Tag / tim
July 22, 2009
About a gazillion years ago (which means slightly less than half a year in late January), a bunch of us decided to give Pinky a farewell dinner at Xiao Fei Yang steamboat restaurant prior to her departure to Melbourne for further study.
The restaurant is located just behind Berjaya Times Square on Lorong Thambi Dua, not far from the best roasted pork in town at Wong Mei Kee.
the condiments and two types of soup, spicy!
Though located in the older part of KL with horrible parking situation, Xiao Fei Yang benefits from having an empty lot just right next to the restaurant. If you’re willing to part with RM 1-2, there shouldn’t be a problem.
While not decorated with fancy furniture and design, the restaurant is clean, air conditioned, and pretty comfortable. But as with most Chinese buffet that is in air conditioned area, you risk smelling like what you just ate since Korean-style ventilation is non existent.
lamb, beef, fishballs, mushroom, noodle, fu chuk (tofu skin), etc
Steamboat at Xiao Feing Yang is closer to Sichuan (like the one at Jin Shan Cheng, Sunway) and Mongolian (check out Inner Mongolia steamboat at Pudu) style. The restaurant claims that the soup is boiled for 12 hours with some 30 different Chinese herb, it is supposed to have beautifying and healthy effect on you.. but I only worry if it’s tasty anyway.
Mell, KY, Pinky, Tim, Audrey
The ten of us ordered lamb, beef, and possibly pork. There were also fish ball, meat ball, two types of tofu skin, cuttle fish, mushroom, vegetable, seaweed, and noodle. There were other more exotic ingredients but I guess some of these guys aren’t exactly the most adventurous when it comes to food.
As for the soup, we had both the herbal and the spicy version. Basically the spicy version is just the herbal soup with chili oil added. They come with quite a lot of herbs I can’t name (I remember seeing green onion and red dates), and they add up to give the soup a very sweet and rather sumptuous taste.
Firdy, Robb, Zach, Vernice, Carol
The thing that I like most about the steamboat is the condiments. Chili paste and fermented tofu paste with freshly boiled lamb or beef can be very addictive. A word of advice though, always start with the clear soup and work your way to spicy but not the other way around.
It was a pretty satisfying dinner even though we didn’t order anything luxurious (ie: more meat, maybe seafood too?). The bill came to be around RM 20 per person if memory serves me correct. Xiao Fei Yang is not very different from the other two steamboat places mentioned, a place that is worth going if you’re into spicy steamboat with plenty of meat.
Xiao Fei Yang restaurant,
18, Lorong Thambi Dua,
Pudu, Kuala Lumpur 55100
September 8, 2008
A little while ago I received an invitation from Andrea from Restaurant Coca for a food review session. It was quite a while since the last time I had Coca (for steamboat) and remember the experience to be a rather good one. Anyhow, Suan, FA, Ringo, Tim, and I went to the session on a particular Tuesday night last month and gorged ourselves silly.
the five free loaders at Coca and our juices
Most of you might have been associating Restaurant Coca with their higher end steamboat dinners, while this is still true, our review session was to try on their newer Thai inspired dishes instead.
Most of us ordered juices to start the meal, and I just had to get the pretty curious Roselle drink the moment I saw it on the menu. For the uninitiated, it is a type of Hibiscus (ala our national flower) with the drink that is sweet in a different way. The Roselle tasted fresh and very juicy to the bite too, I love it. Unfortunately Andrea said they imported this particular ingredient from overseas and they aren’t available at the stores.. bummer.
pandan chicken, stuffed prawns, deep fried calamari
Next came three appetizer dishes: pandan chicken, stuffed prawns, and deep fried calamari.
