Following the blog post on Abanico at Kota Kemuning, I was reminded that actually there was another iberico experience a few months ago back when we were in this “Recovery MCO” period when case number of Covid-19 was in the teens daily.. remember that feeling of hope before it all came crashing down again? Seemed like a long time ago isn’t it?
Anyway, the restaurant I want to talk about is Habanna Charbroiled Steakhouse at Taman Paramount, PJ.
Habanna at Taman Paramount, PJ
The unassuming restaurant is just a stone’s throw away from Loong Foong (great roast duck) and Shokudo Japanese curry. It’s been around for a while and for whatever reason, took me this long to finally paid a visit, and I’m glad I did finally give it a try.
The minimally decorated restaurant has an ambiance that matches its asking price. The menu has a healthy selection of burger, pork, chicken, beef, lamb, pasta, and even a few seafood entrees priced from just below RM 20 to around RM 30-50 range (see menu below).
Since porky “steakhouse” are hard to come by, we decided to check out their pork belly, and there’re two to choose from at Habanna if you’re into this fatty cut of pork. Unsurprisingly, we chose both.
Iberico Black Mama “IBM”
The two different pork belly entrees are Iberico Black Mama “IBM” (RM 33.90), and the cheaper Charbroiled Apple Belly “CAB” (RM 20.90). Both are essentially the same dish with a side of salad, some potato wedges, and apple dipping sauce, however, IBM uses the famed Iberico pork, while CAB is made from local pork belly.
As it turned out, both dishes were rather good to eat, the meat were grilled perfectly and had very good texture, they were also seasoned just right. Also as expected, the Iberico pork does carry a better texture due to it’s superior marbling (fat layers between meat) as compared to local pork.
Charbroiled Apple Belly “CAB”
The verdict is predictable, but when factor in prices, makes for slightly tougher decision. Iberico is some 60% more expensive but arguably maybe 30-40% tastier? A bit of a diminishing returns. That being said, the value offers at Habanna is an excellent one, and I should be back to try their other offerings.
Chee Cheong Fun is a dish that’s found in many places in Klang Valley. However, most versions here are of central region, where the sweet sauce is watery, or that they are served with curry, and most of the time, together with yong tau foo, which admittedly I’m also a fan of.
chee cheong fun stall at Restoran O&S
However, being from Penang, my favorite version of chee cheong fun is still the version served up north on the Pearl of the Orient – a version that’s ultra simple – just the rice noodle roll with sweet, thick, dark sauce that’s not entirely unlike rojak sauce, and then topped with sesame and fried shallots with a side of sambal. (edit: of course it’s also with prawn paste, this was something I failed to mention)
I also like mine still rolled instead of unwrapped (the usual way of serving)
While you get them readily on Penang island, my go to in Klang Valley is the little stall at Restoran O&S at Taman Paramount in Petaling Jaya.
For RM 2.60, I get my serving of proper chee cheong fun that hits all the spots. The sauce is thick & flavorful with a hint of peanut butter (perhaps?) and not overly sweet at the same time. The chee cheong fun itself too is soft and smooth as it should.
The restaurant gets busy over weekends, be prepared to share tables.
Not too many days ago I found myself at Seapark looking to go for some chicken rice at Hoe Fong, and sure enough it wasn’t open, so we headed for 2nd option – Tong Fong kopitiam at around the corner just behind KFC.
“James Bond” char kuih teow at Restaurant Tong Fong, Seapark
The kopitiam serves pretty good curry mee and beef noodle, but the bright yellow banner that says “James Bond Fried Kuey Teow” caught my attention. Another peek revealed that this self-proclaimed James Bond is at about Sean Connery’s age, so I ordered a plate for myself using my trusted Penang Hokkien, which he understood – litmus test passed!
decent prawn, big cockles, good “wok hei”, not a bad plate of char kuih teow
The ensuing plate of char kuih teow turned out to be more than decent. Good size prawn, juicy cockles, and kuih teow fried with some decent fire, it was pretty good. I only wished there’s a duck egg option and that maybe I should have ordered it a bit more spicy. But it did satisfy my cravings and more than made my stomach happy.
Address: Tong Fong restaurant
46300 Petaling Jaya, Selangor GPS: 3.110142, 101.621673 Hours: breakfast and lunch
A few weeks ago we had the craving for roast duck, and there is no better place for roast duck than Loong Foong at Taman Paramount, so we headed there… just to discover that while the restaurant was open, the roast duck shop wasn’t.
Time for plan B – the classy looking Japanese Curry restaurant a few shops down the same row – Shokudo Japanese Curry Rice.
Shokudo at Taman Paramount
The restaurant is a blend of class and practicality. There are long wooden tables and benches for sharing, which exudes a bit of high school dining hall feel.
Ordering is done by heading to the counter, but they’re kind enough to serve the food to your table. Green tea and water refill is a DIY affair, which we didn’t mind.
tidbits to munch on before main meal
The menu consists of some two dozen dishes, including curry rice and appetizers. We tried aigamo rousuni (marinated duck breast, RM 8), hiyayako (cold beancurd, RM 4), koebi karaage (deep fried shrimps, RM 5), and kani salad (crab stick salad, RM 10).
The appetizers were generally pretty good and priced rather competitively, I can totally imagining chilling out with some Asahi & deep fried shimps.
prawns, pork, or beef curry rice
There are almost a dozen different curry rice to choose from. From chicken, pork fillet, prawn, vegetable, egg, and even cream croquette, all of which are priced between RM 13-15. For an additional RM 3, you also get a small salad, soup, and green tea, which is a pretty decent deal especially since the price is net.
After trying a few dishes, my favorite has to be their prawn curry rice. The seafood tasted fresh, juicy, and goes very well with creamy flavorful Japanese curry. The pork fillet is pretty decent, though I’d recommend Tonkatsu by Mai Mason over this version any day.
That being said, Shokudo is a pretty fine place for Japanese curry rice for any fan of this dish.
Address: Shokudo 9, Jalan 20/13, Taman Paramount, Petaling Jaya Selangor GPS: 3.106145, 101.625387 Tel: 03-7863-0922 Hours: lunch & dinner, closed on Monday
Yeap, the stall at O&S is now taken over by another operator (reportedly not nearly as delicious), so if you want to get the familiar taste, here’s where you have to go. The new place is air conditioned, slightly more expensive, and much more comfortable compared to O&S.
Additionally, opening hours are longer as well.
Penang style lor mee, pork intestines extra
In addition to prawn mee and loh mee (starting from RM 6.50) with all sorts of extra ingredients such as extra prawns, intestine, pig tail, ribs, and squid, the shop also offers other dishes such as kuih teow th’ng (yet to try), toast, nasi lemak, chee cheong fun, and so forth.
well satisfied with my breakfast of lor mee
For my visit, I went for my favorite – Penang loh mee.
For those who aren’t familiar with Penang version of lor mee, it is pretty similar to prawn mee, but in addition to prawn, bean sprout, fried shallot, and sliced pork, there’s usually half a hard boiled egg, minced garlic sauce, and of course, those thick startchy broth.
The version here is as good as any, and the extra RM 2 I paid for those intestine was well worth it. Now I feel like I want to have a bowl with all the extras!
Address: Choon Prawn Mee 13 Jalan 20/14, Taman Paramount Petaling Jaya, Selangor GPS:3.106983, 101.625309 Tel: 012-265 8193 Hours: 7am to 4pm (Mon-Sat), 7am to 4.30pm (Sat/Sun/public holiday)