Tag / taman-paramount
Not too many days ago I found myself at Seapark looking to go for some chicken rice at Hoe Fong, and sure enough it wasn’t open, so we headed for 2nd option – Tong Fong kopitiam at around the corner just behind KFC.
“James Bond” char kuih teow at Restaurant Tong Fong, Seapark
The kopitiam serves pretty good curry mee and beef noodle, but the bright yellow banner that says “James Bond Fried Kuey Teow” caught my attention. Another peek revealed that this self-proclaimed James Bond is at about Sean Connery’s age, so I ordered a plate for myself using my trusted Penang Hokkien, which he understood – litmus test passed!
decent prawn, big cockles, good “wok hei”, not a bad plate of char kuih teow
The ensuing plate of char kuih teow turned out to be more than decent. Good size prawn, juicy cockles, and kuih teow fried with some decent fire, it was pretty good. I only wished there’s a duck egg option and that maybe I should have ordered it a bit more spicy. But it did satisfy my cravings and more than made my stomach happy.
Tong Fong restaurant
46300 Petaling Jaya, Selangor
GPS: 3.110142, 101.621673
Hours: breakfast and lunch
A few weeks ago we had the craving for roast duck, and there is no better place for roast duck than Loong Foong at Taman Paramount, so we headed there… just to discover that while the restaurant was open, the roast duck shop wasn’t.
Time for plan B – the classy looking Japanese Curry restaurant a few shops down the same row – Shokudo Japanese Curry Rice.
Shokudo at Taman Paramount
The restaurant is a blend of class and practicality. There are long wooden tables and benches for sharing, which exudes a bit of high school dining hall feel.
Ordering is done by heading to the counter, but they’re kind enough to serve the food to your table. Green tea and water refill is a DIY affair, which we didn’t mind.
tidbits to munch on before main meal
The menu consists of some two dozen dishes, including curry rice and appetizers. We tried aigamo rousuni (marinated duck breast, RM 8), hiyayako (cold beancurd, RM 4), koebi karaage (deep fried shrimps, RM 5), and kani salad (crab stick salad, RM 10).
The appetizers were generally pretty good and priced rather competitively, I can totally imagining chilling out with some Asahi & deep fried shimps.
prawns, pork, or beef curry rice
There are almost a dozen different curry rice to choose from. From chicken, pork fillet, prawn, vegetable, egg, and even cream croquette, all of which are priced between RM 13-15. For an additional RM 3, you also get a small salad, soup, and green tea, which is a pretty decent deal especially since the price is net.
After trying a few dishes, my favorite has to be their prawn curry rice. The seafood tasted fresh, juicy, and goes very well with creamy flavorful Japanese curry. The pork fillet is pretty decent, though I’d recommend Tonkatsu by Mai Mason over this version any day.
That being said, Shokudo is a pretty fine place for Japanese curry rice for any fan of this dish.
9, Jalan 20/13,
Petaling Jaya Selangor
GPS: 3.106145, 101.625387
Hours: lunch & dinner, closed on Monday
For many prawn mee and loh mee fans out there who used to frequent Choon prawn mee stall at O&S, here’s their new location just a few shops down the road.
Choon Prawn Mee at the new location (same row as O&S)
Yeap, the stall at O&S is now taken over by another operator (reportedly not nearly as delicious), so if you want to get the familiar taste, here’s where you have to go. The new place is air conditioned, slightly more expensive, and much more comfortable compared to O&S.
Additionally, opening hours are longer as well.
Penang style lor mee, pork intestines extra
In addition to prawn mee and loh mee (starting from RM 6.50) with all sorts of extra ingredients such as extra prawns, intestine, pig tail, ribs, and squid, the shop also offers other dishes such as kuih teow th’ng (yet to try), toast, nasi lemak, chee cheong fun, and so forth.
well satisfied with my breakfast of lor mee
For my visit, I went for my favorite – Penang loh mee.
For those who aren’t familiar with Penang version of lor mee, it is pretty similar to prawn mee, but in addition to prawn, bean sprout, fried shallot, and sliced pork, there’s usually half a hard boiled egg, minced garlic sauce, and of course, those thick startchy broth.
The version here is as good as any, and the extra RM 2 I paid for those intestine was well worth it. Now I feel like I want to have a bowl with all the extras!
Choon Prawn Mee
13 Jalan 20/14, Taman Paramount
Petaling Jaya, Selangor
GPS: 3.106983, 101.625309
Tel: 012-265 8193
Hours: 7am to 4pm (Mon-Sat), 7am to 4.30pm (Sat/Sun/public holiday)
Several weeks ago I was invited to sample one of the latest non-halal authentic food joints in PJ at Thai Camp.
I, for one, am happy to see this emerging trend of Thai restaurants that offers pork dishes. Currently, within 15 minutes drive in PJ, we have My Elephant at Seksyen 17, Surisit Thai kopitiam at TTDI, and I’m Spicy at Seksyen 17, adding Thai Camp into the mix is certainly a good news.