Out of the three items, the stuffed prawns were a bit disappointing, but perhaps maybe it was the presentation. They look so awesome but at the end the taste was just average, a case of visual over hype I suppose. Deep fried calamari was one of Tim’s favorite appetizer, the fresh squid and the taste of batter was a good combination. As for me, I have to go with the pandan chicken, it was probably the best I’ve had, better than the “paper wrapped chicken” at balakong and even the same dish at De Chiengmai. The chicken very succulent and the marinate was just perfect.
seafood tomyam, steamed fish with thai sauce, tofu with scallops, kailan
After the pretty heavy appetizers, we had seven main dishes to go with rice. Steamed siakap with Thai sauce was very good, the sour and salty soup mixes well with the fish and garnish. Fried kailan provided a fresher taste, while the clay pot tofu carried a very strong sweetness from scallops, very nice.
However, I find the seafood tomyam a little too “lemak” (though milk is used in substitute of coconut milk/santan) and didn’t enjoy it much. To me, tomyam should be sour and spicy instead, so I find the experience a little strange. The green chicken curry, though lemak as well, tasted pretty good as that was how it should be.
deep fried mantao and chili crabs, butter prawns
The big ticket items were the butter prawns and chili crab. The buttery batter used is slightly different from usual, with more Thai inspired spices and thus carries a stronger taste that I find very nice. I had extra since Tim, being a noob, doesn’t eat prawns.
The deep fried mantao went really well with the sauce from chili crab dish. As for the crab itself, while not very impressive in size, was fresh and tasted pretty good.
the desserts: mango with glutinous rice, red ruby, sago in coconut milk
As our stomach started to expand like a hot air balloon and already having quite a bit of leftovers due to the impossible amount of food served. Andrea decided that the meal wouldn’t be complete without trying their desserts.
We had red ruby, sago in coconut milk, mango with glutinous rice, and ice kacang. I only tried a few spoonful from each of them. They were quite good, but to be honest, I was already over stuffed to the point of losing my sense of taste.
It was a pretty good dinner, and I do think that most of their Thai dishes were pretty good (especially the pandan chicken). While the price is a little on the high side, Coca offers a very nice ambiance with pretty good quality ingredients.
Subang Jaya, Selangor
Tel: 03-5632 8766
September 5, 2008
I went to Yellow Cab Pizza on one of the Friday lunch sessions with the bunch of noobs from Nuffnang a few weeks ago. The second time we went there as a group was also Su Ann’s second last day in Malaysia before heading to the States, so for whatever it’s worth, I dedicate this post to Lim Su Ann (or lil miss Late who just got her first bank account last month, congrats!)
Su Ann and Suet Li posing with the yellow bikes
Yellow Cab Pizza is a relatively new restaurant that actually concentrates more on delivery business than dine in. Seating area in the restaurant is rather small, and to accommodate all of us (Su Ann, Tim, Firdauz, Robb, Suet Li, Barry, Nicholas, Tock) they had to open a whole new section upstairs. We get to be all noisy and rowdy without having to get stared from anyone, best.
wholesome pizzas, slurps slurps
For the bunch of us, I think we ordered 3 x 14″ pizzas. A NY classic, Manhattan Meat Lover, and a Cheese. The place is a bit lacking in choices of drinks, only serving soft drink in cans or mineral water with disposable plastic cup. Then again, they never pretend to have a proper restaurant set up.
The pizzas were really great though, thin crust with very little to spare as far as topping goes. Very wholesome, cheesy, and just plain delicious. We devoured all 3 boxes rather quickly and made the mistake of ordering 3 x 18″ pizzas the second time we were there and ended up having to tapao some back to the office.
we always get to sit at the empty hall upstairs
At Yellow Cab they have 2 categories of pizzas, “classic” goes for around RM 20 for 10″, RM 30-40 for 14″, and RM 47-67 for the huge 18″s (oh wait they have a website and you can even order online: click here). “specialty” goes for a bit more than those. If it sounds a bit more than pizza huts and dominos, it is because they are better, with more toppings and probably uses better ingredients. The lunch costs each of us around RM 14-16 with drinks. Still very worth it I’d say.
yellow cab pizza is actually very close to Nuffnang KL office
Intersection of Jalan Raja Abdullah
and Jalan Yap Ah Shak,
Kuala Lumpur (next to the Dang Wangi LRT pedestrian bridge)
GPS: 3.157625, 101.701217
Tel: 03-2694 2003
August 1, 2008
While having an extended talk crap session after dinner on a Saturday night, Tim asked:
“Eh who wants to go to bak kut teh tomorrow? This place serves the best fu chuk ever! We go there early, lets meet at 8:45am!”
