Sometimes last year I went to a Heineken sponsored event at TTDI Plaza. It was a bit of a last minute plan that Horng and Suan ended up joining me to form a team of 3 and participated in a flash game competition, a game that we ultimately won against the other 9 teams of players. I had previously blogged about the game here.
The prize was a 3 day/2 night trip to Krabi for the 3 of us together with some 280 winners and media guests from all over the world during the Champions League week. Mell decided to join us to the trip as well.
Heineken basically booked the whole of Sheraton
We took an Air Asia flight to Krabi last Wednesday and arrived at the destination at around 1pm, bright and sunny. Heineken had apparently booked pretty much the whole Sheraton for the event.
I had previously stayed at the very same hotel (probably the same block), the room was very nice with its lush bed tastefully done interior design overseeing the huge garden and beach. We were each given a hotel room as the winners of the competition.
KY, Mell, Horng, and Suan enjoying lunch
After checking in and got our programs all sorted out, we were treated to the buffet lunch at the hotel. I must say that the lunch was a bit lackluster and I had initially expected a lot more out of Sheraton, but well, at least the drinks was good.
It would have been a lot more awesome if we were able to go to the Duck Noodle place instead but the hotel proved to be too far (at least 45 minutes and probably 800 baht worth of taxi ride) from where the restaurant is located.
kayaking and swimming at Sheraton (pic from Suanie.net)
After dinner, we adjourned to the beach for some fun under the sun. There were kayaking, wind surfing, beach football and a variety of other activities organized by Heineken. Mell decided that she was going to join us in kayaking while Suan was happy to be the photographer. As you can see, Mell did a great job “kayaking”, no?
We then spent some time at one of the two very nice infinity pools, it was both relaxing and tiring. A perfect start of the holiday.
Thai steamed fish, seafood tomyam, and green curry
Not wanting to risk another bad meal at the hotel, we decided to head to town for some Thai food. The taxi we managed to get was actually not exactly a proper taxi, but the lady who runs a massage place just opposite Sheraton. We negotiated with the lady to send us to Aonang town for 700 baht round trip, and we were there some 30 minutes later, it is that far.
Dinner at one of those touristy restaurants
Aonang is basically a very touristy town that is much like Batu Ferringhi in Penang. We walked for some 20 minutes and before concluded that there were no “authentic” dining place, so dinner was at a touristy restaurant by the name of Krabi Tour Thai Cusine.
We ordered seafood tomyam, green curry, vegetable, and a Thai style steamed barramundi to go with some steamed rice. The food was quite good (especially the fish), but not to the standard of those Mell and I had at Pradiphat street, Bangkok. It came to about 900 baht, a bit pricey for Krabi standard, but at least it tasted pretty good.
Thai massage is a must, look at Horng’s facial expression when he saw his masseuse
We walked along Aonang for a bit, the town is littered with shops selling a variety of art works, t-shirts, and souveniers. Suan and Horng bought an soft plastic camera underwater casing for 340 baht that turned out to be a very wise investment.
Before heading back to the hotel, we went for a Thai massage at one of the many massage parlors (for 200 baht an hour). I’ve always enjoyed Thai massage, a bit of stretching and human pretzel actions always make my body feel very relaxed and rejuvinated. Horng was a bit apprehensive of his big masseuse but she turned out to be very good at what she does. Suan, on the other hand, complained that her first massage experience did not go so well as the lady was not strong enough.
We then called our taxi and headed back to the hotel to crash, it was a pretty tiring but very enjoyable first day at Krabi.
Since I am heading to Krabi in a few hours’ time, it is appropriate that I write about the awesome dinners Mell and I had during our visit to Bangkok last February. Something that I shouldn’t have waited so long to do, but there’re just so many things and so little time, oh well!
this guy sells a few types of typical Thai dishes
Our first dinner at Bangkok was infact our second night there, after a long day at the city, we came back to our hotel at Reflections Rooms and decided to dine right by street next to the hotel lobby. I ordered two plates of Pad See Yew for dinner.
Pad See Yew, with plenty of chili padi if you need them
The pad see yew is basically fried flat rice noodle with vegetable, egg, pork (sometimes substitute with chicken or beef), and vegetable. Fish sauce, soy sauce, and pepper are also among the ingredients that made up this dish. I’ve had pad see yew quite a number of times, and this must be one of the best tasting I’ve tried yet.
The dinner was around 70 baht, water was free.
a stall offering variety of dishes with rice
After having a pretty tiring first day at Chatuchak, we decided to try the other stall right next to the first one we ordered pad see yew from. This is one of the many stalls that littered the streets offering a wide variety of dishes that goes with rice. They only have 2-3 tables set up by the pavement, I guess most of their business are the drive-through type.
long bean with chicken, and seafood tomyam
We ordered a bowl of seafood tomyam, and with some sign language mad skills, I managed to also ordered long bean with chicken to go with two rice.
