Tag / tea
While you can get bak kut teh all around the clock in Klang, it is still mostly a breakfast option for most natives around here. So prior to work a few weeks ago, I decided to head to one of the more popular old school bkt places to get my morning fix – at Seng Huat bak kut teh.
Seng Huat Bak Kut Teh
Seng Huat is located just right beside the main Klang bridge and stone’s throw away from the origin of bak kut teh at Teck Teh. The corner shop has plenty of seats right at the side by the river, which makes for quite a comfortable dining area compared to the slightly stuffier interior.
one big bone for me please
This is an old school type of bkt place, so there’s no such thing as claypot, vegetable, enoki mushroom, or any of those distractions. You order your favorite type of meat and you get it served in a bowl and a plate of rice. What they do have though, is chili padi & soya sauce, which Teck Teh doesn’t even serve.
I asked for a tua kut (big bone), one of my favorite parts for breakfast.
bak kut teh is a breakfast meal here in Klang
What came was quite a huge portion (especially for breakfast) of meat that was appreciatively soft enough to fall off its bone quite easily. The soup was quite thick & flavorful, though to be fair not the thickest I’ve had, Mo Sang Kor or Ah Her would probably satisfy you more if you want it thickest possible.
Over all though, it was a pretty good breakfast, and one that I would not have a problem to revisit. If you want it more “original” though, head to Teck Teh for some surprise.
Seng Huat Bak Kut Teh
No.9 Jalan Besar, Klang,
41000 Klang, Selangor
GPS: 3.043503, 101.448595
Tel: 012-309 8303
A couple weekends ago after I got back from my weekly mountain biking exercise, Haze proclaimed that we should go to Janda Baik. Off the 2 wheeler with meat powerplant, and on with the Aprilia that consumes prehistoric dead animals as fuel.
sometimes a short half a day retreat works wonder
From KL to Tanahrima in Janda Baik is only some 30+ kilometers, but it may as well be a different country. Fresh air, tall pine trees, and those chirping insects make for an awesome relaxing environment. Wouldn’t it be great to have my mountain bike there…
4 season dessert and sweet potato fries
Tanarimah is a place that’s perfect for events such as wedding and team building activities. Additionally, there’s also a Purple Cane restaurant (yes, the same Purple Cane chain you can find in KL) attached there, a place perfect for a little afternoon tea.
The restaurant advocates healthy eating and has a menu full of pretty interesting dishes that are usually light on oil, sugar, or other spices that aren’t very good for you.
We had the “Spring” and “Autume” desserts, a sort of cross between jelly and kwai leng gou that carries a hint of the aroma from the seasons they represent, not overly sweet either, we really liked it.
Tanarimah at Janda Baik, love the tranquillity by the lake
The sweet potato fries was the titbit we ordered to cushion the stomach between lunch and dinner, and like other dishes here, it is light on salt and fried with a supposedly healthier selection of vegetable oil. It was a bit more like wedges than fries, but we liked its natural sweetness and the contrasting texture on the light batter.
Oh, and then there’s of course tea. Purple Cane is famous for their selection of Chinese tea and you can find them here as well.
If you’re up for a short excursion but want to avoid the crowd at Genting or Bukit Tinggi, this is a place to check out.
C1, Jalan Tanarimba Pine,
Tanarimba Janda Baik, Bukit Tinggi,
28750 Bentong, Pahang
GPS: 3.337791, 101.824897
Tel: 09-233 0349
Malaysia is such an awesome country when it comes to celebrating festivals, Hari Raya Adilfitri is basically still on going, but we are already preparing for the next – the mooncake festival that falls on the 15th of the 8th month in the Chinese lunar calendar.
A little over a week ago, we went to InterContinental Hotel to check out their mooncake offerings and I even got my hands on trying out how to make them.
ingredients and method of making mooncake
Here’s a recipe that’s shared by InterContinental Hotel’s Executive Chinese Chef Wong Lian You. The recipe isn’t exactly too complicated, but you might have a problem if you don’t have the cool wooden mould.
Here’s a recipe that makes 15 pieces of Mini Green Tea Paste with Single Egg Yolk mooncake.
