Tag / toast
September 16, 2011
Hai Peng kopitiam is no stranger to the beach goers and divers alike who frequent the beautiful islands at the East Coast of Malaysia – Redang, Tenggol, Lang Tengah, and Perhentian alike.
The kopitiam is strategically located at Cukai, at the Southern tip of Terengganu; which means it is about the end of trunk roads before heading to Karak Highway. The perfect place for a rest stop after a nice weekend dive trip before continuing the journey back to Klang Valley.
Hai Peng Kopitiam at Kemaman
On my recent dive trip to Lang Tengah island, that was precisely what we did.
The kopitiam was established 3 generations ago (1940), and the old owner can still be seen hanging around while the younger generations run things.
Hai Peng serves quite a good variety of different foods, and they are the truly 1Malaysia restaurant before 1Malaysia was hip. You can find nasi lemak, nasi dagang, toast, meehun goreng, tapai, half boiled eggs, and a host of other things suitable for any race or religion to consume.
curry puff, tapai, prawn crackers, toast with banana and peanut butter
To start, we had some of their curry puff, prawn crackers (very light and flavorful), and tapai. The tapai comes wrapped in some leaves and were really good, I wished there were some cendol to with.
Their packet nasi lemak came soon after and we grabbed a few packets too, it was oily, spicy, and an absolute must try to those who love things wholesome and not in a diet.
half boiled egg, nasi lemak, special curry toast, garlic bread
The half boiled egg at Hai Peng is a little tricky, they serve the eggs in a jar of boiling water, and it’s up to you to know when the eggs are ready. As a rule of thumb, 5 mins is about half boiled, and 7-8 mins 3/4 boiled, and so forth. The one in the photo was about 7 minutes.
Horng ordered this curious toast that had banana and peanut butter in them. While the description might be a bit gross, it actually tasted very good and the dude ended up ordering a second portion.
For those who love things spicy, the special curry toast is a must order. The set comes with a sunny side top, a big piece of toast, and curry chicken with potato that is very, very spicy. Not for the faint hearted.
special coffee breeze, pina colada, kopi ice
Then of course, there’s the coffees. I love their iced coffee (tho not enjoying the plastic cup), and probably should have ordered the hot coffee instead.
The special coffee breeze was sort of a local version of those Starbucks ice blended on steroid, a bit too much flavor going on I thought. The pina colada, on the other hand, was a disappointment, overly sweet and of course, no alcohol.
Food at Hai Peng had more hits than misses, and definitely a decent stopover place on return trips. They are opening up branches here in KL soon, but it remains to be seen if the quality suffers.
Hai Peng Kopitiam
K-3753, Jalan Sulaimani,Chukai,Kemaman
Terengganu, 24000, Malaysia
GPS: 4.2351, 103.4225
Tel: 09-859 7810
July 21, 2010
Cheng Leong of xes.cx, avid wall climber, the original Melbourne shuffler, and lawyer extraordinaire only goes to several places for food. Village Park, Pappa Rich, Yut Kee, restaurant O&S, and maybe Cristang.
So when we met up for breakfast a couple weeks ago, it was over one of these handful of restaurants.
Village Park at Damansara Uptown
This wasn’t my first time to Village Park, but to be honest it isn’t exactly one of my favorite places due to the fact that it is always packed on the weekends, and parking is a bit of a nightmare at Uptown.
They do, however, serves very good nasi lemak and really awesome roti bakar (toast bread).
nasi lemak – chicken drumstick, cuttle fish, sambal, peanuts and anchovies
The claim of fame for this place is their nasi lemak. A full set of this signature Malaysian original comes with beef, cuttle fish, chicken rendang, sambal prawns, and all the other typical nasi lemak ingredients such as sambal, fresh cucumber, anchovies, peanuts, hard boiled egg, and of course, fragrant rice cooked with coconut milk.
The ful set costs RM 15, but if you don’t include all the main ingredients, they do come a bit cheaper. While a tad on the pricier side, it is really one of the best high end nasi lemak you can get.
nasi lemak, half boiled eggs, soto ayam, roti bakar
The other absolute must-try dish from Village Park is their roti bakar (RM 2). The difference between their toast bread and those you get from other places is simple – the bread here is sliced twice as thin as typically done. Extra crunchy, and of couse twice the amount of kaya and butter over amount of bread.
Cheng Leong & Angeline, Haze & KY
I’ve tried their Soto Ayam (RM 5.70) and it turned out to be pretty decent. The restaurant also serves prawn mee, ipoh hor fun, curry mee, asam laksa, and other local dishes. Try those at your own risk, I’ve not heard very good things about them though.
Other notable nasi lemak include the one with minced pork at 6-10, the triangle nasi lemak at 223, the seapark nasi lemak with awesome fried chicken, and nasi lemak tangling.
5, Jalan SS21/37, Damansara Utama,
47400 Petaling Jaya, Selangor
Tel: 03-7710 7860
May 2, 2009
Before I go to Melbourne, I received quite a few suggestions on restaurants and eateries that should visit from friends and blog readers alike. Among all the suggestions, the one place that I was pestered to visit over and over again by Jessica was MART 130.