The tomyam was so good! Very sour, spicy, and full of that authentic tomyam that is so tough to find outside Thailand. Though the ingredients were nothing luxurious (some small shrimps, a bit of squid, mushroom, ginger, green onion, shallots, chili padi), the overall taste was just superb.
yes, the tomyam were spicy!
The chicken with long bean too was a very tasty dish that goes really well with rice. Though not quite as hot as the tomyam, this vegetable dish too came with green pepper (jalopeno?) and some chili padi. The base had a strong taste of fish sauce that worked well with the chicken and provided good contrast to the tomyam.
Everything came to only 110 baht, again, ice water was free.
fried egg, squid with cabbage, and tomyam
We went to the same place again for the third consecutive night cos the food was just so good. This time we asked for (by pointing and sign language yet again) fried egg that looks and tasted much like our local telur dadar; a squid and cabbage dish that for once, isn’t really something spicy, but pretty tasty nonetheless; and of course, the very same tomyam again.
It costs a something like 140 baht this time, and oh so delicious!
another stall further to the west of our hotel
Tragically, when we went back to the same place on our last night at Bangkok, we discovered the hard way that the stalls are closed on Mondays. We then walked a few minutes to the west of our hotel (still on Pradipat Road) and chanced up upon this other hawker stall that offers similar type of foods. As usual, my super limited Thai and some hand gestures came to rescue.
tomyam, pork with brinjal, kangkung with chicken
We ordered tomyam with fish, a pork dish, and a kangkung with chicken to go with rice. The tomyam was different this time, a bit more sour than previous, less soupy, and a lot more spices. I feel that I prefer the previous version but some might like the intensity of this one.
Cooked with sweet sauce, peppercorn, basil, and a type of brinjal, the fatty pork slices soaked in the flavor and made the pork dishes rather delicious. As for the kangkung, well, it wasn’t very different from what we get here, but did provide a contrast to all the meat dishes we had.
If I remember correctly, this meal was around 200 baht. A bit pricier probably due to the fact hat we had more meat dishes.
map of Reflections Rooms Hotel
Address:
Outside Reflections Rooms Hotel
224/2-18 Pradipat Rd.,
Samsennai,Phayathai,
Bangkok 10400 Thailand
GPS: 13.790110,100.545947
It is often my mission to taste food that are not available locally whenever I travel to another country, and that usually means eating by the streets and at some of the more dodgy areas the locals frequent.
However, unique perhaps only to Malaysia in this part of the world, there are several big restaurant chains that altered their menu to be Muslim friendly (Tony Romas, Subway), or skip the country entirely. One of such example would be Mos Burger.
Mos Burger – Japanese Fine Burger & Coffee
Mos Burger is the 2nd largest fast food restaurant chain in Japan after the ubiquitous McDonald’s. In addition to the native country, they also operate in Taiwan, Thailand, Singapore, and Hong Kong. The major difference between Mos Burger and the usual McD/BK/Wendy’s is the availability of their rather unique rice burger, and of course, the liberal addition of pork in their menu. (which was exactly why I went there in both my Bangkok trips)
KY & Mell waiting for our Mos burgers!
On our 3rd day at Bangkok, we found ourself at the biggest Mall in town, CentralWorld , Mell and I decided to have a go at Mos Burger for lunch.
The menu at Mos is rather big for a fast-food restaurant. There are hotdog, prawn, fish, chicken teriyaki, beef patties, beef teriyaki, unagi, and of course, pork burger (not available in Mos Singapore, sigh)
Naturally, we went for two different pork burgers. I chose the ginger pork rice burger, while Mell ordered the pork cutlet burger set. We paid and then sat down patiently and waited for the burgers to be served.
ginger pork rice burger & pork cutlet burger
The rice burger “buns” and the ginger pork was rather awesome. The feeling was rather like having a ginger pork bento with Japanese rice, but in a convenient burger format. I can eat this kinda things 3 times a week. Mell’s pork cutlet burger was equally impressive as well. Soft buns, generous amount of shredded cabbage, and the delicious pork cutlet with the savory sauce. The lady was well satisfied.
Our sets came with soft drink and a small serving of fries. The fries are slightly thicker than your standard McDonald’s, and less salty too. They’re probably healthier, but I wasn’t too impressed with them. Then again I was never a fan of fries since I the stint with McD over 10 years ago.
some other burgers and dishes from my previous trip
The set meals we ordered were 109 and 129 bath, or roughtly RM 11 and RM 13. A little bit more than BK and McD’s but the quality of burgers more than made up for the prize difference.
If you find yourself at the center of Bangkok, head to CenterWorld and give this a try. There is also a branch at Siam Paragon’s food court level.
Finally processed the pictures taken from my Krabi and Phuket trip organized by Seetho Holidays some three months ago. Here are some of what I saw through the lens from that 5-day vacation that seems to have happened so long ago.
