Chicken rice must be the one of the most commonly consumed lunch among folks in Malaysia, you can find a stall offering this dish in probably over 50% of kopitiam in the country. After all, you get a good combination of protein, some fat, vege (cucumber counts, right?), and carb all in one seating, and usually at a rather reasonable price, what’s not to like?
Restoran M-TWO, Taman Bukit Maluri
Anyway, today, we’re looking at one of the most popular chicken rice stalls in Taman Bukit Maluri, as introduced to us by Yee Hou after our Saturday long run session at Desa Park City.
The stall in question is called Fook Loong Chicken Rice, located at Restoran M-TWO, just behind the morning market at Taman Bukit Maluri. The place does get busy during lunch time, but they are quite a big operation and usually wait time isn’t too much of an issue.
For the four of us, we ordered an entire roast chicken (yah, perhaps too much), a medium portion of roast pork, and a small portion of chasiu to go with rice for lunch.
It didn’t take long for our meat and rice to be served, the soup followed a couple minutes later.
for four pax… is it too much?
The roast chicken here is chunky and packing! They’re probably twice the size of your typical KFC equivalent, meat was juicy and skin in the texture that doesn’t disappoint. As far as roast chicken goes, these are pretty decent.
The roast pork was pretty good as well, skin’s crispy, meat quite tender, but those fatty bits could perhaps be even softer than they are. Their chasiu though, to me, was the highlight of the meal. They’re one of the best chasiu anywhere with super soft fats and charred, caramelized outer layer, simply fantastic. Wish we’d ordered more of those.
roast chicken, roast pork, bbq pork
The meal cost us RM 71 overall, a pretty decent value for KL standard, and definitely worthy of a try.
Several weeks ago I found myself at Desa Park City at Yee Hou’s place, with the boy promising that he’d bring me to one of the better wantan mee stalls around the area – Ming Kee Wan Tan Mee at Taman Bukit Maluri.
Ming Kee Wan Tan Mee, Taman Bukit Maluri
The restaurant is located at the heart of the small township, basically surrounded by the busy morning market. If you go on a weekends, expect to spend some time in getting your car parked, but you’d also be rewarded by the energy and joy of the market, with fresh produce and freshly slaughtered meat for your picking, all at rather reasonable prices too.
The restaurant itself has a single stall set up straight out of the 80s, with the operators probably still wearing the same cloths and enthusiasm from a few decades ago, when TV had a dial, and you’re interrupted by Berita Malam Ini in the middle of your favorite CNY movies.
chicken feet, or curry chicken? Take your pick
Anyway, the stall offers wantan mee in a few different options – the classic chasiu & wantan, curry chicken, or chicken feet. The latter two being the recommended options, so that’s what I tried.
Curry broth was thick and flavorful, with a healthy portion of chicken drumstick too, but if you eat chicken feet at all, the version here is definitely one of the better ones I had this part of Klang Valley, they’re soft, tender, and almost melt in your mouth, no teeth required!
the “sui kao”, or dumpling, is proper delicious too
Sui Kaw here is proper delicious as well, and I’d definitely asked for more pork cracklings the next time I’m there, and yeap I’d wan to go there again.