river, which makes for quite a comfortable dining area compared to the slightly stuffier interior.

one big bone for me please
one big bone for me please

This is an old school type of bkt place, so there’s no such thing as claypot, vegetable, enoki mushroom, or any of those distractions. You order your favorite type of meat and you get it served in a bowl and a plate of rice. What they do have though, is chili padi & soya sauce, which Teck Teh doesn’t even serve.

I asked for a tua kut (big bone), one of my favorite parts for breakfast.

bak kut teh is a breakfast meal here in Klang
bak kut teh is a breakfast meal here in Klang

What came was quite a huge portion (especially for breakfast) of meat that was appreciatively soft enough to fall off its bone quite easily. The soup was quite thick & flavorful, though to be fair not the thickest I’ve had, Mo Sang Kor or Ah Her would probably satisfy you more if you want it thickest possible.

Over all though, it was a pretty good breakfast, and one that I would not have a problem to revisit. If you want it more “original” though, head to Teck Teh for some surprise.

 

Seng Huat Bak Kut Teh map

Early morning Bkt at Seng Huat, under the bridge by Klang river. Tuakut is the weapon of choice #kyeats #bakkutteh #klang #breakfastinspiration #pork

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Address:
Seng Huat Bak Kut Teh
No.9 Jalan Besar, Klang,
Kawasan 1,
41000 Klang, Selangor
GPS: 3.043503, 101.448595
Tel012-309 8303

Let’s continue with our Klang bak kut teh related reviews, shall we? Today’s we’re looking at something just a tiny bit different from the usual bowl or clay pot type bak kut teh, we’re talking about – Hong Ba (封肉).

I first read about 158 Hong Ba on Jodie’s blog, and since it looked absolutely stunning, we went ahead and gave it a try.

158 Hong Ba at Pandamaran, Klang
158 Hong Ba at Pandamaran, Klang

158 Hong Ba is located at Pandamaran’s Jalan Chan Ah Choo, a street that has quite a few restaurants, at least half of which serves bak kut teh. Yes, Klang people absolutely love their pork.

The restaurant is set up just like a bak kut teh place, with kettle on gas stove for tea making purposes, and semi-alfresco dining area. They serve breakfast/brunch as well as dinner, and purportedly operated by different siblings on those service windows.

you can cut the meat by just using a blunt spoon
you can cut the meat by just using a blunt spoon

Unlike normal bak kut teh, hong ba is more like braised pork with thick herbal gravy. The pork is absolutely tender and super savory, braised eggs and tofu is served together with the fatty pork that melts in your mouth. While they give you quite a generous portion of gravy, it is not “soup” sort of portion, and not meant to be.

It turned out to be pretty awesome, but standard portion for two is actually a bit smallish. Next time I’ll need to order their innards and pork tendons, they looked absolutely stunning!

So if you’re a fan of melt in your mouth porky goodness, this is one of the places you should check out.

map to 158 Hong Ba, Pandamaran

Address:
158 Hong Ba
158, Jalan Chan Ah Choo, 
Pandamaran, 
42000 Pelabuhan Klang,
Selangor
GPS: 3.009868, 101.418189
Tel: 012-2263043
Hours: 6.30 am – 1 pm, 6 pm – 10 pm

A few weeks ago we had the craving for roast duck, and there is no better place for roast duck than Loong Foong at Taman Paramount, so we headed there… just to discover that while the restaurant was open, the roast duck shop wasn’t.

Time for plan B – the classy looking Japanese Curry restaurant a few shops down the same row – Shokudo Japanese Curry Rice.

Shokudo at Taman Paramount
Shokudo at Taman Paramount

The restaurant is a blend of class and practicality. There are long wooden tables and benches for sharing, which exudes a bit of high school dining hall feel.

Ordering is done by heading to the counter, but they’re kind enough to serve the food to your table. Green tea and water refill is a DIY affair, which we didn’t mind.

tidbits to munch on before main meal
tidbits to munch on before main meal

The menu consists of some two dozen dishes, including curry rice and appetizers. We tried aigamo rousuni (marinated duck breast, RM 8), hiyayako (cold beancurd, RM 4), koebi karaage (deep fried shrimps, RM 5), and kani salad (crab stick salad, RM 10).

The appetizers were generally pretty good and priced rather competitively, I can totally imagining chilling out with some Asahi & deep fried shimps.

prawns, pork, or beef curry rice
prawns, pork, or beef curry rice

There are almost a dozen different curry rice to choose from. From chicken, pork fillet, prawn, vegetable, egg, and even cream croquette, all of which are priced between RM 13-15. For an additional RM 3, you also get a small salad, soup, and green tea, which is a pretty decent deal especially since the price is net.

After trying a few dishes, my favorite has to be their prawn curry rice. The seafood tasted fresh, juicy, and goes very well with creamy flavorful Japanese curry. The pork fillet is pretty decent, though I’d recommend Tonkatsu by Mai Mason over this version any day.

That being said, Shokudo is a pretty fine place for Japanese curry rice for any fan of this dish.

map to shokudo Japanese Curry rice, Taman Paramount

Address:
Shokudo
9, Jalan 20/13,
Taman Paramount,
Petaling Jaya Selangor
GPS: 3.106145, 101.625387
Tel03-7863-0922
Hours: lunch & dinner, closed on Monday

Some of you who has been following this site for a while know that I have a certain soft spot for coagulated pork blood, pork kidney, and bitter gourd, so when I found out that there’s a stall that happens to offer all these ingredients in one dish, I just had to try it.