Krabi beach in reflection
The reflection on Andy the photographer’s sunglasses. The crystal clear water and soft sandy beaches of Krabi is now as much an optical plaything on the lens as they are in my memory. Welcome back to reality 1.0
want a BBQ corn you corny tourists?
There are stalls on the beaches along areas most popular with tourists. The more imaginative locals sell handy crafts, fabrics, cloths, and accessories, while some stick to the simpler offerings such as this one.
Giant of Krabi town
There’s a legend at Krabi about these gentle giants from the surrounding jungle. So far as I know, they only exists at a junction downtown tirelessly carrying the traffic lights these days. I guess they were supposed to be docile cousins of Yeti and Bigfoot.
Am I sweet or do I just look pretty?
The afternoon market at Krabi offers many different types of food, you can find BBQ fish, fresh fruits, juice, roasted chicken wings, and all sorts of other traditional dishes. This colorful plate of candy captured my attention most.
where do you want to go today?
Traditional fishing is very much alive in this part of the world, with custom made propeller shafts and colorfully painted wooden boats floating on crystal clear water. This photo was captured on the last bridge we crossed on the way to Phuket.
the Royal fish farm at Krabi
The Royal fish farm is an attempt in marine conservation, there are many species of salt water fishes from reef sharks, angel fish, to Nemo. I almost felt guilty by thinking how great most of them would taste after a short trip to the kitchen.
the hot spring waterfall
A small waterfall at the end of Klong Thom hot spring where we soaked ourselves in the mineral rich water. The hot stream joins a cold river after the waterfall, you can actually jump between the two completely different water. The hot spring reminds me of the onsen experience in Japan, if only we could do something about the tropical weather…
bustling nightlife at Phuket
The bustling night life at Phuket reminds me of Bangkok‘s red light district. Go-go bars, foreign tourists, peddlers, discos, t-shirt stalls, and plenty of alcohol serving joints. Patpong Patong never sleeps.
a frown and a smile
The street is also populated by many female lookalike beings selling their companionship or peddling for the particular go-go bar they represent. As with anywhere else in Thailand, gender confusion is paramount here.
Fly boy assisted
When the sun rises, Phuket returns to a sort of normalcy expected from any beach vacation spot. Para sailing, jet skiing, and banana boat tours are all available. Kids who slept through the sin city’s night time activities get to do what their parents promised them.
look ma, a shell in my bucket!
Can’t wait to go on another trip.
In the third day of our South Thailand trip last month, we went to the other side of South Thailand, some 3 hours drive to the east, from the coast of Andaman Sea to the Gulf of Thailand. On the way, we stopped by the royal fish farm, visited a traditional soap factory and a fabric factory where mangonsteen is used for the smell in soap, and color in the dying process. We also went to Wat Phra Mahathat Woromaha Vihan for a bit and hung out at the silver street of Nakhon Si Thammarat town.
seafood restaurant on stilts
Anyway, you can read Kim here and here for a slightly more detailed report on the trip itself. As for me, I just want to tell you about one of the best seafood dinners I’ve had, thanks to SeeTho‘s good taste and willingness to travel far for the best dining experience.
We arrived at this seafood place that is tucked at the end of 4177, a fishing village more familiar with the locals instead of tourists. The name of the restaurant written only in Thai, I can’t tell you what it says, but we went to the middle of the three restaurants at the area.
cheap oysters and really fat clams
Leading to the restaurant is a little market specializing in all sorts of fresh and preserved seafood. There were some huge salted fish, live crabs, fresh prawns, and plenty of cheap live oysters for sale. I don’t know where could you find live oysters for as low as 5 baht each! The really huge ones were only around 20-25 baht ( RM 2.00 to RM 2.50), very tempting.
vegetable, grilled fish, crab, and grilled big prawns
Ordering was left to SeeTho since there’s this little problem of language incompatibilities between the servers and diners. We had seven dishes and some rice to wash everything down. Baked oysters, tomyam seafood, petai, mixed vegetable, grilled fish, Thai style crab, and of course, some huge grilled prawns.
tomyam seafood, petai balacan, and baked oyster
Baked oyster was chosen instead of having them raw for a very good reason, you don’t want to have an upset stomach during a trip where long journey in a van is involved. The oysters were really good though, lightly baked, very fresh and very juicy inside. They were eaten with a combination of sauce and herbs I can’t really name, it was the perfect way to start the meal.
I also really enjoy the petai and the huge prawns. The tomyam, crab, and mixed vegetable didn’t disappoint either. The grilled fish, however, looked really ordinary but turned out to be really smooth with a very soft texture and really sweet taste.
Needless to say, we ended up overfed again. Seafood with that unique Thai style preparation is a winner if you ask me. If you are going to Ko Samui, Surat Thani is actually pretty close by, try to get yourself to this place, you won’t be disappointed. Alternatively, of course, you can always go with SeeTho travels and request to have this seafood meal included.
If I remember correctly, the meal for 8 of us was slightly less than RM 200.
GPS: 9.31031, 99.47774