WWQ, Kim, Rachel and I signed up immediately despite the fact that it was already past midnight when the idea was brought up. Personally I’ve always been pretty impartial with fu chuk (fried bean curd sheet), but I’ll try anything that’s claimed to be good.
looks like the aunty knows Tim!
Since it’s a pretty well hidden place, we decided to go there in a single car. Kim didn’t turn up as she decided to let insomnia took over the previous night and was unable to operate even at her own level, so it was four of us. The place is actually a sort of wooden shack opposite ESSO petrol station by Jalan Sg. Buloh along the Guthrie Corridor. Coming from Shah Alam you’ll have to be careful not to end up on the highway but to take the ramp to Jalan Sg. Buloh instead.
the fu chuk deserves an entire clay pot by itself
We ordered a 3-person portion of bak kut teh and an clay pot of fu chuk. Despite being sleepy, Tim’s excitement was very visible while waiting for the fu chuk. I didn’t think he care much about anything else, he was a man with a mission.
The two clay pots didn’t take long to arrive. The bak kut teh meat and soup was as good as any other, tender well cooked meat with teow chew style bak kut teh soup that is a little less stronger tasting than the Klang version. It was actually pretty good.
KY, Rachel, Tim, Wong Wen Qi
True to Tim’s claim, the true fu chuk was really really good. Slightly crunchy with just the right texture, the taste was very good especially with the soup. I never had so much fu chuk in one serving, it actually reminds me of the high grade bean curd skin I had in Japan.
Subang Teow Chew Bak Kut Teh is just opposite Esso station (wrong logo, i know i know)
The meal, with steamed rice for four and a pot of tea costs us RM 37. Very good deal don’t you think? I know I’m going to head there again pretty soon. Open from 7am to 2:30pm daily, closes on Mondays.
update september 2009:
No.45, Jalan Alfa of U6/F,
40150 Shah Alam
Lot 653 & 655
Bukit Cherakah Subang
GPS: 3.13187, 101.52596
Tel: 019-261 5303
July 30, 2008
Haaaaaa! I finally can say that I have watched an English premiership team in live, not very up close and rather impersonal, but it was Chelsea FC vs Malaysia XI live, and I was in the flesh! All thanks to Heineken for sponsoring the tickets via the little contest I ran on this blog(results here).
Audrey, Ringo, Wenqi, and Yours Truly
Well, we reached the stadium just as the game gets started. The atmosphere outside the stadium itself was already very exciting, with loud cheering sound coming from within the huge structure. We had a bit of a delay (an entire half actually) as some of us had to collect tickets from the super patient yee hou who was running around outside the stadium. It took that long mainly thanks to the total collapse of Maxis’ network under the huge load. SMS took over 15-20 minutes to get through, and I had zero luck trying to put a call through after trying for at least 50 times!
Michael Yip was wearing an MU jersey hmph!
But the important thing was we got in eventually. The stadium was pretty packed at the section we were in, sea of blue with almost no one wearing a Malaysian jersey. I put on my one and only national football jersey albeit from a different country (but hey, Vietnam is in ASEAN as well, so..)
The game itself was pretty interesting, and we certainly enjoyed ourselves. Our boys did pretty decent (losing 0-2) and fared better than the other two teams that went up against Chelsea in their Asia Tour. The Star did a much better review of the game which I’m not going to repeat.
Eri, Kenny, Audrey, Cindy, Ringo, Tim, Wenqi, KY, Icq
After the game we proceed to have a post-game gossip at McD in Subang. However, most of the gossips did not revolve around football at all. It was already past midnight when we called it a night.