Ingredients (for skin):
- icing sugar – 600 gram
- cooked glutinous rice flour – 300 gram
- shortening- 100 gram
- green tea powder – 10 gram
- water – 450 ml
- green tea paste with sunflower seed – 700 gram
- salted egg yolk (cooked) – 8 nos
old school wooden mould is used to shape the mooncake
- put all ingredients for the skin in the mixing bowl and mix well manually. Let rest for 10 minutes
- divide green tea paste into 15 portions and roll into a ball, make a depression in the centre and wrap an egg yolk, set aside
- spread some glutinous rice flour on a table
- roll out into a strip and cut into 15 poritons, roll and wrap the fillings
- spread some glutinous rice flour in mooncake mould, put the ingredients and press firmly
- KNOCK HARD until mooncake falls out!
and I got my hands dirty to mould this mooncake, it was a success!
I’m not so sure if the instructions is any useful, but that’s exactly how they make mooncakes in this hotel, all by hand and all in house. After trying it out for myself making the XL sized mooncake, I now really appreciate the effort it takes into making proper mooncakes. If you don’t get it just right, the skin will be uneven, or worse still, the ingredients spill out.
looks like handbag, but does not smell like one, yes they are mooncake boxes
The mooncakes at InterContinental are priced from about RM 17 to RM 25 each, with the mini almond milk cream with bird’s nest mooncake at RM 33. The best thing here is their super ridiculously cute mooncake box that resembles high fashion handbags, I was equally impressed and amused. Too awesome!
The 7 star premium collection is priced at RM 288, which includes 6 smaller and one giant mooncake.
The full list of flavors (traditional baked):
- white lotus paste with single egg yolk
- white lotus paste with double egg yolk (I love double egg yolk and actually want 4 egg yolks!)
- pure white lotus paste with nuts
- pandan paste with egg custard and walnuts
- bamboo charcoal paste with pumpkin seeds
- assorted nuts paste with chicken ham
- mini white chocolate snow skin with dark chocolate paste and rice crunch
- mini duo roseberry snow skin with spirulina paste and gummy candy
- mini peanut butter snow skin with dark chocolate paste and mixed nuts
- mini tiramisu paste with dried mix fruits and raisins
- mini green tea paste with single egg yolk
- mini durian meat with oats
- mini almon milk cream with bird’s nest
mooncake tray, and pick your own tea at Intercontinental KL
After messing about at the demonstration, we proceeded to OneSixFive to sample the exclusive afternoon tea showcasing their mooncakes.
The mooncake comes in a unique stand (RM128++ per stand for 2 persons) while you pick the tea (by TEALEAVES) from the box by first sampling them by smell. It’s quite a high life and there’s certainly more than enough mooncakes to go around for two person.
mooncakes from InterContinental KL
As for the mooncakes, I find myself still gravitate towards the traditional white lotus paste with double egg yolk. The durian mooncake here was positively potent and should satisfy any durian lovers. I was a bit impartial to the gummy bear version though some really liked it. Other flavors were all pretty much spot on.
Oh, as for the bird’s nest mooncake, while interesting and certainly luxurious, it was tough to actually taste the bird’s nest itself due to the stronger tasting paste/skin necessary for a mooncake. Credit must be given to Chef Wong & Chef Lo for pushing the envelop though.
we had fun at the event, thanks to Chef Wong and Chef Lo
Mooncake festival lasts through 19th September, 2013. If you’re looking for some gift ideas, I gotta say that so far the handbag packaging here is the most impressive of all
165 Jalan Ampang,
50450 Kuala Lumpur
GPS: 3.159767, 101.718045
Tel: 03-2161 1111
If you’ve been following my instagram or facebook page, you’ll know that Imbi morning market is fast becoming one of my favourite breakfast places lately.
Imbi market, while situated just off Jalan Imbi, is actually officially named Pasar Baru Bukit Bintang by DBKL. The place is a patch of land seemingly stuck in a time capsule, oblivious to the surrounding development that makes up the rest of the golden triangle area.
Ah Weng Koh at Imbi market (Pasar Baru Bukit Bintang)
There are quite a few hawker stalls and coffee shops/shacks within Imbi market, almost all operates from as early as seven in the morning till almost noon. It is a breakfast and brunch place, trying to catch lunch by 12:30 pm here and you won’t be terribly lucky, I’ve tried.
