Nov
8th

Pork Satey and Fish with Lard at PJ Old Town Food Court

Two weeks ago, I had to go to Tun Hussien Onn National Eye Hospital to get my left eye checked after being hit by the ball during futsal (now pretty much fully recovered.)

Barely a week after that, having been making too much fun on my injured eye, Cheesie too had something on her left eye. So I took her to the same hospital located near Asia Jaya to have a look. As suspected, it was due to allergy to those colored contact lenses she was wearing.

Moral of the story: 1. Karma is a bitch. 2. Love to appreciate your own eye color

gerai satay cina thoo yuen at PJ old town food court
Pork Satey at PJ Old Town food court, Gerai Satay Cina Thoo Yuen

After the whole eye opening experience at the hospital where we also met a reader who came up and greeted us, it was time for dinner. Since this part of PJ is quite notorious for its traffic during weekday rush hours, I suggested that we head to PJ Old Town for for some good old cheap and traditional food that also happen to involve my favorite meat – pork.

We ended up at the food court.

Appetizer was 10 sticks of pork satay from Thoo Yuen stall at RM 0.80 per stick. It was quite juicy, and tasted pretty good with the accompanying peanut sauce. I just wish they serve  pork intestine satay too, but they don’t. Bummer.

Gerai Thong Kee at PJ Old town, steamed fish, bitter guord with ribs
pork ribs with bitter gourd, steamed tilapia fish with lard at Gerai Thong Kee

To fill our stomach properly, we ordered two dishes from Gerai Thong Kee to go with rice. The stall next to Thong Kee serves umbra juice  with dried sour plum (kedondong in Malay) at RM 2 per glass, nice!

Our first dish was bitter gourd with pork ribs. Quite flavorful with the brown sauce, red chili, and ginger. However, we didn’t have very good cuts of ribs, could have been better, but I’m not really complaining here.

KY and Cheesie at PJ Old Town food court
KY and Cheesie at PJ Old Town Food court

Our second dish was this steamed tilapia with spicy sauce as suggested by the owner. The paste tasted a bit like tomyam, and went really well with the fish. However, the secret ingredient that made this otherwise very normal dish good was the lard on top.

Adding lard (be it raw or fried lard) on steamed fish gives the fish meat a softer and smoother texture, and of course, that pork fat flavor. I do that too when steaming pomphret fish (hey, I cook too ok)

The two dishes with rice came to RM 28, that’s fish, meat, and vegetable in a balanced meal. Now both of us needs to put eye drops, *drips drips*

Address:
Intersection of
Jalan Othman & Jalan Selangor
Petaling Jaya, Selangor

GPS: 3.087519, 101.645948

BB Update

By default, when you reply or send a new email from Blackberry, a default signature is attached at the end of the message. As with any email clients, you can always change the default signature into something that you deem appropriate.

bb_signature

Before this morning, mine said “Sent from my Mobile”.  Now it says “Sent from my awesome Blackberry”.

This girl used to not understand why BB is so addictive and now she’s the biggest advocate and addict there is. Cis! You can get your very own BB 8520 at a very good price from Xpax BB!



Nov
28th

KY eats – Best Rawang Steamed Tilapia, Sister Lan’s

With horny’s awesome driving skill, we somehow arrived at Sungai Buloh, when we had initially wanted to go to Puchong Kepong for bak kut teh. Since we were already pretty much half way to Rawang, we decided to go the extra mile to sample the famous Steamed Tilapia fish at ‘Sister Lan’ (Lan Cheh in Cantonese) road side restaurant.


check out my pro way of eating a fish!

The fish was really good, it was the best tilapia I’ve ever had. They steam it with alot of diced garlic, very finely shredded ginger, and some chopped chili padi. The sauce is a very light blend of soya with some other sauce. All these is topped with some parsley and sliced spring onion.


now look at suan’s noob way of annihilating her lunch

The ingredients, especially the strong aroma of ginger, garlic, and parsley, were especially effective in doing away the undesireable smell that is often associated with fresh water fish such as tilapia. The fish is steamed just right, properly cooked and yet not overly done, which left the meat still very tender. The sauce was just the right taste that I hardly have to reach for the soya saucer.


we had something else going together with the fish too

Other than the fish, we ordered 2 dishes of vege and a prawn entry to complete the meal. The salted prawn was excellent, fried baby kailan was passable, but do avoid the kangkung belacan as it was not even average.

Overall, this is definately a place worth visiting if you do not mind t he half hour drive from KL. The tilapia is a must-eat and the salted prawn was also one of the best I’ve had.


omg my mad skillz in map

I am guessing most of us aren’t very familiar with Rawang, so here’s a slightly in depth direction.

  • From KL, using the PLUS highway, take the Rawang exit
  • After pay toll, go straight till you find a T junction, take a right to Rawang
  • Go straight, pass a few intersections, till you are going up a slope, turn right at the traffic light on top of the slope (which is also an overhead bridge)
  • Go straight for almost a kilometer or so till you pass a pedestrian bridge overhead
  • The restaurant will be on your left just about a hundred meters or so after the bridge
  • Enjoy the fish!

Business hour is 11am to 3pm for lunch, and 6 to 10:30pm for dinner, closed on Tuesday.

Address:
Lan Je Steamed Fish
27-28, Block C, Jalan Rawang
Gerai MPS, Batu 16
Rawang

GPS: 3.306057,101.591134
Tel No: 012-227 0037



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