I don’t often accept reviews to cafes since there are really a dime a dozen out there, and for the most part, I like my street food & higher end restaurants (especially when I get to eat for free), but when Sue msg and told me about the Korean-run Table 9 Cafe & Kitchen at Bangsar, I thought why not?
As mentioned, the restaurant is slightly different from your run off the mill mid-market cafe with a proper kitchen. Eve, our host and co-owner, is Korean, and her partner, who is in charged of coming up with the menu, is another Korean. So while the menu may not try to claim that they are any different (and they don’t actively advertise it), Table 9 is actually pretty unique in its offering.
Well, for one, they actually have bingsu in their menu, but more on that later.
Any cafe worth its salt should be able to serve up a good cup of coffee, and in this regard Table 9 did not disappoint. The latte was as good as any I’ve had, no complaints from yours truly.
Our first dish was the Table 9 Breakfast (RM 25) with optional French Toast (additional RM 1), and I think the French toast option is a must, they were so fluffy and just so.. good! The scrambled egg was top notch too. Other ingredients did not disappoint either, though I thought the sausage was rather average.
If you’re a salad sort of person, the Rosemary Chicken Caesar Salad (RM 24) is an option. It has romaine lettuce, cherry tomato, properly grilled chicken breast, cheese, but also a Caesar salad sauce that’s unlike any I’ve had, it’s rich and spicy, yes, it is spicy in a .. Korean sort of way. I do find it interesting and kinda like it.
We also try the Carbonara di Cipolla (RM 25) with optional bread bowl (RM 4.50), if you like cream pasta, you’d not be disappointed. Eve told us that in Korea, bread bowl with pasta is quite a common option anywhere. I think this can easily feed two pax who do not have huge appetite.
Caprese (RM 29) is my favorite dish of the day, it’s a quite a simple tomato base pasta with mozzarella and truffle oil, and I thought the truffle oil adds quite a bit to the dish, and those big chunks of mozzarella , yums!
If light breakfast is your thing, baked zucchini (RM 19) with cheese and tuna may fit the bill. Perfect for those looking for low carb options, perhaps.
Gorgonzola & Maple Panini (RM 22) is one of Eve’s favorite dishes in this restaurant, and it’s not hard to see why. The sandwich is savory and sweet in the right combination. With the side of fries, this makes for a full meal.
And as if we’re not totally stuffed by then, Pizza Jalapeno (RM 22) was served. This was a spicy pizza, thin, and they sure didn’t skim on the cheese, again it did not disappoint.
They have 8 different bingsu, or Korean shaved ice dessert here, with the weirdest of all being the tomato bingsu (RM 15), so naturally that’s what we ordered. The ice certainly milky and fully, and the tomato puree poured on top did make it that much more interesting. A little weird at first spoonful perhaps but you do get the hang of it, I liked it very much.
Overall I thought it was a very good brunch session at Table 9, with most of the dishes belong to the category of “I’d definitely won’t regret ordering”. We now know where to go for a good meal with a sweet bingsu ending.