“You must go to MART 130, they serve the best breakfast!”
“If you don’t go there, I will kill you!”
“Take a taxi, take tram, take whatever, just get yourself there!”
MART 130, Zehan & Mell
So on the 2nd to the last day at Melbourne, Mell, Zehan, and I took the 96 St. Kilda tram to MART 130 after stopping by the city early to buy the tickets for Wicked the musical (which was very awesome and worth every penny of the $85 ticket.)
MART 130 is actually a reverse anagram of TRAM 130, which is only apt because the restaurant is converted from an old tram stop. Which also means that getting there is a short 20 minute ride and you don’t actually have to walk more than a few stops after getting off the tram.
flat white & latte, ham hock and cannellini beans
The restaurant is busy but relaxing, old but clean, and simple but sophisticated. Furniture consists of well maintained old wooden chairs and tables, with most diners seated at the semi alfresco area on the side not facing the track. Whole side of the wall is made up of transparent plastic that can be reeled up when the weather cooperates.
Mell ordered a glass of flat white and while I asked for latte (apparently they are basically the same except that flat whites have a slightly higher caffeine content.). The coffee arrived in a very aesthetically pleasing form that is well in line with the great taste. Now why can’t our local baristas do that too?
Zehan with her french toast, Mell’s scrambled egg and Portobello mushroom
After much deliberation, we ordered 3 breakfast from different category in order to have a bit of variety. I asked for the Ham Hock and Cannellini Beans since there’s pork in the ham, of course. Mell ordered Scrambled Eggs and Portobello Mushroom, while it’s the French Toast with Orange Syrup for Zehan.
The ham hock and Cannellini beans ($15.9) came with organic sourdough toast with crumbled goat’s cheese, I’m normally not a very big bean person, but this was very tasty and wholesome. The sourdough toast fresh and very delicious too.
Mellissa and the friendly owner
The other two sets were, in some ways, even better than what I had since they provide a slightly more varied ingredients. The scrambled eggs ($9.9) were done to perfection, with spinach, mushrooms, and fetta cheese (add $3). You can also have grilled bacon, goat’s cheese, and sausages (add $4)
Zehan’s French toast ($15.9) was pretty interesting, the mixture of orange syrup, with organic brioche and pistachio mascarpone (I didn’t know this is yet another type of cheese) was very delicious, according to the eccentric girl.
MART 130 is at tram stop number 130 on 96 St. Kilda line
Over all it was a very good breakfast experience and certainly a place I wish to visit again. The prices might seem a little high (for Malaysian standard anyway,) but the ambiance was very good, quality of food excellent (organic & free range), and above all, it tasted great.
The place is opened from 7:30 to 4pm everyday, so you don’t even really have to wake up that early to enjoy their breakfast.
107A Canterbury Road,
Middle Park 3206,
GPS: -37.850103, 144.965608
Tel: 03-9690 8831
September 11, 2007
I have always thought that the roti bakar at PJ state was one of the bests I have had, until one of my clients bought me to the food court at KLCC to order the same thing there. Since then, this little stall at the 2nd floor food court became my favorite place for breakfast.
a satisfying breakfast for two
Like the version in PJ state, thicker version of bread is used; but instead of charcoal (which wouldn’t be allowed in an air conditioned environment), the bread is heated with electrical toaster instead. However, instead of having kaya and butter spread on each piece of the toast, this place have both pieces with kaya, and then put a thick slice of frozen butter in between.
The frozen butter combined with the hot bread and the sweetness of kaya makes a perfect combination. The taste of butter blending with kaya and bread; the texture of frozen butter contrasting strongly with soft kaya spread and the crispy toast; and even the differences temperature between the ingredients combined to a very satisfying bite.
ahhh.. thick frozen butter
The toast goes best with a cup of hot coffee and some half boiled egg. As each food court rental costs somewhere around RM 18,000 per month, the food doesn’t come very cheap. Each item is slightly more than RM 2. It makes a slightly expensive breakfast, but I simply couldn’t resist this stuff, just so good. I think I’m going to the 2nd floor food court at KLCC again tomorrow.
GPS: 3.157581, 101.712102
February 20, 2006
If you ever think of having malaysian-western style breakfast, with roti bakar (toast), milo, and perhaps half-boiled egg, head to PJ state, there you will find the best roti bakar this side of klang valley.
simple, yet very tasty
There are several factors that set this roti bakar offering from the rest. Firstly, the bread is not your run of the mill Gardenia type, but rather a specially made bread not unlike those old school Bengali Roti.
Secondly, a generous layer of butter or kaya is spread to the bread prior to toasting, instead of after. This allows the filling to seep into the bread from the heat, bonding the flavor into the bread itself. Lastly, instead of electric toaster, charcoal is used.
I always end up ordering at least a serving of roti bakar (RM1.20) even if I have something else as the main meal for breakfast. Perhaps you should give it a try too.
old school charcoal toaster
You can find the map to the place in myseafood porridge post.
8 Jalan Tengah
Off Jalan Yong Shook Lin
GPS: 3.099378, 101.644478