Thai cuisine is one of the most well established foreign food in Malaysia, this is probably due to Thailand being a neighbour to Peninsular Malaysia and that King Rama V was really great at promoting his country’s cuisine to the world.
The Thai cuisine we have here in Malaysia is usually influenced from Southern Thailand, with places such as Phuket, Krabi, Surat Thani, and so forth has a sizable Muslim population, what we get here too is often the pork free version of Thai food.
Surisit Thai Kopitiam at TTDI
There is however, a current welcoming trend of some newer Thai restaurants that serve the whole range of traditional Thai cuisines, including some of the pork dishes that aren’t familiar in Chinese cuisine. Surisit Thai Kopitiam at TTDI is one of these places.
kailan ikan masin, various pork dishes, tomyam
While parking situation outside those pubs are often hard to come by, I’m happy it isn’t the case outside Surisit. We never had to park further than 20-30 meters away.
Decoration of the restaurant is basic, but they do have air conditioning for your comfort. Tables are covered in thick transparent plastic, with clean basic cutlery and some old school bowls/plates. It is pretty true to the “kopitiam” name.
Horng enjoying some fried fish cake, green curry (pork/chicken)
We’ve been to Surisit quite a few times for dinner. The only “problem” with this place is the lack of flexibility in their portion of food. There’s only one size for everything. Which basically means that for a group of 4-6 person this place is awesome, but going there as a couple might limit your choices of food somewhat.
The tomyam (RM 29.90) comes with either prawn, seafood or chicken and you get to pick between clear soup or the more familiar type with chili paste. Both are equally yummy and absolutely ass cracking spicy. Never miss the tomyam here.
you deserve desserts! tub tim krub (red ruby) and mango sticky rice
Deep fried chicken wings with lemongrass (RM 14.90) is a tasty Thai interpretation of the familiar fried chicken wing dish, familiar yet different. Green curry (RM 19.90) comes with your choice of pork/chicken/beef/prawns/duck and they cook it with chunks of melons as well as basil, green chili, and coconut milk. Thick and flavorful, we love it.
Crispy pork knuckle (RM 24.90), pork with shrimp paste (RM 16.90), minced pork with basil (RM 14.90) are among the few pork dishes I’ve tried, and so far they were spot on and did not disappoint. Other dishes in the rather extensive menu includes chicken, seafood, soup, and even vegetarian choices. There are also individual rice and noodle dishes as well.
Kerol, KY, Haze, Johnny, Yuki
Of course, every Thai meal should end with some sweet desserts. I almost always order the tap tim krub (red ruby, RM 6.90) here while Yuki can’t stop herself from getting the mango sticky rice (RM 9.90). Other dessert choices are honey sea coconut with palm fruit and caramelized tapioca with coconut milk (RM 6.90).
We usually end up spending around RM 30 per person, and while not exactly kopitiam prices, you do get quality tasty food here, which is why it is one of our favorite Thai restaurants right now.