The busiest place at the whole market is right at Ah Weng Koh Hainan Tea.
one of the best Hainanese tea, Malaysian style breakfast with egg, bread, and coffee/tea
Finding an empty table here can sometimes be quite a challenge, and table sharing is a norm. Once you’re seated, wave frantically and hopefully one of the two or three serves will notice and take your orders.
If it’s your first time, try their signature Hainanese tea, you can have it either hot or cold and neither version would disappoint. The milk tea is well smooth and full of flavor, with a layer of tiny bubbles on top that make it looks as pleasing as it tastes. Those foam doesn’t just belong to cappuccino I guess.
have your bread steamed or toast, and crack the eggs yourself
Other than drinks, they also serve classic Malaysian breakfasts of boiled eggs and bread. The eggs come in a big stainless steel cup with hot water, and if you want it half boiled, fish them out after 5 minutes. Want it a little more cooked? Just wait for an additional 1-2 minutes.
As for bread, you can choose from Bengali bread or normal buns and have them either steamed or toasted. A slice of frozen butter and some kaya accompanies is served as a side for steamed bread, but already applied for toast.
check out my helmet hair, cheers!
With the current development of KL International Financial District, it is unsure that Imbi market will be left untouched in it’s current form. For now, the place is still happily buzzing along in the mornings while construction work is being done a stone’s throw away.
I hope this place stays.
Ah Weng Koh Hainan Tea
Imbi Market (Pasar Baru Bukit Bintang)
Jalan Melati, Kuala Lumpur
GPS: 3.14340, 101.71664
Hours: breakfast and brunch
While coffee culture is slowly gaining grounds in Malaysia, tea seems to be a bit lagging behind. Many of us usually only drink tea (proper tea in which you don’t need to add sugar) while having bak kut teh and dimsum, I’m certainly guilty of this behavior.
A couple weeks ago we were invited to a Dilmah tea event at Le Meridien to learn a little more about the art of tea drinking.
Dilmah tea event at Le Meridien KL
As a tea company, Dilmah is relatively young, the Sri Lakan Ceylon tea company was founded in 1974 and has seen pretty rapid expansion lately to the local market, especially in premium outlets such as high end hotels and restaurants. One of which is Le Meridien KL, our host for the day.
I’d love to have me a fancy tea pot too
The tea experts from Dilmah showed us how to brew a proper cup of tea. Never reboil the water, and only soaking the tea bags 2-3 minutes before tossing it off and start enjoying your tea. The habit of squeezing the tea bag with a spoon is also something you shouldn’t do. This is to ensure there isn’t any unwanted bitter taste to the beverage.
While temperature of 95-98 Celsius is good for most tea, green tea works best with water around 70 Celsius to allow the release of its delicate flavors. Needless to say, adding extra hot water to a tea bag that’s already used once is not something recommended here.
tea mixologist showing us how it’s done
For those who likes to be more funky with tea, the tea mixologist from Dilmah also showed us a few recipes in which tea is mixed with syrups to create stronger tasting (usually) cold beverages with tea flavor. To honest this would not ever be my way of enjoying premium tea, when I want syrup laden peach tea or something, I’ll have me a can of chilled St. Martin’s.
Using premium tea such as Dilmah for this purpose is a bit of a waste, it’s like wearing a tuxedo to fengtau disco outlets. I’m not saying the resulting drinks don’t taste good, I just think it is not appropriate.
tea paring with some sweet desserts, perfect combination
We then moved on to have a few types of Dilmah tea paired with sweet delicious pastries and chocolates from Le Meridien. If you’re looking for a hi-tea session with fantastic cakes, macaroons, and a good cup of tea, this is a perfect place to be.
Different tea goes well with different foods though, the smoky Lapsang Souchong would go well with savory food such as bak kut teh, while lighter tea such as Earl Grey is fantastic with pastries. Just like wine/food pairing, this is an art in itself.
Haze enjoying a cup of premium tea
We tried a few types of tea over the session and I find myself really liking these tea. We have a couple tins of Dilmah tea at home from the event and I think we’d have to get some when they run out (probably in a few weeks time).
Le Meridien KL
2 Jalan Stesen Sentral,
Kuala Lumpur 50470
Tel: 03-2263 7753