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Tag / tempoyak

Last week I was invited to a buka puasa dinner at Paya Serai. It is a little bit like going to pasar ramadan at Kelana Jaya, there are over 100 dishes of mainly local delights to choose from, but instead of on a street, you have a comfortable air conditioned dining area, plus you pay a one lump sum instead of having to do so many transactions.

In another word, it is a buffet (duh!)

buffet spread at Paya Serai, PJ Hilton
buffet spread at Paya Serai, PJ Hilton

For the Ramadan month, the buffet spread at Paya Serai is spearheaded by Chef Noor Hisham, so in addition to the international dishes, there are more emphasis on traditional Malay cuisine, which is entirely appropriate if you ask me.

awesome ulam spread, and sambal tempoyak too
awesome ulam spread, and sambal tempoyak too

I usually start my buffet with cold cuts and oysters (which they serve here too), but at Paya Serai, I can never resist their superb selection of ulam and sambal – especially sambal tempoyak. I don’t know if you can find this fermented durian sambal in any other hotel, it is positively pungent and supremely addictive for those who has a taste on the wilder side.

tempura and such, various kuih muih, ice kacang too
tempura and such, various kuih muih, ice kacang too

A couple dozen types of Nyonya and traditional Malay kuih muih is something not to be missed as well, and over here they have them in small convenient pieces so you don’t over stuffed your stomach too soon.

There’s a tempura stall and some sushi for those who felt like a buffet isn’t complete without Japanese food, but I didn’t have any but didn’t miss them.

paku, curry, and lala
paku, curry, and lala

Among the many dozens of traditional lauk, I was surprised to find paku in the spread, it’s one of my favorite vegetables and was always awesome. Their lamb curry, lala, paru (cow’s lung), and satey were pretty good as well.

I didn’t find baigan bhrata, a Northern Indian eggplant dish to be very delicious, but I guess a couple misses among over 100 dishes is certainly acceptable.

these four plates, and I was stuffed :S
these four plates, and I was stuffed :S

Other than the normal buffet spreads, a few stalls were set up at the front of the restaurant too, offering laksa, nasi lemak, roti jala, and even apom. I tried the nasi lemak and it was pretty good (with beef rendang of course)

The buffet certainly had a lot more dishes than I could bargain for, and we eventually reluctantly leave even though there were more to be tasted. What to do, stomach already completely stuffed, haigh.

more food, and with the guys
more food, and with the guys – Tian Chad, Firdy, Wilson

The buffet is from 7 pm to 10:30 pm. Pricing are as follow:

  • adult: RM 70++, child below 12: RM 49++ for the first 3 days
  • adult: RM 119++, child below 12: RM 60++ for the next 1 week
  • adult: RM 129++, child below 12: RM 70++ after that

Do call for reservation cos it gets packed!

map to Petaling Jaya Hilton Hotel

Address:
Paya Serai
Hilton Petaling Jaya
No 2 Jalan Barat
46200 Petaling Jaya, Selangor

GPS3.10235, 101.64087
Tel03-7955 9122

 

Malacca Peranakan food, or better known as Nyonya cuisine to most, is one of the very few truly Malaysian food hailed from the state of Malacca, and to a slightly lesser extend, Penang too.

The Legacy of Melacca Peranakan food spread
The Legacy of Malacca Peranakan food spread

This brand of food evolved from the blend of Chinese and Malay cuisines through the inter-marriages between the Chinese migrants and local Malay during the 15th and 16th centuries. The usage of Malay spices with Chinese ingredients, or Chinese herbs with the more traditional Malay ingredients are among the unique points of Pernakan food.

Guest chef Florence Tan at Paya Serai, PJ Hilton
Guest chef Florence Tan at Paya Serai, PJ Hilton

While there are various Nyonya restaurants to be found in Klang Valley (in PJ there are Ah Tuan Ee, Bibichick, & Nyona Restaurant all at SS2), there isn’t usually any place where you can sample many different Nyonya dishes at the same time.

kuih lapis, pai tee, kuih koci
kuih lapis, pai tee, kuih koci

But for the month of June, 2011, we’re in luck. PJ Hilton have guest chef Florance Tan featuring her Pernakan food at Paya Serai, and I was among the fortunate ones to be invited to sample the spread just late last week.

popiah basah, nasi kembuli, acar awak
popiah basah, nasi kembuli, acar awak

All the usual suspects are there, pai tee, popiah basah, and a selection of Nyonya kuih as appetizers, with pai tee and popiah made fresh right in front of you too, I particularly love the kuih koci, and while the popiah doesn’t come with lard like this one at Jonker street, they are yummy too.  There’s also very “kao” and rather spicy laksa lemak too.

sambal jantung pisang, ayam pong teh, udang goreng asam
sambal jantung pisang, ayam pong teh, udang goreng asam

I know my mom will love the acar awak, a type of Peranakan salad.

There’s also sambal jantung pisang (banana flower with shell fish), ayam pong teh (a chicken dish in clay pot), udang goreng asam (similar to my asam prawn recipe but with more spices). All these dishes go very well with the nasi kembuli (rice with ghee, cinnamon, cumin powder etc).

the buffet spread at Paya Serai remains, in addition to the peranakan food
the buffet spread at Paya Serai remains, in addition to the peranakan food

If you think that’s a lot of dishes, well, they are but one of the 4 buffet lines at Paya Serai. There’s also the usual raw food & salad bar with prawns, oysters, etc. Pastry, Chinese/Malay food (there’s even tempoyak – fermented durian), Western food, and so forth. The Pernakan food is but an addition to what is already usually available.

ulam, KY & Haze, laksa lemak, and tempoyak (fermented durian)
ulam, KY & Haze, laksa lemak, and tempoyak (fermented durian)

The Legacy of Malacca Peranakan at Paya Serai runs from now till 30th June, 2011. The buffet spread is available for lunch at RM 68++ for adult & RM 45++ for child. Dinner at RM 75++ & RM 45++ for child. Opening hours are from noon to 3pm for lunch, and 7pm till 10:30pm for dinner.

For those who want to get up close to Chef Florence Tan at the exclusive private dinner on 14, 15, and 16th June and have a chance to learn the culinary tips from the good chef, the event is priced at RM 150++ per person. Make your reservation if you’re interested ya!

map to Petaling Jaya Hilton Hotel

Address:
Paya Serai
Hilton Petaling Jaya
No 2 Jalan Barat
46200 Petaling Jaya, Selangor

GPS3.10235, 101.64087
Tel03-7955 9122