The said stall is the appropriately named Bitter Gourd Soup with Rice/Mee, located at the right side of the popular food court if you’re going in from the main entrance. of Taman Megah Ming Tien

Bitter Gourd with mixed pork soup stall at Ming Tien food court
Bitter Gourd with mixed pork soup stall at Ming Tien food court

The formula here is pretty simple, choose from the various (mostly) pork ingredients and the operator will boil them together with bitter gourd soup, you can then consume your loot with rice or your choice of noodle.

Among the ingredients to choose from are intestine, coagulated blood, pork slices, fried pork skin, kidney, liver, fuchuk (soya skin), tofu, meat balls, fish balls, and fish cakes.

you can have it with rice or various types of noodle
you can have it with rice or various types of noodle

I usually gets a bit carried away when ordering from here. My typical bowl of bitter gourd soup includes at least blood, kidney, tofu, meat, pork skin, and sometimes more. You should always attack the kidney/liver first as they may tend to get overcooked if being left too long. I would like the coagulated blood here to be slightly softer, but that’s just nitpicking.

I love it, all the essential nutrients and satisfaction for my blood thirstiness
I love it, all the essential nutrients and satisfaction for my blood thirstiness

A bowl of bitter gourd soup here goes from just above RM 6 to over RM 10 depending on what you put inside. Worth it? Yes!

The stall operates till pretty late at night.

map to ming tien food court

Address:
Ming Tien Hawker Center
Jalan SS24/8, Taman Megah,
Petaling Jaya, Selangor

GPS: 3.114334, 101.611658

A few weeks ago we decided to have a little “not very surprised” birthday party dinner for Suan, one of the pioneer of Malaysian blogsphere, who also happens to be one of my dearest friends.

Since she’s been the yakitori sort of phase, we decided that Maruhi Sakaba at Taman Desa would make a good venue for this purpose. It turned out to be an excellent choice.

Maruhi Sakaba at Taman Desa, they could use a better signboard
Maruhi Sakaba at Taman Desa, they could use a better signboard

Getting to Maruhi Sakaba isn’t a problem, but identifying the exact shop lot proved to be a bit of a challenge. For some strange reasons, the owner decided that a Kanji signboard designed for ants would be sufficient. Nonetheless, if you walk towards the center of the shop lots (Faber Plaza) from Public Bank at the corner, you won’t miss it.

Interestingly, the “Japanese BBQ” at Taman Desa is situated just behind at the alleyway of Maruhi Sakaba.

chicken sashimi, baby intestine carpaccio, organ meat stew
chicken sashimi, baby intestine carpaccio, organ meat stew

There are two menus at Maruhi Sakaba, the laminated version showcase over two dozen dishes, while another portable white-board menu gives you an additional 15-18 dishes that aren’t as “permanent”.

We ended up ordering over 3 quarters of what they offer.

Lets start with the non-grilled items. Chicken sashimi (RM 15) is something that we haven’t tried before, it tasted a bit like tuna carpaccio with a slightly more chicken taste, not particularly impressive but rather interesting for a first timer. Baby intestine carpaccio (RM 10) was crunchy and rich, goes well with beer. Then there’s the organ meat stew (RM 10), with the broth so sweet we just had to order a few more bowls, you need to order this if you’re there.

pan fried egg on rice, grilled pork rice, and cold appetizers
pan fried egg on rice, grilled pork rice, and cold appetizers 

For those who want to fill up their stomach quicker, there are rice dishes such as the medamayaki (fried egg on rice, RM 7) or yakibula don (grilled pork & vege on rice, RM 20), both versions were pretty tasty according to those who ordered.

There are also some vegetarian appetizers here, including tofu and wakame salad, (RM 8), pickled cucumber (RM 5), Hiyashi tomato (RM 5), and shio cabbage (RM 5). I recommend not having these as appetizers but use these dishes as refreshers for your tongue in between the yakitori sticks that tends to be a bit more oily and savory.

chicken, pork, mushroom, tomato, okra, and even brinjal yakitori
chicken, pork, mushroom, tomato, okra, and even brinjal yakitori

Then the question is, how are the yakitoris?

Well, for the most part, they are pretty darn good. Prices per stick ranges from about RM 3 to RM 5, and service was rather fast. We never had to wait for more than 10-15 minutes for our dishes to come, so ordering in the middle of eating won’t really interrupt the “flow” at all.

I liked their chicken wings, chicken skin, and pork belly sticks, and also particularly happy that they have quite a few choices of vegetable yakitori as well. The brinjal and lady’s fingers were quite awesome too.

we sure had a great time at Maruhi Sakaba
we sure had a great time at Maruhi Sakaba, it was Suan’s birthday!

Maruhi Sakaba also serves a few types of Japanese beer and sake.

Of course, this place is not without flaws, for one, it would be great if there’s air conditioning and maybe better chairs. But for the price and quality of food and services, we’re not going to complain much. Filling up our belly with plenty of meat and a few glasses of beer totaled up to RM 40-50 per pax. Would go again.

map to Maruhi Sakaba at Taman Desa

Address:
Maruhi Sakaba
6A, Faber Plaza,
Jalan Desa Jaya,
Taman Desa, Kuala Lumpur
GPS: 3.102578, 101.682947
Hours 6 pm-11 pm daily, closed on Mondays