It was my supreme ignorance that one of my favorite no frill Chinese restaurant chain now has a branch in KLCC – Kiki Taiwanese Cuisine, by the same people that brought us Fong Lye at Gardens.
Kiki Taiwanese Restaurant, 4th floor KLCC
Like the other 4th floor restaurants on Suria Mall, Kiki has a modern interior decoration with table arrangement centered towards packing as many people as possible without it being a fire hazard. That’s fine and dandy for quick afternoon lunches for the most part, but not exactly a place you’d want to bring your Valentine’s date for a quiet & private dating session over lunch.
3 cup chicken set (RM 23.80)
Most dishes come in the form of set menus with rice/noodle, soup, vegetable, and some tidbits in addition to the main ingredient. They are generally priced at around RM 20+ to RM 30+ and served quickly, which is great for office lunch crowds.
mixed seafood & bitter gourd set (RM 35.80)
The three dishes we had – 3 cup chicken set (RM 23.80), mixed seafood & bitter gourd set (RM 35.80), and steamed fish with pineapples & Taiwan marinated sweet bean (RM 23.80) were pretty much within expectations when it comes with taste, and definitely a little over the top in terms of portion. While you don’t get any premium ingredients (example: fish would be tilapia), the quality is more than justifiable for the price stated on the menu.
steamed fish with pineapples & Taiwan marinated sweet bean (RM 23.80)
Overall, despite the crowd, Kiki delivers pretty much as well as their sister branches at Gardens and other locations. Would definitely not mind going again.
my lunch partners at Kiki Taiwanese Restaurant, KLCC
Despite staying at SS3, I seldom venture into the commercial area arguably nearest to where I stay for dinner. Restaurant Double Joy was actually introduced by Shiang, one of my futsal buddies, who was in turn introduced to this “tai chao” place by one of his friends, a regular customer.
Restaurant Double Joy, PJ SS3
The restaurant is located at an unassuming shop lot on Jalan SS 3/37. Parking is usually a pretty simple affair, but the restaurant does get crowded if you don’t get there early enough.
The dining area is air conditioned (except for a couple tables on the walk way), and the place is kept pretty clean and comfortable for a restaurant of this standard.
3 cup chicken, fish head with fermented soya bean, simple vege dish
For the five of us, we ordered four dishes to go with steamed rice for dinner.
The three cup chicken was quite flavorful but slightly to the sweeter side, which goes well with steamed rice and a bit of chili padi. For those who likes a stronger tasting chicken cooked in clay pot, “fa tiu kai” would be a better choice, and my favorite would be the version at Kien Kee Seri Kembangan (which also serves very good spicy soup).
The fish head with fermented soya bean is one of the dishes that’s quite special. The sauce hits the palate just the right way. If you’re a fan of fish head, this is a version that you must try.
clay pot pork with yam, best consume while piping hot
Another unique dish here was the clay pot pork with yam. The pork was very tender, and the yam cooked to the point they pretty much blend together with the sauce. It was a dish that is very rich and satisfying, but also one that you have to eat while piping hot, lest it become too overwhelmingly sticky. I really enjoyed this.
As always, we also ordered a plate of green vegetable to satisfy the illusion of ingesting some fiber with vitamin C. This dish was not very eventful, but aren’t they always?
5 of us had these four dishes, recommended by Shiang
The meal came to be around RM 15 or so per person, I’d put Restaurant Double Joy right up there with the likes of Lucky Loke so far as tai chau goes, and would love to re-visit to try their other dishes again.
Address: Restaurant Double Joy 27 Jalan SS 3/37, Taman Universiti, 47300 Petaling Jaya, Selangor GPS:3.09739, 101.61333 Tel: 012-673 1889