A few weeks ago one of my colleagues asked “hey KY jom makan”, and since there’s nothing outside of endangered species and kiwi I don’t eat, I got on the car without knowing where I would end up.
The destination turned out to be Ayam Bakar Wong Solo, one of my favorite ayam bakar/ayam penyet places that I’ve only had from take-outs.
Ayam Bakar Wong Solo at Ampang
Wong Solo at Ampang is situated by Jalan Dagang Besar, less than five mintues away from Ampang Point. Parking is a painless affair, and the restaurant, while having less than inspiring interior decoration, is equipped with air conditioning, a great feature considering you’re going to end up eating something spicy.
ayam bakar, terung, and petai sambal
Both the ayam bakar and ayam penyet is served with a side of tempe, tauhu, a small portion of terung (eggplant), and those really addictive sambal. The tempe here is the first that I really enjoyed.
The difference between ayam bakar and ayam penyet is the way the chicken is cooked. One is over fire, and the other is deep fried and smashed. Both are equally good but I do prefer ayam bakar as it is a rarer dish among the two.
Terung is a pretty decent dish but we were glad we ordered sambal petai. Those stinky beans and prawns made for good side dish for sure.
Ayam Bakar Wong Solo
G18/G19, Jalan Dagang B/3A (Taman Dagang),
68000 Ampang, Selangor
GPS: 3.148964, 101.754808
Tel: 03-4270 1947
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At workplace, I am a bit of a freelancer when it comes to lunches. Most people have a group of colleagues or friends they always lunch with, but I sort of wander around a little bit, hanging out with different groups of colleagues and friends. Partly to socialize with more, and mainly to appease my appetite of having wide variety of different lunch options since most groups usually to go to the same places repeatedly.
Restoran Salero Negori, at Jalan Gurney, KL
A couple weeks ago I joined a group of Malay colleagues on a bit of a lunch excursion to this place suggested by our friendly Indonesian expat by the name of Pak Alwi to this restaurant located at Dato’ Keramat by the name of Restoran Salero Negori.
The name is pretty self explanatory – a restaurant that serves Negeri Sembilan delights. My only previous such experience was to Restoran Rose 911 at Kampung Pandan.
plenty of different dishes to choose from
Restoran Salero Negori is located in a converted bungalow house along Jalan Gurney (not to be confused with Persiaran Gurney which is in Penang).
As with many Malay restaurants, the set up is pretty similar to “chap fan” or nasi kandar style. Most food are already prepared, and you just point and pick what you want. The benefit is that you don’t ever need to wait more than 5 minutes before food is served.
duck egg, fried brinjal, smoked beef curry, vegetable, chicken, squid
For lunch, we ordered up qiute a big feast for the six of us. There’s boiled duck egg, smoked beef curry, paku pakis, deep fried chicken with rempah, curry squid, curry chicken, and more.
I find the beef pretty interesting, a bit of a smokey taste that goes well with the spicy curry. The rempah from fried chicken was addictive, but my favorite turned out to be the brinjal, covered with sambal and fried to almost crispy texture while still retaining the sweetness.
Over all, it was a very good lunch, plenty of kick, and maybe a bit too much lemak, but that’s what Negeri Sembilan food is all about.
it was a great afternoon lunch session
We spent about RM 24-25 per person for this meal including drinks. Cheap? No. Satisfying? Oh Yes! Will go there again.
Restoran Salero Negori
GPS: 3.167662, 101.720818