Thai Camp is situated next to restaurant Mei Yun, Taman Paramount
Thai Camp occupies just half a shop lot along Jalan 21/1 at Taman Paramount, directly next door to Mei Yun kopitiam that is famouse for it’s lala dishes and Hokkien mee at night (though we found better versions these days at Alisan’s mamak row at PJ SS4).
There are only some 10 tables in the air conditioned restaurant. Interior decoration is simple but offers a conducive dining environment.
Even though the restaurant is fairly small, kitchen is manned by owner’s Thai wife and mother in law who insist on preparing food in traditional way, hence efficiency is something that they are still overcoming. Be prepared to wait for a bit before food is served. Do call in to book and perhaps speak to the owner to avoid disappointment in wait time.
Pla Neung Ma Naw, Thai steamed fish
We started off with Pla Neung Ma Naw (Thai steamed fish, RM35), steamed tilapia on a bed of Chinese cabbage and soaked in gravy with generous amount of lime, garlic, chili padi, and more. The somewhat light tasting fish combines well with the intense gravy, goes very well with steamed rice.
I can only imagine that this dish would be even better if we have Barramundi instead (though it’ll certainly be more pricey)
Tom Ka Kai (coconut milk Thai chicken soup), Moo Ma Naw (spicy pork salad)
Next up was Tom Ka Kai (Thai soup with coconut milk, RM 18), a departure from the usual tomyam soup that is served at basically every Thai restaurant. The soup has a strong santan flavor and isn’t nearly as spicy as most tomyam dishes. Those who love coconut milk will enjoy this.
Moo Ma Naw (spicy pork salad, RM15) consists of sliced pork with cabbage, fish sauce, lime, garlic, chili padi, and other ingredients, a good substitute for Thai mango salad, both are sourish but this packs a bit more punch in spiciness and porky sweetness.
Phad Phak Ruam (stir fry assorted vege), Phad Kra Pao (roast pork with basil)
Phad Phak Ruam (stir fry assorted vegetable, RM 15) comes with cauliflower, carrot, broccoli, and some small shrimps for sweetness. The sauce tastes of a mixture of Thai concoction that includes fish sauce. I really liked it, but at the same time also find that the side of shredded raw cabbage on the side (comes with every dish) is a bit unnecessary.
Phad Kra Pao (roast pork with basil, RM 18) turned out to be one of my favorite dishes here. Chopped long bean, chili padi, and roast pork can’t really go wrong.
Kai Yeaw Ma Khra Prao Grob (fried century egg)
The last dish we tried was Kai Yeaw Ma Khra Prao Grob (fried century egg, RM 18). It was really something that I haven’t tasted before. I’ve had century egg as is, or steamed, but never fried. The treatment gave it a slightly crispy exterior that I thought was pretty interesting, and the deep fried kailan accompanying the dish proved to be a worthy side.
We had a rather good dinner at Thai Camp, and I actually went there again a week or so later. This is definitely a more than decent Thai restaurant to visit, but until they improve kitchen efficiency, don’t head there when you’re already very hungry.
At the time of review, Thai Camp hasn’t yet started to serve desserts, but it is something that will come in the future.
37 Jalan 20/7
GPS: 3.109748, 101.626287
Tel: 012-345 1768
Hours: 11:00 am – 3:00 pm, 6:00 pm – 10:00 pm
Whenever we wanted a bowl of good fish head noodle, Woo Pin at Taman Desa usually comes to mind. The place undoubtedly serves very good and reasonably priced fish head noodle, it is far from where we stay (PJ), has lousy parking situation, and is often packed to the brim on weekends.
Last weekends, I finally tried the Kaki Bola Dua fish head noodle at Taman Paramount which is much closer to home.
Kaki Bola Dua XO Fish Head Meehun, PJ Taman Paramount
The restaurant is situated just a stone’s throw away from the famed restaurant O&S. Parking isn’t hard to come by, and there’s air conditioning. All positive signs so far.
There are three types of soup to choose from – XO, shiong tong, and tomyam flavor. Of those choices of soup, you can then pick deep fried fish head, fresh fish head, fish paste, fish filet, and so forth.
three different flavors of soup to choose from
The fish of choice here is the traditional “soong” fish. I picked deep fried fish head and specifically asked for the meaty part (which apparently you can if you’re not a huge fan of excess fish bone) with the classic XO soup with milk (RM 8.30), appropriately listed as the first pick on the menu.
I asked for more “meaty” part of the fish head, delicious
The fish head noodle came in less than 15 minutes or so despite a heavy crowd, and it well worth it. The fish crispy and fresh, the soup rather flavorful, and most importantly, the home made chili sauce accompanying the noodle has quite a bite as well.
For those looking for a bowl of good fish head noodle in around PJ, this would be a good option. I have a feeling I’ll be back to try out their other flavors.
Kaki Bola fish head noodle
No. 23, Jalan 20/14,
46100 Petaling Jaya,
GPS: 3.107316, 101.625090
Hours: daily 7.30am – 4pm, 6pm – 9pm